Bottles & Bones Menu

grain mustard beurre blanc

flash fried, honey mustard

calamari, sweet peppers, banana peppers, sweet chili sauce

pernod, spinach, parmesan, hollandaise

smoked shallot romesco sauce, capers, arugula

veal, pork, chuck, san marzano sauce, whipped ricotta

charred grilled, taziki sauce, arugula

chateaubriand, truffle aioli, arugula, crispy capers, parmigiana reggiano, herbed lavash

fontina, Boursin, spinach, herbed lavash (add crab meat +$9)

goat cheese stuffed, pistachio pesto, red pepper jam

cocktail sauce, brandy sauce, lemon

cocktail sauce, brandy sauce, lemon

steamed, cracked, cocktail sauce, brandy sauce, lemon

for two/for four maine lobster, poached shrimp, raw oysters, lump crab, scallop ceviche, cocktail sauce, pink peppercorn mignonette

herbed croutons, aged parmesan snow

crispy wontons, toasted sesame seeds, bell peppers, ginger peanuts, sweet Thai vinaigrette

egg, bacon, tomatoes, chives, blue cheese dressing

lobster, cognac, cream

42 day dry aged/ includes two Maine lobster tails and two sides

butter, sour cream, bacon bits, cheddar, chives

parmesan cheese, fresh herbs

roasted garlic

pecan streusel

white cheddar, parmesan, blue cheese, garlic bread crumbs

EVOO, sea salt

bacon marmalade

herbs, shallots

hollandaise

nutmeg

toasted almonds, shallots

lobster morsels & cream, three cheese, garlic bread crumbs

sweet potato mash, broccolini, port wine drizzle

10 oz. bavette steak, chimichurri

two 1/4 lb patties, brisket/chuck blend caramelized onions, Vermont cheddar, smoked bacon, garlic aioli, parmesan fries

mushroom risotto, asparagus, hollandaise sauce

steamed jasmine rice, bok choy, hong kong sauce

shrimp, scallop, mussels, lobster butter sauce

crab cake, butter poached shrimp, grilled salmon oscar