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FRUITS DE MER
- Huîtresoysters ½ doz.$30.00
- Moulesmussels 1 doz.$8.50
- Crevettes4 shrimp$26.00
- Demi-Homard½ lobster$35.00
- Palourdesclams$2.50
- Petit Plateau½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels$95.00
- Grand Plateau1 lobster, 18 oysters, 6 shrimp, 6 clams, 12 mussels$159.00
SALADES
- LaitueBibb lettuce & garden herbs with house vinaigrette$16.00
- Salade D’Aspergeswarm green asparagus, poached hen egg, torn croûtons, piquillo pepper vinaigrette & sauce Hollandaise$22.00
- Salade Maraîchère Au Chèvre Chaudmixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette$16.00
- Salade Lyonnaiseescarole, frisée, bacon lardons, poached egg & Palladin croûtons with bacon vinaigrette$21.00
FROMAGE
- PianoforteAndante Dairy’s Saint-Marcellin style cow cheese, served with toasted croûtons$19.00
PLATS PRINCIPAUX
- Steak Fritespan-seared flat iron steak, caramelized shallots & maître d’hôtel butter, served with French fries$49.00
- Steak Dijonnaisepan seared American Wagyu eye of the rib with Lyonnaise potatoes & sauce Dijonnaise$95.00
- Poulet Rôtiroasted chicken with English peas, bacon lardons, lolla rosa & chicken jus$37.00
- Gigot D’Agneauroasted leg of lamb with matignon of root vegetables, yukon gold potato, fava beans, merguez sausage & thyme lamb jus$45.00
- Cabillaud Pochéolive oil poached cod with cocktail artichokes, baby fennel, sweet carrots & barigoule emulsion$42.00
- Truite Amandinesautéed Idaho rainbow trout with haricot vert, almonds & beurre noisette$37.00
- Moules Au SafranMaine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries$35.00
- Gnocchi À La Parisiennesautéed gnocchi with a fricassée of spring vegetables$28.00
- Croque Madamegrilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries$29.50
- Boudin Blancwhite sausage with potato purée, dried French plums & beurre noisette$32.00
REGIIS OVA STURGEON CAVIAR
- Traditionnelserved with traditional accoutrements & toasted brioche$85.00
HORS-D’OEUVRES
- Olives Marinéesmarinated olives$7.50
- Œufs Mimosa4 deviled eggs$8.00
- Rillettes Aux Deux Saumonsfresh & smoked salmon rillettes served with toasted croûtons$19.25
- Pâté De Campagnecountry style pâté with watercress, cornichons & radishes$17.50
DÉBUT
- Soupe À L’Oignoncaramelized sweet onions with beef jus, country bread & Comté cheese$21.50
- Tartare De Saumonsalmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons$19.75
- Tartare De Boeufbeef tartare with radishes, cornichons, frisée & horseradish crème fraîche, served with grilled pain de campagne$20.50
- Escargots De BourgogneBurgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry$19.75
- Ris De Veaucrispy veal sweetbreads with morel mushrooms, asparagus, fava beans & sauce Blanquette$24.50
LES ACCOMPAGNEMENTS
- Haricot Vertglazed green beans$12.00
- Purée De Pommes De Terrepotato purée$11.00
- Épinardssautéed spinach$11.00
- Petit PoisEnglish peas with bacon$12.00
Menu Photos
Menu Photos
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