Boucherie Union Square Menu

Lobster Meat, Sherry Cream, Chives

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, eggs, red wine vinaigarette

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Snails, shallots, lemon, parsley\nand garlic butter

Truffle mayo, horseradish, capers

Mixed greens, goat cheese croquettes, apples,\ntomatoes, candied walnuts, balsamic

Romaine, Anchovy, Parmesan, Lemon

Toasted bread, goat cheese, seasonal vegetables, pesto and argula

Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

Avocado toast, lemon, eggs

Homemade duck liver mousse,\ncherries and crostini

Jambon, Gruyère, egg, sourdough bread,\npetite salade

Hand Cut Steak, Caramelized Onions, Horseradish Aioli, on Toasted Baguette with Pommes Frites

Dry aged blend, red onion marmelade, red wine\nbutter, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized\nonions, Gruyère, pommes frites

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salade

Jambon & Gruyère (+6),\nChampignon & Gruyère (+6)

Red wine poached eggs, pearl onions, bacon, lardons

A small portion.

A small portion.

A small portion.

A small portion.

An assortment of available pastries at time of ordering.

Garlic, shallots, thyme, light mustard cream

Braised Chicken, Red Wine Reduction, Bacon, Carrots, Mushrooms

Faroe Island Salmon, Escovitch Sauce, Vegetables

Scallops, Squash Puree, Lentils

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel

Mixed Berries and Maple Syrup

Lobster meat, sherry cream, chives

Ahi tuna, baby oak greens, haricot vests, potatoes, olives, anchovies, egg, red vine vinaigrette\n

Roasted beets, Roquefort Cream

Romaine, anchovy, Parmesan, lemon\n

Date cream, figs, onions, capers

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Snails, shallots, lemon,\nparsley and garlic butter

House made duck liver mousse, cherries and crostini

Truffle aioli, horseradish, carer berries

Mixed greens, goat cheese croquettes,\napples, tomatoes, candied walnuts, balsamic

Grilled octopus, chili oil, saffron roasted potatoes

Garlic, shallots, thyme, light mustard cream

12 oz Australian grass-fed ribeye

16 oz dry-aged bone-in NY strip

Traditional french sausage, pommes puree, caramelized onions, chicken jus\n

8 oz Grilled beef tenderloin

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus\n

Pepper crusted beef tenderloin, mashed potatoes and\ngreen peppercorn cream sauce

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection\nof sauces and dry-aged meat, filet mignon,\nbavette steak & bone-in NY strip\n

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Jambon & Gruyère (+6),\nChampignon & Gruyère (+6)

Traditional French braised beef, carrots,\nmushrooms, bacon, pommes purée

Faroe Island salmon,\nescovitch sauce, vegetables

Pan seared diver’s scallops, seasonal\nvegetables, sweet corn purée, herb oil

Dry aged blend, red onion\nmarmelade, red wine butter, Brie\ncheese and smashed potato chips

Wagyu blend, truffle dijonnaise,\ncaramelized onions, Gruyère,\npommes frites

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Jambon, Gruyère, egg, sourdough bread,\npetite salade

Hand cut steak, caramelized onions, horseradish aioli,\non a toasted baguette with pommes frites

Jambon, Gruyère, sourdough bread,\npetite salade

Mushrooms, Gruyère, sourdough\nbread, petite salade

Lobster Salad, Sherry Cream, Chives

Ahi tuna, baby oak greens, haricot\nverts, potatoes, olives, anchovies,\negg, red wine vinaigrette

Mixed Greens, Goat Cheese Croquettes, Apples, Tomatoes, Candied Walnuts, Balsamic

Romaine, anchovy, Parmesan, lemon\n

Garlic, Shallot, Thyme, Light Mustard Cream

Kaluga caviar, goat cheese, crostini.

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Roasted Beets, Roquefort Cream

Grilled Octopus, Chili Oil, Saffron Roasted Potatoes

Snails, shallots, lemon,\nparsley and garlic butter

House made duck liver mousse, cherries and crostini

Truffle aioli, horseradish, caper berries

12 oz Australian grass-fed ribeye

16 oz dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Roasted Lamb Rack, Celeriac Gratin, Garlic Rapini, Tomato/Rosemary Jus

Pepper crusted beef tenderloin, mashed potatoes and\ngreen peppercorn cream sauce

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise\n

Large format signature plate with house selection of sauces\nand dry-aged meat, filet mignon, bavette steak &\nbone-in NY strip

Beef and Veal Ragu, Tomatoes, Fresh Pasta, Ricotta Salata

Confit Hudson Valley Duck Leg, Seasonal Vegetables, Parsnip Puree, Comte Infusion Jus

Grilled Pork Tenderloin Medallions, Pommes Puree, Diane Sauce

Traditional French braised beef,\ncarrots, mushrooms, bacon,\npommes purée

Braised Chicken, Red Wine Reduction, Bacon, Carrots, Mushrooms

Faroe Island Salmon,\nEscovitch Sauce, Vegetables

Branzino, roasted potatoes, herb butter, lemon

Pan Seared Diver’s Scallops, Squash Puree, Lentils

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips\n

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites\n

Sunday roasted chicken,\nseasonal vegetables,\nnatural jus

Satilia milk chocolate ganache, caramel, fleur de sel\n

Served with a choice of sauce:\nsea salt caramel sauce/chocolate sauce/mixed berry coulis\n*Extra sauce: $3

Vanilla shortcrust, yuzu curd, matcha ganache montée\n

Choux craquelin, vanilla ice cream,\nValrhona dark chocolate 62% sauce,\nvanilla Malagasy Chantilly

Ice creams: Vanilla/Chocolate/Pistachio,\nSorbets: Raspberry/Lemon/Passion fruit

Dark chocolate mousse, white chocolate feuilletine disc, caramelized\ncocoa nibs, served on the side with Valrhona dark chocolate sauce\nand mixed berries coulis