Botto's Italian Line Restaurant Menu

Melted Mozarella cheese in a crispy coating served with marinara

Whole Loaf Italian bread, garlic, olive oil, butter and parmesan

Crispy fried calamari served with spicy marinara

Thinly sliced steak with melted American or provolone cheese

Crispy Chicken served with your choice of honey mustard of BBQ sauce

Botto’s sausage with sautéed broccoli rabe and sharp provolone cheese. (sweet or hot)

Topped with aged provolone

Topped with aged provolone

Thinly sliced steak with melted American or provolone cheese

Topped with roasted peppers and sharp provolone

Topped with marinara sauce and mozzarella

Topped with sautéed broccoli rabe and provolone cheese

Topped with marinara sauce and mozzarella

Topped with sautéed broccoli rabe and provolone cheese

Botto’s Meatballs in Marinara Sauce topped with melted Mozzarella

Chicken cutlet topped with spinach, crushed cherry peppers and fresh mozzarella on a sub roll

Prosciutto, Soppresatta, Provolone, Roasted Peppers, Red Onion, Romaine, & Tomato w/Olive Oil and Oregano

Fresh Mozzarella, Roasted Peppers, Basil, Vine Tomatoes, Romaine & Red Onion w/Extra Virgin Olive Oil

Marinated Grilled Seasonal Vegetables w/Spring Mix, Sharp Provolone & Balsamic Vinaigrette

Choice of American, Provolone, or Swiss Cheese w/LTO, Olive Oil & Oregano

Oven Roasted Turkey, Sharp Provolone Roaster Peppers, Romaine, Tomato, Red Onion & Olive Oil

Our thin sliced homemade roast beef, horseradish, swiss cheese, LTO

Blended w/Mayo – celery, relish, choice of cheese LTO

Blended w/Olive Oil – celery, parsley, red onion, sharp provolone, romaine and vine tomatoes

French Fries topped cheese sauce

Whole Loaf Italian bread, garlic, olive oil, butter and parmesan

Fresh baked focaccia topped with an Italian tomato parmesan salsa

6 crispy wing portions

Tossed in Old Bay crab seasoning served with a side of melted cheese sauce

Smothered with Cheese Wiz & Bacon bits

Topped with fried onions, hot peppers, melted provolone and steak

Melted Mozarella cheese in a crispy coating served with marinara

Crispy Chicken served with your choice of honey mustard of BBQ sauce

Crispy fried calamari served with spicy marinara

Gluten free. Fresh vegetables sautéed in shery and butter crab cream with lump crab meat.

Classic iceberg wedge with diced tomatoes, cucumbers red onions, crumbled blue cheese and crispy pancetta.

Crisp romaine lettuce tossed in a homemade Caesar dressing with fresh baked croutons.

Served with lettuce , tomato and onion on brioche bun

topped with sauteed spinach, swiss and portabello mushrooms

Half pound burger topped sriracha bacon, avocado, cheddar, tomato and sour cream

Served with American Cheese , lettuce, tomato and onion

Vine tomato, cheese, garlic & hot pepper rings

Botto’s Italian Sweet Sausage & freshly grated mozzarella

Fresh spinach & freshly grate mozzarella

Fresh Broccoli and freshly grated mozzarella

Genoa Salami, Cappicola, Cotegnino & Sharp Provolone

Fresh thinly sliced steak with melted American

Ham & American Cheese topped with sweet peppers

Penne tossed in a vodka cream sauce with fresh tomatoes, spinach and sun dried tomatoes finished with parmesan

Hand-rolled ricotta gnocchi tossed in our homemade basil marinara and topped with meatballs, Italian sausage or Bolognese sauce (ground beef, veal and Italian sausage in fresh marinara).

Breaded Eggplant cutlets layered with basil marinara and mozzarella over linguini fini

Fettucini pasta tossed in a creamy garlic parmesan sauce

Mussels, Clams, Scallops,Shrimp and crab meat sauteed in a marinara or white wine garlic sauce tossed over linguini fini

2 gluten free chicken cutlet parm over gluten free penne in marinara

Gluten Free Penne with 4 pieces of sweet Italian sausage in marinara

Cheese Filled Raviolis served in a spaghetti sauce with 3 meatballs

Gluten free. 4 Oysters on a half shell baked with spinach, bacon , parmesan cream sauce.

16 ounce Bone In Rib Eye grilled served with mushroom steak demi, grilled asparagus and roasted potatoes

Assorted Italian meats and cheeses with olives and roasted peppers

Butcher Block lamb shops grilled to perfection served grilled asparagus and roasted potatoes

Fried Calamari tossed with pepperoncini, garlic, mushrooms, tomatoes in a lemon white wine sauce

Sauteed boneless chicken medallions in a white wine garlic sauce with Botto's Italian sausage and pepperoncini served over linguini fini

Sauteed boneless chicken medallions in a mushroom marsala wine wine sauce over linguini fini

Sauteed boneless chicken medallions in a white wine sauce with capers, artichokes, mushrooms and fresh lemon

Sauteed Chicken in a madeira sauce with tomato, garlic, onion topped with breaded eggplant and fontinella cheese, served over linguini fini

Sauteed boneless chicken medallions in in a marsala wine marinara topped with proscuitto and mozzarella served over linguini fini

Gluten free. 6 top neck clams topped with blend of peppers, onions , bacon and provolone served with caper and tomato scampi

Grilled 8 ounce filet mignon served with mushroom steak demi, grilled asparagus and roasted potatoes

2 - 4 ounce Jumbo Lump crab cakes pan sauteed served with grilled asparagus and roasted potatoes

Gluten free. Mussels sauteed in a basil marinara.

12 ounce New York Strip grilled and served with mushroom steak demi, grilled asparagus and roasted potatoes

16 ounce Veal Chop pan roasted with fresh herbs, garlic and white wine topped with Italian salsa verde and served with sauteed broccoli rabe and roasted potatoes

Salmon sauteed with Botto's Italian sausage, fresh tomato , pepperoncini and garlic wine sauce

Pan sauteed salmon with spinach, fresh tomato and garlic wine sauce

Gluten free. Botto's Sweet Italian sausage sauteed with garlic , olive oil wine sauce with pepperoncini, mushrooms, tomatoes and parmesan

Gluten free. 2 shrimp and 2 scallops with a touch of horseradish wrapped with bacon and baked with balsamic bbq sauce.

Gluten free. 12 little neck clams sauteed in an olive oil, butter , garlic , lemon and old bay white wine sauce.

Gluten free. Proscuitto and provolone stuffed long hots baked tomatoes, garlic, red onions and olive oil

Vine Ripened tomatoes and fresh mozzarella drizzled wit basil oil and balsamic syrup

16 ounce veal chop pounded thin and breaded with Italian bread crumbs pan sauteed and topped with sauteed long hots, fresh tomato and red onions and served with sauteed broccoli rabe and roasted potatoes

16 ounce veal chop pounded thin and breaded with Italian bread crumbs sauteed and topped with marinara and mozzarella and served with sauteed broccoli rabe and roasted potatoes

Chocolate layer cake with rich genache frosting

Vanilla cake soaked with rum and layered with vanilla and chocolate creams with vanilla frosting and almonds

Vanilla Cake soaked with limoncello and layered with lemon mousse and lemon filling

Philadelphia cream cheese cake with fresh strawberries

Lady Fingers soaked in espresso and coffee liquor layered with mascarpone cheese custard and cocoa powder

Traditional Canoli shell filled with chocolate chip sweet riccotta filling