Boudicca's Celtic Pub Menu

Red & green peppers + onion rings. Battered and deep fried for a satisfying crunch. Served with our spice celtic ranch.

A blend of rich, creamy beer-infused cheese served alongside crispy chips, drawing inspiration from traditional American pub fare.

Two fresh, never frozen. 100% angus beef patties served on a fresh potato bun. Comes with celtic sea salt seasoned chips or a fruit cup.

Freshly hand-breaded chicken, marinated in an Irish hot sauce. Battered and fried. We add grilled red & green peppers. Sweet onions, hot chips and celtic spices to round out this signature serving. Pairs well with a beer cheese.

Using fine irish batter to toast our potato roll on. We melt our irish white Cheddar over irish yellow Cheddar. Then add fresh grilled red and green peppers. Sweet onions and one fresh, never frozen. 100% angus beef patty to complete the melt. Comes with celtic sea salt seasoned chips or a fruit cup.

A center-cut sirloin marinated in Smithwick's irish ale. Topped with Kerry gold butter.. Served with mashed potatoes & steamed broccoli covered in beer cheese.

Six fresh chicken fingers. Hand-battered and fried with our celtic seasoning. Choice of ranch, honey mustard or BBQ. Offered with chips seasoned with celtic sea salt. Pairs well with Beer Cheese.

Celtic sausages marinated in guinness, served with fresh mashed potatoes, covered with sweet onions and an irish brown gravy.

A blend of mixed cheeses and a carefully selected lager, often accompanied by shallots and onions for added depth.

Thinly sliced potatoes, typically served as an additional portion to complement your meal.

The same as our adult fish & chips. But a one half portion (2-pieces). Perfect for our baby boudiccas!

The same as our big Boudicca burger. But only one patty.

The same as our adult chicken fingers, but a smaller portion (2-pieces).