Boudreaux's Cajun Kitchen Menu

2-Large jumbo lump crab cakes, seasoned with redfish seasonings, lemon, then pan seared with panko breadcrumbs in butter. Served atop a red and yellow pepper Cajun coulis.

Hunter style shrimp: 5-Jumbo gulf shrimp wrapped in applewood bacon and served with house made remoulade and horseradish cocktail sauce.

New Orleans Seafood Gumbo: Our top selection of gulf shrimp, crabmeat and Louisiana crawfish tails sauteed in the trinity, butter and a creole roux. Served with fresh garlic bread with your choice of steamed or Cajun rice.

Chicken and Sausage Jambalaya: A rice dish with chicken and andouille sausage seasoned “heartedly” and served with fresh garlic bread.

Creole shrimp and cheddar grits: 5-Sauteed jumbo gulf shrimp served atop a creamy southern style cheddar grits with roasted buttered corn.

Stuffed flounder: The best flounder filet stuffed with boudin topped with lemon zest and redfish seasoning. Served with your choice of side.

Bayou Burger: Served on a buttered grilled toasted brioche roll, with a remoulade sauce. These handmade patties are filled with fresh ingredients, flavors and served with tomato, pickles, onions and lettuce

Blackened grilled chicken sandwich stuffed with goat cheese and sauteed garlic spinach on brioche roll.

Cobbler of the Day: (Peach, Blackberry and Blueberry.)

Key lime pie: Just the right amount of richness and sour with a dab of whipped cream.

Chocolate Brownie: Freshly baked and served warm with whipped butter cream.

Serves 8-10. Fried smoked gouda grits with shrimp in a rich cream sauce.

Serves 8-10. Homemade boudin breaded in Japanese breadcrumbs and fried.

Serves 8-10. Sauteed shrimp, mushrooms and spinach in a cream sauce with garlic toast.

Serves 8-10. Traditional hush puppies flavored with onions, scallions and pickled jalapenos.

Serves 8-10. Homemade boudin breaded in Japanese breadcrumbs and fried.

Serves 8-10. Mixed greens, cucumbers, tomatoes, red onions and creamy honey remoulade dressing.

Serves 8-10. Mixed greens, cucumbers, tomatoes, red onions and creamy honey remoulade dressing.

Serves 8-10.

Serves 8-10

Serves 8-10.

Serves 8-10. Crawfish, spinach and mushrooms in a lemon cream sauce.

Serves 8-10.

Serves 8-10.

Serves 8-10.

Serves 8-10. Served with white rice.

Serves 8-10. Served with white rice.

Serves 8-10. Served with dirty rice.

Serves 8-10. Served with dirty rice.

Serves 8-10. Served with dirty rice.

Serves 8-10. Served with white rice.

Serves 8-10.

Serves 8-10. Shrimp, chicken, sausage, onions & bell peppers with linguine in a spicy cajun sauce.

Serves 8-10. Shrimp, chicken, sausage, onions & bell peppers with linguine in a spicy cajun sauce.

Serves 8-10.

Serves 8-10.

Serves 8-10. Served with gravy.

Serves 8-10.

Serves 8-10.

Serves 15.

Serves 10. 50 shrimp, 2.5 pounds of chicken tenders, 10 fish fillets and 1/2 gallon of dirty rice.

Serves 10. 40 shrimp, 6 fish fillets, 1.5 pounds of crawfish 12 boudin balls, 24 hush puppies and 1/2 gallon of dirty rice.

Serves 12. 60 shrimp, 8 fish fillets, 2 pounds of crawfish 20 boudin balls, 32 hush puppies and 1/2 gallon of dirty rice.

Serves 8-10. Fresh seasonal vegetable and assorted cheeses with ranch dressing.

Serves 8-10. French baguette topped with lettuce, tomato, pickles and mayo.

Homemade daily with mammoth pecans and rich custard filling in a flaky pie crust.

Serves 15-20. Homemade daily with French bread, egg custard and raisins served with our rich, creamy bourbon sauce.

Serves 15-20. A traditional bread pudding made with roasted sweet potatoes and served with a decadent praline sauce