antipasti
- artisanal bread basketsquash butter, oil & grove extra virgin olive oil$6
- fried artichokeslemon, mint, chili-flake, sea salt$22
- polpettine: berkshire pork meatballshousemade ricotta, muti tomato$26
- aranciniblack winter truffle, robiola, tarragon aioli$28
- duck & chicken liver parfaitconcord grape chutney, cornichons, brioche toast$28
- radicchio, endive and winter citrus saladtoasted hazelnuts, blood orange vinaigrette$22
- burratavermouth- poached pears, passion fruit, chives$24
- prosciutto di parma, housemade ricottaapricot-honey emulsion, bee pollen, grilled sourdough$28
le paste
- cavatellli verditomme brulee, shiitake, cashew pesto$28
- bavette cacio e pepegrana padano, pecorino, black pepper, olive oil$28
- lemon-ricotta raviolibottarga butter$28
- bucatini capesantenantucket bay scallops, prosciutto breadcrumbs, spicy anchovy$38
- tagliatelle bologneseorganic beef, veal, pork ragu$30
- goat cheese & ricotta gnocchicocoa-braised wagyu oxtail ragu, bitter greens, pecorino-grana padano blend$34
i secondi
- seared filet of branzinosauteed baby kale, marble potatoes, salsa verde$38
- striped bass filetshredded brussel sprouts, romesco sauce, blistered shishito peppers$46
- honey-chili glazed 1/2 guinea hencalabrian chili honey glaze, sauteed leeks, guanciale, yogurt$42
- braised wild boar shankporcini & smoked bacon risotto, cipollini onions$48
- porcini-subbed NY strip steakfunghi misti, bone marrow & cipollini agrodolce, rosemary$54
contorni
- crispy russet potatoesshaved pecorino, rosemary$18
- sautéed broccoli rabewith anchovy butter$18
- spicy brussel sproutsdiavolo sauce, bonito flakes$18
dolci: house desserts vary daily
primi
- soup of the day0$12
- fried artichokeslemon, chili-flake, sea salt0$22
- burratavermouth-poached pear, passion fruit, chives0$24
- aranciniblack winter truffle, robiola, tarragon aioli0$28
- duck and chicken liver parfaitconcord grape chutney, cornichon, brioche toast0$28
- endive, radicchio, citrus saladblood orange honey mustard vinaigrette, toasted hazelnuts0$22
- prosciutto di parma, whipped housemade ricottahousemade ricotta, apricot-honey emulsion, bee pollen, grilled sourdough0$28
le paste
- bavette cacio e pepegrana padano, pecorino, black pepper, olive oil0$28
- cavatelli verditomme brulee, shiitake, cashew pesto0$28
- bucatini capesantenantucket bay scallops, prosciutto breadcrumbs, spicy anchovy0$38
- ravioli with lemon ricottabottarga butter0$28
- tagliatelle bologneseorganic beef, veal, pork ragu0$30
- gnocchi of goat milk ricottacocoa braised wagyu oxtail ragu, bitter greens, pecorino-grana padano cheese blend0$34
from the plancha
- dry-aged gruyere burgergruyere, creamed spinach, bone marrow cipollini agrodolce, crispy russet potatoes0$28
- sweet spicy sausage ciabattaciabatta, broccoli rabe, calabrian chili, young pecorino, crispy russet potatoes0$30
- crisped branzino filetsautéed baby kale, marble potatoes, salsa verde0$38
- seared, sliced NY strip arugula saladarugula, parmigiano reggiano, villa manodori0$48
sandwiches
On artisan breads- grilled marinated vegetables and goat cheese0$20
- chicken breast, avocado, tomato, herbal mayo, arugulaavocado, herbal mayo, tomato, mixed greens0$22
- prosciutto, mozzarella, spicy fig jam0$22
desserts of the house
house signature cocktails
- bottino spritz: fiero, grapefruit, prosecco0$19
- salvia spritz: aperitivo lemon and sage, prosecco0$19
- paloma: catedral mezcal, fresh grapefruit, tajin rim0$19
- tony thomas: blue coat gin, cucumber, lemon, rosemary0$19
- margarita pomegranate: de nada blanco tequila, lime0$19
- paperplane: elijah craig bourbon, “ulrich” valencia orange aperitivo, amaro importante0$19
- smoky negroni: doce mezcal, sweet vermouth, campari0$19
- highwire: reposado patron, cazadores cafe, espresso0$19
- nutty professor: rye, walnut amaro, del professor vermouth0$19
- chelsea sour: elijah craig bourbon, apple cider, lemon, cinnamon0$19
craft beers
- birra menabrea ambrata, italy0$10
- pilsner peroni, itsly0$12
- flower power IPA, ithaca beer, ny0$10
- fat tire amber ale, new belgian breweries, colorado0$10
- mother's milk stout, keegan ales, new york0$12
- trumer pilsner, trumer tap room, berkeley ca0$10
- tropical sour, brooklyn breweries0$12
reds by the bottle - toscana
- rosso di montalcino ‘21, c.pecci0$86
- sangiovese ‘21, il carnasciale0$86
- super tuscan, “volpolo” ‘20, sapaio1.5L0$150
- super tuscan, “solana” ‘17, castelvecchi0$94
- super tuscan, “sammarco” ‘19, castello rampolla0$180
- brunello montalcino ’19, celestino pecci0$130
- brunello montalcino ’17, siro pacenti0$150
- super tuscan, “flaccianello” ‘10, fontodi0$380
reds by the bottle : piemonte
- nebbiolo langhe ‘22, icardi0$90
- barbera d’asti “bricco dell’ uccellone” ‘19, braida0$140
- barbaresco ‘19, pelissero0$110
- barbaresco “curra” ‘13, bruno rocca0$380
- lessona ‘19 , la prevostura0$120
- barolo “arborina” ’20, bovio0$130
- barolo ’19, bovio1.5L0$220
- barolo cannubi cru ’13, marchesi1.5L0$420
- barolo ‘17, f.martinetti0$140
reds by the bottle: various
- cesanese ‘21, casale del giglio (lazio)0$74
- schiava '18, reyter (sudtirol)0$76
- etna rosso ’19, tenuta san michele (sicily)0$80
- aglianico, de conciliis ‘19 (campania)0$84
- pinot nero ’23, castelfeder (alto adige)0$88
- montepulciano ’21, buccicatino (abruzzo)0$88
- schioppettino ‘17, ronchi di cialla (friuli)0$90
- fumin ‘21, fumin (vallee d’aoste)0$90
- bovale ’22, fradiles (sardinia)0$94
- montefalco sagrantino ’17, scacciadiavoli (umbria)0$98
- cabernet sauvignon ‘17, san leonardo (veneto)0$120
- etna rosso “serra della contessa” ’11, benanti (sicily)0$130
- amarone ’17, montecariano (veneto)0$140
- pinot noir '19 st. innocent, shea vineyards (oregon)0$146
- schioppettino ‘06, ronchi di cialla (friuli) 1.5l0$240
- cabernet sauvignon '21 howell mountain (napa)0$240
rose wines - glass
- ciro rose, ippolito ’23 (calabria)0$17
- greco orange , tenuta del conte ’18 (calabria)0$18
sparkling - glass
- prosecco, di stefano (veneto)0$18
- prosecco rose, borga (veneto)0$18
- champagne, canard-duchene (france)0$25
- beak & skiff 1911 honeycrisp cider - 16 oz. can (ny)0$12
sparkling by the bottle
- rose prosecco, borga (veneto)0$78
- nebbiolo brut '17, guidobono (piemonte)0$82
- champagne, c.duchene (champagne)0$150
- franciacorta, antica fratta nv (lombardia) 1.5ml0$150
white wines - glass
- zibibbo-malvasia, benvenuto ’23 (calabria)0$17
- fiano di avellino, donna paolina '22 (campania)0$19
- arneis, cascina chicco '22 (piemonte)0$18
- kerner, abbazia novacella ‘23 (sudtirol)0$19
- sancerre , b.fleuriet et fils '22 (loire)0$22
- chablis , tremblay '21 (burgundy)0$24
whites by the bottle
- kerner ’23, abbazia di novacella (alto adige)0$74
- nosiola ’21, edmund mach (trentino)0$74
- falanghina ’20, s.francesco (campania)0$78
- blanc de morgex ’23, maison v. albert (valle d’aoste)0$78
- viognier ’23, casale del giglio (lazio)0$80
- riesling ‘20, conte vistarino (lombardia)0$82
- fiano di avellino ‘21, donna paolina (campania)0$82
- bellone ’22, “anthium” casale del giglio (lazio)0$84
- sauvignon blanc ‘22, fontodi (tuscany)0$88
- pinot grigio ‘21, saint michael eppan (alto-adige)0$88
- etna bianco ‘21, firriato (sicily)0$90
- chablis 1er cru ‘20, g. tremblay (burgundy)0$96
- gavi cru ‘21, “minaia” martinetti (piemonte)0$100
- chardonnay ‘18, hanzell (sonoma, ca)0$120
- puligny-montrachet ‘22, pascal (burgundy)0$160
- chardonnay/sauvignon ‘22, gaja (piemonte)0$170
red wines - glass
- gaglioppo-greco nero, odoardi ‘16 (calabria)0$17
- ruche di castagnole, s. agata ‘22 (piemonte)0$17
- aglianico, de conciliis ‘19 (campania)0$18
- nebbiolo langhe, iccardi ‘22 (piemonte)0$20
- pinot noir, klaus lentsch '19 (alto adige)0$21
- super tuscan, “solana” ‘17, castelvecchi (tuscany)0$24
- barolo, moscone ‘16 (piemonte)0$28
Sandwiches
On baguette or country sourdough - on multigrain, olive, rosemary focaccia +.75- #1,2,3 Prosciutto di Parma, Tomato and Choice of Cheeseprosciutto, tomato, lettuce and balsamic vinaigrette with choice of asiago, mozzarella or mascarpone$18
- #4 Soppressata Fontina Sandwichdijon mayonnaise tomato and lettuce$18
- Prosciutto di Parma and Spicy Fig Jam Sandwichfresh mozzarella, spicy fig jam and arugula$18
- Prosciutto di Parma and Fresh Mozzarella Sandwichtomato and arugula and balsamic$18
- #7 Bresaola with Pecorino Sandwichair - cured beef, house roast peppers, pecorino, balsamic$18
- # 8 Smoked Salmon with Mascarpone Sandwichwith tomato, arugula$18
- #9 Organic Smoked Turkeyherbal mayo, lettuce, tomato$16
- # 9.5 Organic Smoked Turkey with Asiagohoney mustard mayonnaise, lettuce and tomato$18
- #10 Tuna Salad Sandwhichtuna with capers, red onion, herbs, mayo, tomato and arugula$16
- #11 Marinated Vegetables and Goat Cheese Sandwhicheggplant, peppers, zucchini, w/ arugula, goat cheese dressing (or vegan)$17
- #12 Local Smoked Ham & Brie Sandwichlocal organic smoked ham, brie, honey, mustard, lettuce, tomato$18
- #13 House Roast Beef and Roast PeppersBottino roast beef, roast peppers, lettuce, tomato and roast peppers mayonnaise$18
- #14 Mozzarella and Tomato Sandwichlocal mozzarella, tomato, arugula and olive oil$18Add prosciutto or soppressata$3
- #15 Grilled Chicken and Avocado Sandwichgrilled chicken, herbal mayo, avocado, tomato, lettuce, balsamic$18
- #16 Chicken Dill Salad Sandwichwalnuts, golden raisins, herbal mayo, chicken breast lettuce, tomato$18
- #17 Chicken Pesto Sandwichchicken breast, goat cheese, sundried tomato and lettuce$17
- #18 Avocado and Swiss Sandwichsprouts, arugula, herbal mayo and swiss cheese$16
- #19 Vegan Avocado, Tomato and Sprouts SandwichAvocado, Tomato, Sprouts, Arugula and Olive Tapenade$14
- Vegan Grilled Marinated Vegetables w/ Olive Tapenade Sandwichmarinated eggplant, peppers, zucchini and goat cheese spread$17
- Bottino Roast Loin of Pork Sandwichhorseradish mayo, lettuce, tomato$18
- Spicy Tuna and Roast Peppers SandwichTuna salad with red onion and capers, chipotle mayo, red peppers and arugula$20
- Egg Salad Sandwichegg, dijon mayo, cornichons, scallions, tomato and baby arugula$14
- Peppered Salami with Gruyere Sandwichwith lettuce, tomato and dijon$17
- Mortadella Pistachio Cream Sandwichmortadella with peppercorn, straciatella with spicy honey, pistachio cream$20
Salads and Soups
With slice of artisan bread- Soup of the Day$9
- Tomato & Arugula Salad with Shaved Parmigianowith shaved parmigiano and balsamic$12
- Fennel Arugula Saladoranges and shaved parmigiano$12Add grilled chicken or prosciutto$6
- Caesar Saladhousemade croutons, shaved parmigiano, anchovy vinaigrette$9
- Mixed Organic Green Saladwith tomato, balsamic vinaigrette$9
- Grilled Chicken Saladgrilled chicken breast, organic greens, tomato and balsamic$15
- Chicken Dill Saladgreens, walnuts, raisins, herbal mayo, apple$18
- Tuscan Tuna Saladtuna, chickpeas, green beans, tomato, celery, fennel, romaine and vinaigrette$15
- Tuna and White Bean Saladtuna, white beans, shallots, cherry tomatoes and lemon vinaigrette$16
- Tuna Salad Platetuna with herbal mayo, capers, red onion, greens and tomato, balsamic$14
- Mozzarella, Tomato and Arugula Saladdomestic fresh mozzarella, tomatoes, basil, arugula and balsamic$13
- Grilled Marinated VegetablesGrilled eggplant, peppers, zucchini, balsamic and arugula$14
- Salmon Nicoise Saladpoached salmon, salsa verde, marble potatoes, hard-boiled egg, tomato, haricot verts, string beans and romaine$19
- Bresaola Pecorino Saladair-cured beef, baby arugula, tomatoes, shaved pecorino, balsamic$16
- Chef Saladorganic greens with julienne smoked turkey, smoked ham, sopressata and asiago; marinated artichoke, olives and dijon vinaigrette$16
- Chicken Pesto Saladbasil pesto, mixed greens, pinenuts, sun-dried tomatoes and goat cheese$15
- Shrimp Orzopoached shrimp, orzo pasta salad, feta and dill$15
- Chicken Cobb Saladpoached chicken, ham, apple-smoked bacon, hard boiled egg and cilantro- lime ranch dressing$15
- Seafood & Chickpea Saladpoached squid, shrimp, octopus, chickpeas, olive oil, parsley and lemon$15
- Beet Salad w/ Goat Cheesered beets, shallots, balsamic and goat cheese$8
- Mediterranean Saladbell peppers, olives, romaine, feta and yogurt dill dressing$13
Smaller Side Salads
- Chickpea Vinaigrette and Avocado$14
- Quinoa Saladshallots, celery, red peppers, tomato, golden raisins and light vinaigrette$8
- Italian Black Lentilscherry tomatoes, black lentils, scallions, sweet peppers, oil and vinegar$8
- Penne Caprese Saladpasta salad, mozzarella, tomato, basil and olive oil$8
- Fusilli Pesto Pasta Saladfusilli, basil pesto with pinenuts and grana, sundried tomato and haricot verts$8
- Mixed Fresh Berriesmixed berries$6
- Small Green Salad with Balsamic$5
- Chicken Dill Salad Side$9.50
- Side Beets Saladred beets, carrots, shallots and balsamic$6
- Dirty Potato Chipsvariety of flavors$3.50
Lunch From Restaurant Kitchen
- Fried Artichokeswith lemon, mint, chili-flake and sea salt$18
- Cacio e Pepehousemade egg-less pasta with charred eggplant, mutti tomato & shaved smoked pecorino (can be made vegan)$28
- Cavatelli Verdispinach pasta, tomme brulee, shiitake mushroom, cashew pesto$28
- Tagliatelle Bolognesehousemade pasta; organic veal, beef and pork ragu, tomato, red wine$30
- Crispy Branzino Filetherbs, seasonal sauteed green, marble potatoes$38
- Bottino Burgergruyere, creamed spinach, bone marrow cipollini agrodolce,: crispy russet potatoes$28
- Sweet Italian Sausage Ciabattabroccoli rabe, calabrian chili, young pecorino; crispy russet potatoes$30
- Sliced Porcini- Rubbed NY Striporganic strip steak, baby arugula, shaved parmigiano, balsamic$48
- Sautéed broccoli rabe, anchovy butter$18
Baked Goods | Pastries
- Almond Biscotti$2
- Tuscan Bread Puddingcountry bread, custard, golden raisins$8.50
- Bittersweet Chocolate Brownie$4.25
- Chocolate Hazelnut Tart$8
- Chocolate Walnut Biscotti$2
- Homemade Cookieschoice of walnut chocolate chip, macademia white chocolate, oatmeal raisin$3
- Caramelized Pecan Tart$8
- Chocolate Tiramisuespresso-soaked chocolate genoise cake layered with mascarpone cream, chocolate bits$7