Bouche

Our roots are Mediterranean and Northern France in origin. Where authenticity is key. So our menu is seasonal. 3 courses for $55, Inspired by our personal family recipes. And the bountiful Northern California farmers markets. Fantastic brunch is offered in our heated parklet outdoors Saturdays and Sundays from 11am ~ @2.30pm. Our mission is to focus on esoteric French wines from small appellations. So we are able to share our heritage with you.