Boudreaux's Cajun Grill Menu

Passion Fruit & Blood Orange Vodkas, Elderflower Liqueur & Citrus

Light Rum, Dark Chocolate & Coffee Liqueurs, Crème of Coconut & Blue Bell Vanilla Ice Cream

Berry Vodka, Agave Nectar, Fresh Citrus Juices & Blackberries, Topped w/ a splash of Stone IPA

A fresh twist on the Bourbon Street favorite! Gold & Dark Rums, Passion Fruit, Blood Orange & more

Our Spicy Bloody Mary Mix w/ Fresh Citrus & Clam Juices, Vodka, Spiced Veggies & a Seasoned Rim

Watch out for the Gator swimming in this 50oz drink! A crazy mix of 6 liquors & many fresh juices! (Limit 1 per customer)

Fried Boudin Cakes topped w/ Crab & Spinach Cream Sauce

Served over Rice w/ Remoulade

New Orleans French Rolls stuffed w/ Crawfish Macque Choux and flash-fried. Served with our signature Bayou Sauce

Seasoned Fries topped w/ Tasso Cheese Sauce & Tasso Bits

Topped with chilled Shrimp Remoulade & served w/ Coleslaw

Fried Crawfish Tails tossed in our Zydeco Sauce over Coleslaw. Make it Kickin' Shrimp at no charge!

Blackened Chicken, Corn Macque Choux and Cheese w/ Court Bouillon

Served w/ Toast Points

Grilled Chicken Breast, Corn Macque Choux, Conecuh Bacon & Tomatoes over Iceberg & Romaine Mix w/ Creamy Basil Dressing

Grilled Shrimp, Toasted Almonds, Shredded Carrots & Tomatoes over Harvest Mix w/ Creole Citrus Vinaigrette

Grilled Salmon, Candied Pecans, Dried Cranberries & Goat Cheese over Spinach w/ Balsamic Reduct

Blackened Steak Tips, Bleu Cheese Crumbles, Conecuh Bacon & Tomatoes over Iceberg, Romaine & Spinach Mix w/ Bleu Cheese Dressing

Crawfish Tails sautéed in Spicy Étouffée with Rice, topped w/ Fried Crawfish

Grilled Shrimp with Zydeco Sauce over Gouda Grit Cakes w/ Green Beans

Topped with Lump Crab & Bayou Sauce over Fried Green Tomatoes w/ Coleslaw

Fried Boneless Chicken Thighs topped with Spicy Vodka Sauce & Parmesan w/ Mashed Potatoes & Sautéed Vegetables

Grilled Chicken Breast topped with Spinach Madeleine, Conecuh Bacon & Monterey Jack w/ Mashed Potatoes

Bourbon-Cane Syrup Glazed Center-Cut Chop w/ Gouda Grit Cakes & Braised Collards

Grilled or Blackened Chicken Breast over Bow-Tie Pasta

Bow-Ttie Pasta tossed with Spicy Voodoo Cream Sauce, Tasso, Spinach & Mushrooms topped w/ diced Blackened Chicken Breast

Angel Hair Pasta tossed with Spicy Vodka Sauce & Mushrooms, topped w/ Blackened Steak Tips, Zucchini & Green Onion

Sautéed Shrimp in a rich Garlic Cream Sauce

Lump Crab, Mushrooms, Onions & Garlic sautéed w/ White Wine

Lump Crab & Spinach sautéed in a rich Cream Sauce

Fried Catfish Filet topped with Crawfish Étouffée over a bed of Rice w/ Braised Collards

Topped with a savory Crawfish Court Bouillon w/ Rice & sautéed Vegetables

Topped with Creole Citrus Vinaigrette w/ Mashed Potatoes & sautéed Vegetables

Topped with Lump Crab & Creole Sauce w/ Mashed Potatoes & sautéed Vegetables

Fresh Fish delivered Daily & filleted in-house! Ask your server about today's delicious preparation!

Shrimp, Crawfish Tails, Catfish & Crawfish Cake

Sweet or Spicey

4 Liquors, Blue Bell Vanilla Ice Cream & tiny Chocolate Nuggets to create this nutty delight!

Vodka w/ Sweet Tea, Lemonade and a Twist! $1 from each Chip Shot will be donated to the Folds of Honor!

Can't have Sunday Brunch without it! Please enjoy responsibly

50oz of Sunday Funday! A Crazy Mix of 6 Liquors & Fresh Juices! Watch out for the Gator!

Lump Crab & Spinach Madeleine Topped w/ Monterey Jack Cheese

Gator Sausage & Smoked Gouda Topped w/ Zydeco Sauce

Shrimp, Tasso & Mushrooms Topped w/ Creole Tomato Sauce

Savory Cheesecake loaded with Shrimp, Crawfish, Onions & Sundried Tomatoes, all seated on a Panko-Parmesan Crust & topped w/ Zydeco Sauce served w/ Green Beans

French Toast topped with Bananas, Candied Pecans & Buttered Rum Syrup served w/ Conecuh Bacon

Fried Boneless Chicken Thighs on Sugar Waffles with Peppered-Honey Sauce served w/ Gouda Cheese Grits & Conecuh Bacon

Gator Sausage, Conecuh Bacon, Zydeco & Tasso Cheese Sauces, Cheddar Cheese & a Poached Egg, Stacked on a Croissant Bun served w/ Rosemary New Potatoes

Two Fried Boudin Cakes topped with Poached Eggs & Cajun Hollandaise served w/ Gouda Cheese Grits & Conecuh Bacon

Two Grilled Artichoke Bottoms over Spinach Madeleine topped with Poached Eggs, Cajun Hollandaise, Two Grilled Shrimp & Parmesan Cheese served w/ Rosemary New Potatoes & Conecuh Bacon

Blackened 7oz Wagyu Sirloin with Two Poached Eggs & Cajun Hollandaise served w/ Rosemary New Potatoes