Bouchon Bakery Menu

Enriched bread made with ripe bananas, rich butter, granulated sugar, fresh eggs, and creamy buttermilk.

Muffin with fresh blueberries and a crunchy almond streusel topping.

Chocolate croissant filled with almond cream, topped with almond cream, sliced almonds and powdered sugar.

Flaky pastry filled with cream cheese, and finished with cream cheese icing

Flaky pastry that is crispy on the outside, light and airy on the inside, and overall, wonderfully buttery.

Croissant pastry with a chive cream cheese filling, topped with everything bagel seasoning.

Flaky pastry that is crispy on the outside, and light and airy on the inside, with two dark chocolate Valrhona batons.

These cork-shaped brownies are named after the Bouchons of Lyons, France. They are rich and chocolatey & filled with chocolate chips.

Rich, soft and chewy cookie with 70% chocolate chunks and semisweet chocolate chips.

We have recreated our version of the Oreo, naming it after Chef Thomas Keller: TKO. We use chocolate shortbread and whipped white chocolate ganache.

Vanilla buttercream

Salted caramel jam

Raspberry jam & raspberry buttercream

Pistachio buttercream

Passion fruit ganache (white chocolate & passion fruit purée)

Inspired by a childhood favorite, it’s a chocolate roulade filled with chantilly, double dipped in dark chocolate, garnished with crispy chocolate pearls.

Straus family yogurt with house-made granola (oats, shredded coconut, sunflower seeds, sliced almonds, cinnamon, honey, maple, and brown sugar), and seasonal fruit or jam.

Pâte à choux filled with K+M chocolate pastry cream and topped with chocolate glaze and gold leaf.

Egg salad with gribiche, watercress, and pickled red onion on pretzel rye bread

Parisian-style ham, Gruyère cheese and Dijon mustard butter

Croissant sandwich with ham, steamed egg, swiss cheese and a mornay sauce.

Served on ciabatta with roasted button mushrooms, caramelized onions, onion aioli, fontina cheese, and a mushroom au jus sauce

Ham, onion, and comté cheese

Smoked salmon and egg salad with gribiche, watercress, and pickled red onion

Pole-caught American tuna salad, olive tapenade, garlic aioli and bibb lettuce on a ciabatta roll.

Crunchy caramel coated with dark chocolate and toasted sliced almonds.

Rice Krispy treats, topped with caramel, dipped in milk chocolate and topped with fleur de sel salt.

Clusters of salted caramel coated popcorn mixed with whole roasted peanuts.

Classic buttery shortbread cookies.

Bouchon House Blend. Includes cups, lids, cream & sugar (96oz)

Cold brew coffee over ice

8 oz can

8 oz can

12 oz Perricone Farms Cold Pressed Lemonade

500 ml bottle

500 ml bottle

12 oz Perricone Farms Cold Pressed Orange Juice

8 oz can