Bouchard Inn & Chanterelle Restaurant Menu

Classic Steak Tartare with Raw Filet Mignon, Capers, Shallots, and Pumpernickel Points

with Classic Garnishes

with Artichokes, Tomatoes, Peppers, Zucchini and Parmesan Cheese

with Roasted Butternut Squash, Bleu Cheese, Toasted Pecans, Pepitas, Maple/Dijon Dressing

with Lobster Pea Beurre Blanc

Roasted Lobster with Scallops with Truffle, Gruyere Cheese, Lobster Sauce, served in Puff Pastry

Dover Sole with Brown Butter and Toasted Almonds

Seared Yellowfin Tuna served with Dijonnaise Cream Sauce

Whole Filet of Beef with Bordelaise Sauce and Warm Brie

With Vegan Feta, Spinach, Grilled Cippolini Onions, with a Truffle Mushroom Reduction

Filet of Pork with Spinach, Goat Cheese and Roasted Red Pepper; Wrapped with Puff Pastry, Light Reduction Sauce with Garlic

Roasted with White Wine and Natural Juices, Finished with a Touch of Cream and Butter

Sauteed and finished with Cognac, Green Peppercorns, and demi-glace