Entrees
- Soupe Du Jour
- Saute Field Mushrooms In Garlic
- Penclawdd Cockles In Garlic Butter & White Wine
- Deep Fried Cheese With A Red Onion Relish
- Saute Mussels With A Fresh Herb & Citrus Dressing
- Homemade Chicken Liver Pate With Madeira & Melba Toast
Salads
- Salad Nicoise Egg, Tuna, Beans, Potato, Olives
- Goats Cheese Salad With House Dressing
- Grilled Chicken Salad With A Honey Mustard Dressing
- Grilled Salmon Salad
Lunch Specials
- Free Range Pork Medallions, Madiera, Bacon,
- Fresh Bass Fillet, Cockle, Samphire
- Chefs Own Chicken Burger
Others
- Chicken Breast With A Rich Demi-Glace,Wine & Herbs
- Grilled Salmon Fillet In A White Wine & Lemon
- Steak Emilliane Stuffed With Ham And Cheese
- Grilled Rump Steak
- Grilled Sirloin Steak
- King Prawns In Garlic & White Wine
- Spicy King Prawns In A Tomato Sauce
