Boudin Bakery Cafe Menu

Thinly sliced roast beef, au jus dipping sauce, on a sourdough baguette.

Turkey breast, Havarti cheese, smashed avocado, tomatoes, lettuce, mayo, on sliced multigrain bread.

Turkey breast, Havarti cheese, smashed avocado, tomatoes, lettuce, mayo, on Croissant.

Smashed avocado, Havarti, red peppers, cucumber, lettuce, red onion, tomatoes, sun-dried tomato spread, balsamic vinaigrette, on sliced seeds & grains bread.

All-natural chicken breast, tomatoes, arugula, balsamic vinaigrette, pesto mayo, on a sourdough baguette.

Roast beef, Sharp cheddar, lettuce, tomato, onion, horseradish mayo on asiago bastone

Applewood smoked bacon, Havarti & sharp cheddar cheese melted to perfection on Parmesan-crusted sliced sourdough.

Tuna, celery, red onion, parsley, tomatoes, lettuce, mayo, on sliced sourdough.

Havarti & sharp cheddar cheese melted to perfection on Parmesan-crusted sliced sourdough.

Topped with rustic sourdough croutons and parmesan cheese.

Topped with sharp cheddar cheese and diced onions.

Our world-famous crab chowder.

Sourdough croutons, Parmesan cheese, romaine lettuce, Caesar dressing. Contains anchovy.

All-natural chicken breast, Granny Smith apple, spiced walnuts, dried cranberry, feta cheese, spring mix, balsamic vinaigrette. Contains nuts.

Granny Smith apple, spiced walnuts, dried cranberry, feta cheese, spring mix, balsamic vinaigrette. Contains nuts.

melted mozzarella, sharp cheddar, parmesan on a bastone roll spread with garlic aioli & garlic butter

This long, thin version of our San Francisco sourdough is easily distinguished by the "bubbles" visible on the surface of the golden crust.

The classic Fisherman's Wharf-style San Francisco sourdough, with a dark-golden crunchy crust and a soft, chewy interior.

Oat-erly amazing. Contains nuts.

Say ALOHA in one bite. (contains nuts)

Chocolate lovers unite!

Fudgy chocolate chunk brownie on a salted caramel crumb crust topped with Pretzels, salted caramel crumble, caramel and chocolate.

Gluten friendly shortbread crust with raspberries and almond frangipane and glazed, toasted almond slices.

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