Bottles & Bones Menu

grain mustard beurre blanc

flash fried, honey mustard

calamari, shrimp, sweet peppers, lemon, Calabrian citrus aioli

pernod, spinach, parmesan, hollandaise

romesco sauce, capers, red onion, arugula

veal, pork, chuck, san marzano sauce, whipped ricotta

charred grilled, tamika sauce

chateaubriand, truffle aioli, arugula, crispy capers, parmigiana reggiano, lavash

charred peppers, sun-dried tomatoes, fontina, Boursin, spinach, lavash

goat cheese stuffed, sour cherry sauce

cocktail sauce, brandy sauce, lemon

cocktail sauce, brandy sauce, lemon

steamed, cracked, cocktail sauce, brandy sauce, lemon

for two/for four maine lobster, poached shrimp, raw oysters, lump crab, scallop ceviche, cocktail sauce, pink peppercorn mignonette

herbed croutons, aged parmesan snow

lobster, cognac, cream

creamy chèvre, toasted pistachios, mandarins, baby arugula, raspberry vinaigrette

egg, bacon, tomatoes, chives, blue cheese dressing

avocado, egg, cherry tomatoes, ice berg lettuce, louie dressing

42 day dry aged/ includes two Maine lobster tails and two sides

butter, sour cream, bacon bits, cheddar, chives

parmesan cheese, fresh herbs

roasted garlic

pecan streusel

white cheddar, parmesan, blue cheese, garlic bread crumbs

EVOO, sea salt

bacon marmalade

herbs, shallots

hollandaise

nutmeg

toasted almonds, shallots

lobster morsels & cream, three cheese, garlic bread crumbs

sweet potato mash, seasonal vegetable, port wine shallots

two 1/4 lb patties, brisket/chuck blend caramelized onions, Vermont cheddar, smoked bacon, garlic aioli, parmesan fries

shrimp, scallop, mussels, crispy calamari, scampi sauce (add lobster +12)

mushroom risotto, asparagus, hollandaise sauce

fingerling potatoes, roasted corn, cipollini onions, carrots, pineapple coconut sauce

crab cake, butter poached shrimp, grilled salmon oscar

greek gigantes bean ragout, charred artichokes