Boucherie West Village Menu

Satilia milk chocolate ganache, caramel, fleur de sel\n

Served with a choice of sauce:\nsea salt caramel sauce/chocolate sauce/mixed berry coulis\nExtra sauce: $3

Vanilla shortcrust, yuzu curd, matcha ganache montée\n

Choux craquelin, vanilla ice cream,\nValrhona dark chocolate 62% sauce,\nvanilla Malagasy Chantilly

Ice creams: Vanilla/Chocolate/Pistachio,\nSorbets: Raspberry/Lemon/Passion fruit

Dark chocolate mousse, white chocolate feuilletine disc, caramelized\ncocoa nibs, served on the side with Valrhona dark chocolate sauce\nand mixed berries coulis

Lobster meat, sherry cream, chives

Bibb lettuce, tomato, hard boiled eggs,\nsaffron potatoes, peppers, haricots verts,\nbreakfast radish, confit tuna,\nanchovy and olives

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Snails, shallots, lemon, parsley\nand garlic butter

Romaine, anchovy, Parmesan, lemon\n

Truffle aioli, horseradish, caper berries\n

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

House made duck liver mousse,\ncherries, and crostini

Toasted bread, goat cheese, seasonal\nvegetables, pesto and arugula

Toasted bread, cream cheese, smoked salmon,\nhard boiled egg, lettuce, shaved red onions\nand capers

Avocado toast, lemon, eggs

A flaky French pastry.

Jambon, Gruyère, egg, sourdough bread,\npetite salade

Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

Dry aged blend, red onion marmelade, red wine\nbutter, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized\nonions, Gruyère, pommes frites

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salade

Jambon & Gruyère (+6),\nChampignon & Gruyère (+6)

Red wine poached eggs, pearl onions,\nbacon, lardons

Garlic, shallots, thyme, light mustard cream\n

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils\n

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, mascarpone\nvanilla cream, fresh fruits and caramel

French Toast, mixed berries & maple syrup

Lobster meat, sherry cream, chives

Bibb lettuce, tomato, confit tuna,\nhard boiled eggs, saffron potatoes,\npeppers, haricots verts, breakfast\nradish, anchovy and olives

Roasted beets, Roquefort cream

Romaine, anchovy, Parmesan, lemon

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Date cream, figs, onions, capers

Garlic, shallots, thyme,\nlight mustard cream

Grilled octopus, chili oil,\nsaffron roasted potatoes

Mixed greens, goat cheese, croquettes, apples, tomatoes, candied walnuts, balsamic

Snails, shallots, lemon,\nparsley and garlic butter

House made duck liver mousse, cherries and crostinis

Truffle aioli, horseradish, caper berries

Triple cream with berry jam and honey

Jambon, Gruyère, egg, sourdough bread,\npetite salade

Hand cut steak, caramelized onions,\nhorseradish aioli. On toasted baguette\nwith pommes frites

Jambon, Gruyère, sourdough bread,\npetite salade

Mushrooms, Gruyère, sourdough bread,\npetite salade

12 oz Australian grass-fed ribeye

16 oz dry-aged bone-in NY strip

Traditional french sausage, pommes purée, caramelized onions, chicken jus

8 oz Grilled beef tenderloin

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes and\ngreen peppercorn cream sauce

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection\nof sauces and dry-aged meat, filet mignon,\nbavette steak & bone-in NY strip

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Jambon & Gruyère (+6),\nChampignon & Gruyère (+6)

Faroe Island Salmon, escovitch sauce, vegetables

Scallops, squash puree, lentils

Dry aged blend, red onion\nmarmelade, red wine butter, Brie\ncheese and smashed potato chips

Wagyu blend, truffle dijonnaise,\ncaramelized onions, Gruyère,\npommes frites

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Lobster meat, sherry cream, chives

Ahi tuna, baby oak green, haricot vests, potatoes, olives, anchovies, egg, red wine vinegarette

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Romaine, anchovy, Parmesan, lemon

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Kaluga caviar, goat cheese, crostini

Garlic, shallots, thyme, light mustard cream

Roasted beets, Roquefort cream\n

Grilled octopus, chili oil,\nsaffron roasted potatoes

Snails, shallots, lemon,\nparsley and garlic butter

House made duck liver, cherries and crostini

Truffle aioli, horseradish, caper berries

Triple cream with berry jam and honey

12 oz Australian grass-fed ribeye

16 oz dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes and\ngreen peppercorn cream sauce

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise\n

Large format signature plate with house selection of sauces\nand dry-aged meat, filet mignon, bavette steak & bone-in NY strip\n

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Confit Hudson Valley duck leg, seasonal vegetables, parsnip puree Comte infused jus

Grilled pork tenderloin medallions, pommes puree, Diane sauce

Traditional French braised beef,\ncarrots, mushrooms, bacon,\npommes purée

Braise chicken, red wine reduction, bacon, carrots, mushrooms

Faroe Island Salmon, escovitch sauce, vegetables

Roasted potatoes, herb butter, lemon\n

Scallops, squash puree, lentils

Dry aged blend, red onion marmelade, red wine butter, Briecheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites\n

Sunday roasted chicken, seasonal vegetables, natural jus