Boucherie West Village Menu

Lobster meat, sherry cream, chives

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Snails, shallots, lemon, parsley and garlic butter

Romaine, anchovy, Parmesan, lemon

Truffle aioli, horseradish, caper berries

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

House made duck liver mousse, cherries, and crostini

Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

Avocado toast, lemon, eggs

Jambon, Gruyère, sourdough bread, petite salad

Jambon, Gruyère, egg, sourdough bread, petite salad

Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, Gruyère, caramelized onions, pommes frites

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petit salad

Jambon & Gruyère (+6), Champignon & Gruyère (+6)

Red wine poached eggs, pearl onions, bacon, lardons

Grass-fed NY strip steak, herb butter, pommes frites

Garlic, shallots, thyme, light mustard cream

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils

A flaky french pastry.

A flaky french pastry.

A large portions

A large portions

A large portions

A large portions

A large portions

A large portions

A large portions

A large portions

An assortment of Tomme de Savoie, featuring creamy, semi-hard, and blue cheeses, accompanied by sliced apples, strawberries, and walnuts.

A selection of Petit Basque cheese, accompanied by slices of green apple, strawberries, walnuts, and a variety of complementary cheeses.

Crispy thick-cut, smoked to perfection.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Savory sausage paired with caramelized apple slices, garnished with fresh parsley atop a creamy potato mash.

Crispy, golden French fries with a light, crunchy exterior and a soft, fluffy interior.

Soft and creamy vanilla Malagasy crème brûlée

Coconut milk, black chia seeds, maple syrup and fresh berries

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel

Mixed berries & maple syrup

Lobster meat, sherry cream, chives

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Roasted beets, Roquefort cream

Romaine, anchovy, Parmesan, lemon

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Date cream, figs, onions, capers

Garlic, shallots, thyme, light mustard cream

Grilled octopus, chili oil, saffron roasted potatoes

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Snails, shallots, lemon, parsley and garlic butter

Homemade duck liver mousse, cherries and crostini

Truffle aioli, horseradish, caper berries

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz Dry-aged bone-in NY strip

Traditional French sausage, pommes purée, caramelized onions, chicken jus

8 oz Grilled beef tenderloin

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Provencal style ratatouille ragout

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Jambon & Gruyère (+6), Champignon & Gruyère (+6)

Traditional French braise beef, carrots, mushrooms, bacon, pommes purée

Faroe Island Salmon, escovitch sauce, vegetables

Scallops, squash puree, lentils

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Golden, crispy French fries with a light, crunchy exterior and tender interior.

Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

Jambon, Gruyère, egg, petite salade, sourdough bread

Hand cut steak, caramelized onions, horseradish aioli. On toasted baguette with pommes frites

Jambon, Gruyère, petite salade, sourdough bread

Mushrooms, Gruyère, petite salade, sourdough bread

A selection of Tomme de Savoie served with apple slices, strawberries, walnuts, and a variety of other cheeses.

A selection of Petit Basque cheese, complemented by slices of apple and strawberry, with a side of walnuts.

Rich Comté cheese paired with honey, sliced green apples, strawberries, and candied walnuts.

Cornichons, mustard, and petite salad.

Soft and creamy vanilla Malagasy crème brûlée

Valrhona 35% milk chocolate, passion fruit caramel

Served with a choice of sauce: passion fruit caramel sauce/chocolate sauce/mixed berry coulis Extra sauce: $3

Vanilla shortcrust, yuzu curd, matcha ganache montée

Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly

Ice creams: Vanilla/Chocolate/Pistachio Sorbets: Raspberry/Lemon/Passion fruit

Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs, served on the side with Valrhona dark chocolate sauce and mixed berries coulis À PARTAGER (2-3PP)

Lobster meat, sherry cream, chives

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Romaine, anchovy, Parmensan, lemon

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Kaluga caviar, goat cheese, crostini

Garlic, shallots, thyme, light mustard cream sauce

Roasted beets, Roqueforts cream

Grilled octopus, chili oil, saffron roasted potatoes

Snails, shallots, lemon, parsley and garlic butter

House made duck liver mousse, cherries and crostini

Truffle aioli, horseradish, caper berries

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Provencal style ratatouille ragout

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Confit Hudson Valley duck leg, seasonal vegetables, parsnip puree Comte infused jus

Grilled pork tenderloin medallions, pommes puree, Diane sauce

Traditional French braise beef, carrots, mushrooms, bacon, pommes purée

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Faroe Island salmon, escovitch sauce, vegetables

Roasted potatoes, herb butter, lemon

Scallops, squash puree, lentils

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Sunday roasted chicken, seasonal vegetables, natural jus

Crispy, golden French fries, perfectly seasoned and ideal for pairing with any main course.

A selection of Petit Basque cheese, accompanied by apple slices, strawberries, walnuts, and assorted cheeses.

Aged Comté cheese paired with fresh apple slices, strawberries, honey, and candied walnuts.

Cornichons, mustard, and petite salad.

Soft and creamy vanilla Malagasy crème brûlée

Served with a choice of sauce: salted caramel sauce/chocolate sauce/mixed berry coulis Extra sauce: $3

Choux craquelin, vanilla ice cream, Valrhona dark chocolate 66% sauce, vanilla Malagasy Chantilly

Ice creams: Vanilla/Chocolate/Pistachio Sorbets: Raspberry/Lemon/Passion fruit