Botto's Italian Line Restaurant Menu

Botto’s sausage with sautéed broccoli rabe and sharp provolone cheese. (sweet or hot)

Topped with aged provolone\n

Topped with aged provolone\n

Thinly sliced steak with melted American or provolone cheese\n

Topped with roasted peppers and sharp provolone\n

Topped with marinara sauce and mozzarella\n

Topped with sautéed broccoli rabe and provolone cheese\n

Topped with marinara sauce and mozzarella\n

Topped with sautéed broccoli rabe and provolone cheese\n

Botto’s Meatballs in Marinara Sauce topped with melted Mozzarella\n

Chicken cutlet topped with spinach, crushed cherry peppers and fresh mozzarella on a sub roll

Prosciutto, Soppresatta, Provolone, Roasted Peppers, Red Onion, Romaine, & Tomato w/Olive Oil and Oregano

Fresh Mozzarella, Roasted Peppers, Basil, Vine Tomatoes, Romaine & Red Onion w/Extra Virgin Olive Oil

Marinated Grilled Seasonal Vegetables w/Spring Mix, Sharp Provolone & Balsamic Vinaigrette\n

Choice of American, Provolone, or Swiss Cheese w/LTO, Olive Oil & Oregano\n

Oven Roasted Turkey, Sharp Provolone Roaster Peppers, Romaine, Tomato, Red Onion & Olive Oil

Our thin sliced homemade roast beef, horseradish, swiss cheese, LTO\n

Blended w/Mayo – celery, relish, choice of cheese LTO\n

Blended w/Olive Oil – celery, parsley, red onion, sharp provolone, romaine and vine tomatoes\n

6 crispy wing portions\n

Tossed in Old Bay crab seasoning served with a side of melted cheese sauce\n

Smothered with Cheese Wiz & Bacon bits\n

Topped with fried onions, hot peppers, melted provolone and steak\n

Melted Mozarella cheese in a crispy coating served with marinara\n

Crispy Chicken served with your choice of honey mustard of BBQ sauce\n

Crispy fried calamari served with spicy marinara

Fresh baked focaccia topped with an Italian tomato parmesan salsa

French Fries topped cheese sauce

Whole Loaf Italian bread, garlic, olive oil, butter and parmesan

Gluten free. Fresh vegetables sautéed in shery and butter crab cream with lump crab\nmeat.

Crisp romaine lettuce tossed in a homemade Caesar dressing with fresh baked croutons.

Baby Arugula tossed in raspberry vinaigrette with candied walnuts, tomatoes and fresh mozzarella

topped with bacon, fried onions, bbq sauce and cheddar

topped with sauteed spinach, swiss and portabello mushrooms

Served with lettuce , tomato and onion on brioche bun

Half pound burger topped sriracha bacon, avocado, cheddar, tomato and sour cream

Vine tomato, cheese, garlic & hot pepper rings\n

One Size

Botto’s Italian Sweet Sausage & freshly grated mozzarella

Fresh spinach & freshly grate mozzarella

Fresh Broccoli and freshly grated mozzarella

Genoa Salami, Cappicola, Cotegnino & Sharp Provolone

Fresh thinly sliced steak with melted American

Ham & American Cheese topped with sweet peppers

Hand-rolled ricotta gnocchi tossed in our homemade basil marinara and topped with meatballs, Italian sausage or Bolognese sauce (ground beef, veal and Italian sausage in fresh marinara).

Gluten Free Penne with 4 pieces of sweet Italian sausage in marinara

Mussels, Clams, Scallops,Shrimp and crab meat sauteed in a marinara or white wine garlic sauce tossed over linguini fini

Cheese Filled Raviolis served in a spaghetti sauce with 3 meatballs

2 gluten free chicken cutlet parm over gluten free penne in marinara

Breaded Eggplant cutlets layered with basil marinara and mozzarella over linguini fini

Fettucini pasta tossed in a creamy garlic parmesan sauce

Penne tossed in a vodka cream sauce with fresh tomatoes, spinach and sun dried tomatoes finished with parmesan

Gluten Free penne with 4 gluten free meatballs in marinara

Gluten free. 12 little neck clams sauteed in an olive oil, butter , garlic , lemon and old bay white wine sauce.

Fried Calamari tossed with pepperoncini, garlic, mushrooms, tomatoes in a lemon white wine sauce

Assorted Italian meats and cheeses with olives and roasted peppers

16 ounce veal chop pounded thin and breaded with Italian bread crumbs pan sauteed and topped with sauteed long hots, fresh tomato and red onions and served with sauteed broccoli rabe and roasted potatoes

Vine Ripened tomatoes and fresh mozzarella drizzled wit basil oil and balsamic syrup

Gluten free. Botto's Sweet Italian sausage sauteed with garlic , olive oil wine sauce with pepperoncini, mushrooms, tomatoes and parmesan

Sauteed boneless chicken medallions in in a marsala wine marinara topped with proscuitto and mozzarella served over linguini fini

Sauteed boneless chicken medallions in a white wine sauce with capers, artichokes, mushrooms and fresh lemon

Sauteed boneless chicken medallions in a mushroom marsala wine wine sauce over linguini fini

Grilled 8 ounce filet mignon served with mushroom steak demi, grilled asparagus and roasted potatoes

16 ounce Bone In Rib Eye grilled served with mushroom steak demi, grilled asparagus and roasted potatoes

Butcher Block lamb shops grilled to perfection served grilled asparagus and roasted potatoes

16 ounce veal chop pounded thin and breaded with Italian bread crumbs sauteed and topped with marinara and mozzarella and served with sauteed broccoli rabe and roasted potatoes

Sauteed boneless chicken medallions in a white wine garlic sauce with Botto's Italian sausage and pepperoncini served over linguini fini

12 ounce New York Strip grilled and served with mushroom steak demi, grilled asparagus and roasted potatoes

Gluten free. 2 shrimp and 2 scallops with a touch of horseradish wrapped with bacon and baked with balsamic bbq sauce.

Gluten free. 6 top neck clams topped with blend of peppers, onions , bacon and provolone served with caper and tomato scampi

Gluten free. Proscuitto and provolone stuffed long hots baked tomatoes, garlic, red onions and olive oil

Gluten free. Mussels sauteed in a basil marinara.

16 ounce Veal Chop pan roasted with fresh herbs, garlic and white wine topped with Italian salsa verde and served with sauteed broccoli rabe and roasted potatoes

2 - 4 ounce Jumbo Lump crab cakes pan sauteed served with grilled asparagus and roasted potatoes

Pan sauteed salmon with spinach, fresh tomato and garlic wine sauce

Sauteed Chicken in a madeira sauce with tomato, garlic, onion topped with breaded eggplant and fontinella cheese, served over linguini fini

Salmon sauteed with Botto's Italian sausage, fresh tomato , pepperoncini and garlic wine sauce

2 - 2ounce jumbo jumbo lump crab cakes pan sauteed served with roasted pepper tartar sauce

Traditional Canoli shell filled with chocolate chip sweet riccotta filling

Chocolate layer cake with rich genache frosting

Philadelphia cream cheese cake with fresh strawberries

Carrot Cake layered with cream cheese icing

Vanilla cake soaked with rum and layered with vanilla and chocolate creams with vanilla frosting and almonds

Vanilla Cake soaked with limoncello and layered with lemon mousse and lemon filling