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antipasti
- artisanal bread basketblackened spring onion butter, oil & grove extra virgin olive oil$6
- fried artichokeslemon, mint, chili-flake, sea salt, harissa aioli$22
- arancinipencil asparagus, robiola, spinach lemon aioli$28
- duck & chicken liver parfaitgrape chutney, cornichons, brioche toast$28
- mozzarella di bufalamarinated anchovy, slivered almonds, brown butter$26
- prosciutto di parma, housemade ricottaapricot-honey emulsion, bee pollen, grilled sourdough$28
- roasted heirloom carrotsgoat cheese, hazelnut vinaigrette26
- spring spinach saladshaved baby artichokes, grapefruit, shaved parmigiano, balsamic vinaigrette24
le paste
- pici pastamorel mushrooms, asparagus, smoked ricotta salata$30
- cappelletti verdestinging nettle pasta, le tur, brown butter, shitake, balsamic$32
- bavette cacio e pepegrana padano, pecorino, black pepper, olive oil$28
- bucatini cannolichirazor clams, garlic, parsley, chili flake, prosciutto bread crumbs$38
- tagliatelle bologneseorganic beef, veal, pork ragu$30
- rigatonisauteed artichokes, guanciale, english peas, pecorino and grano padano blend$36
i secondi
- seared filet of branzinosauteed baby swiss chard, marble potatoes, salsa verde$38
- atlantic codartichoke puree, red watercress, spring onion, speck, shaved horseradish$46
- honey-chili glazed 1/2 guinea hencalabrian chili honey glaze, mixed peas, farmers market radish, sunchoke puree$42
- new zealand lamb chopsgnocchi alla romana, fava beans, mint bagna cauda$50
- porcini-rubbed NY strip steakroasted carrots, spinach, bone marrow, cipollini agrodolce, rosemary$54
contorni
- crispy russet potatoesshaved pecorino, rosemary$18
- sautéed broccoli rabewith anchovy butter$18
- charred haricot vertfresh ricotta hazelnut crumble$18
dolci: house desserts vary daily
primi
- soup of the day$12
- fried artichokeslemon, chili-flake, sea salt, harissa aioli$22
- arancinipencil asparagus, robiola, spinach lemon aioli$28
- mozzarella di bufalamarinated anchovy, slivered almonds, brown butter$24
- spring spinach saladbaby artichokes, grapefruit, shaved parmigiano, balsamic$24
- duck and chicken liver parfaitconcord grape chutney, cornichon, brioche toast$28
- prosciutto di parmahousemade ricotta, apricot-honey emulsion, bee pollen, grilled sourdough$28
- roasted heirloom carrotsgoat cheese, hazelnut vinaigrette$26
le paste
- bavette cacio e pepegrana padano, pecorino, black pepper, olive oil$28
- picimorel mushrooms, asparagus, smoked ricotta salata$30
- bucatini cannolichirazor clams, garlic, parsley, chili flake, prosciutto bread crumbs$38
- cappelletti verdestinging nettle pasta, le tur, brown butter, shitake, balsamic$32
- tagliatelle bologneseorganic beef, veal, pork ragu$30
- rigatonisauteed artichokes, guanciale, english peas, pecorino and grano padano blend$36
from the plancha
- dry-aged gruyere burgergruyere, creamed spinach, bone marrow cipollini agrodolce, crispy russet potatoes$28
- sweet spicy sausage ciabattaciabatta, broccoli rabe, calabrian chili, young pecorino, crispy russet potatoes$30
- crisped branzino filetsautéed baby swiss chard, marble potatoes, salsa verde$38
- seared, sliced NY strip arugula saladarugula, parmigiano reggiano, villa manodori$48
sandwiches
On artisan breads- chicken breast, avocado, tomato, herbal mayo, arugulaavocado, herbal mayo, tomato, mixed greens$22
- prosciutto, mozzarella, spicy fig, arugula, ciabatta$22
- mortadella, stracciatella, pistacchio cream, ciabatta$22
- soppressata, fontina, roast peppers, dijon, arugula, sourdough$22
desserts of the house
house signature cocktails
- bottino spritz: fiero, grapefruit, prosecco$19
- salvia spritz: aperitivo lemon and sage, prosecco$19
- paloma: catedral mezcal, fresh grapefruit, tajin rim$19
- tony thomas: blue coat gin, elderflower, earl grey tea, citrus$19
- margarita ananas: spicy de nada blanco tequila, fresh pineapple, lime$19
- sbagliato sorbara: campari, sweet vermouth, lambrusco$19
- smoky negroni: doce mezcal, sweet vermouth, campari$19
- highwire: reposado patron, cazadores cafe, espresso$19
- nutty professor: rye, walnut amaro, del professor vermouth$19
- chelsea sour: elijah craig bourbon, apple cider, lemon, cinnamon$19
white wines - glass
- greco bianco, ippolito ’23 (calabria)$16
- grechetto, a.caprai ’22 (umbria)$17
- pecorino, marramiero ‘23 (abruzzo)$18
- arneis, cascina chicco '22 (piemonte)$18
- sancerre , b.fleuriet et fils '22 (loire)$22
- chablis , tremblay '23 (burgundy)$25
red wines - glass
- cesanese, damiano ciolli ’22 (lazio)$17
- schiava, e.walch ’23 (alto adige) chilled$18
- aglianico, molettieri ‘20 (campania)$18
- nebbiolo langhe, iccardi ‘22 (piemonte)$20
- primitivo, parco monaci ‘17 (basilicata)$20
- pinot noir, klaus lentsch '19 (alto adige)$21
- barolo, podere ruggeri ‘19 (piemonte)$28
rose wines - glass
- ciro rose, ippolito ’23 (calabria)$17
- rose dolomiti, e.walch ’23 (alto adige)$18
- etna rosato, benanati ‘22 (sicily)$19
- greco orange , tenuta del conte ’18 (calabria)$18
sparkling - glass
- prosecco, di stefano (veneto)$18
- lambrusco sorbara, chiarli (emilia-romagna)$18
- champagne, canard-duchene (france)$25
whites by the bottle
- kerner ’23, abbazia di novacella (alto adige)$74
- nosiola ’21, edmund mach (trentino)$74
- falanghina ’20, s.francesco (campania)$78
- blanc de morgex ’23, maison v. albert (valle d’aoste)$78
- muller thurgau ’21, cantina andriano (alto adige)$78
- viognier ’23, casale del giglio (lazio)$80
- riesling ‘20, conte vistarino (lombardia)$82
- fiano di avellino ‘21, donna paolina (campania)$82
- bellone ’22, “anthium” casale del giglio (lazio)$84
- collio ‘22, keber edi (friuli)$84
- sauvignon blanc ‘22, fontodi (tuscany)$94
- pinot grigio ‘21, saint michael eppan (alto-adige)$88
- etna bianco ‘21, firriato (sicily)$90
- chablis 1er cru ‘20, g. tremblay (burgundy)$96
- gavi cru ‘21, “minaia” martinetti (piemonte)$100
- chardonnay ‘18, hanzell (sonoma, ca)$120
- puligny-montrachet ‘22, pascal (burgundy)$160
- chardonnay/sauvignon ‘22, gaja (piemonte)$180
rose and orange by the bottle
- ciro rose ‘23, ippolito (calabria)$72
- rose dolomiti, e.walch ’23 (alto adige)$80
- etna rosato, benanati ‘22 (sicily)$84
- greco orange ’18, tenuta del conte (calabria)$76
- trebianco ‘22, castello dei rampolla (tuscany)$90
reds by the bottle - toscana
- rosso di montalcino ‘21, c.pecci$86
- sangiovese ‘21, il carnasciale$86
- chianti classico riserva ’19, riecine$110
- super tuscan, “volpolo” ‘22, sapaio$88
- super tuscan, “volpolo” ‘22, sapaio 1.5L$170
- super tuscan, “solana” ‘17, castelvecchi$94
- super tuscan, “sammarco” ‘19, castello rampolla$170
- brunello montalcino ’19, celestino pecci$130
- brunello montalcino ’17, siro pacenti$180
- super tuscan, “flaccianello” ‘10, fontodi$380
reds by the bottle : piemonte
- barbera d’asti “bricco dell’ uccellone” ‘19, braida$160
- barbaresco ‘19, pelissero$110
- barbaresco “curra” ‘13, bruno rocca$380
- lessona ‘19 , la prevostura$120
- barolo “arborina” ’20, bovio$130
- barolo ’19, bovio1.5L$220
- barolo cannubi cru ’13, marchesi1.5L$420
- barolo ‘17, f.martinetti$140
reds by the bottle: various
- cesanese ‘21, casale del giglio (lazio)$74
- schiava '18, reyter (sudtirol)$76
- aglianico, de conciliis ‘19 (campania)$84
- etna rosso, “calderara” ’22, terre nere (sicily)$86
- aglianico irpinia ‘20, s.molletieri (campania)$86
- pinot nero ’23, castelfeder (alto adige)$88
- montepulciano ’21, buccicatino (abruzzo)$88
- schioppettino ‘17, ronchi di cialla (friuli)$90
- fumin ‘21, fumin (vallee d’aoste)$90
- bovale ’22, fradiles (sardinia)$94
- montefalco sagrantino ’17, scacciadiavoli (umbria)$98
- nero d’avola-nerello mascalese ‘20, grippaldi (sicily)$110
- cabernet sauvignon ‘17, san leonardo (veneto)$120
- aglianico del vulture ‘18, notaio (basilicata)$120
- etna rosso “serra della contessa” ’11, benanti (sicily)$130
- amarone ’17, montecariano (veneto)$140
- pinot noir '19 st. innocent, shea vineyards (oregon)$146
- schioppettino ‘06, ronchi di cialla (friuli) 1.5l$240
- cabernet sauvignon '21 howell mountain (napa)$240
sparkling by the bottle
- lambrusco sorbara, cleto chiarli (emilia romagna)$82
- metodo classico brut, guidobono ’20 (piemonte)$84
- brut riserva, champenoise, e.mach ’17 (trentino)$90
- champagne, c.duchene (champagne)$150
- franciacorta, antica fratta nv (lombardia) 1.5ml$150
craft beers
- birra menabrea ambrata, italy$10
- pilsner peroni, itsly$12
- flower power IPA, ithaca beer, ny$10
- fat tire amber ale, new belgian breweries, colorado$10
- mother's milk stout, keegan ales, new york$12
- trumer pilsner, trumer tap room, berkeley ca$10
- tropical sour, brooklyn breweries$12
sandwiches to order
on baguette or country sourdough - on multigrain, olive, rosemary focaccia +.75- #1 prosciutto di parma, asiago, tomato, arugula$18
- #2 prosciutto di parma, mozzarella, spicy fig jam, arugula18.00
- #3 prosciutto di parma, mozzarella, tomato, arugula$18
- #4 sopressata roast peppers fontina dijon mixed lettuces$18
- #7 bresaola with tuscan pecorino, olive oil arugula$18
- # 8 smoked salmon, mascarpone, red onion, tomato, arugula$18
- #9 local organic smoked turkey, herbal mayo, lettuce, tomato$16
- # 9.5 organic smoked turkey, asiago, honey mustard and mayo, lettuce, tomato$18
- #10 tuna salad, mayo, capers, shallot - tomato and arugula$16
- #11 marinated grilled vegetables, balsamic, goat cheesevegan option with olive tapenade also available$17
- #12 local organic smoked ham, brie, honey mustard, lettuce , tomato$18
- #13 fresh roast beef, roast peppers, russian dressing, lettuce$18
- #14 fresh domestic mozzarella , tomato, basil, arugula, olive oil$18
- #15 grilled chicken breast, herbal mayo, avocado, arugula, tomato$18
- #16 chicken dill salad - walnuts, mayo, golden raisins -- lettuce, tomato$18
- #17 chicken pesto salad with basil pesto, pine nuts, sundried tomato, goat cheese$17
- #18 avocado, sprouts, arugula, swiss cheese, dijonsprouts, arugula, herbal mayo and swiss cheese$16
- fresh roast loin of pork, horseradish mayonnaise, arugula, tomato$18
- mortadella, straciatella, pistacchio cream, spicy honey drizzle$20
- egg salad, mayo, dijon, cornichons; tomato and arugula12.00
salads and soups
with slice of artisan bread- soup of the day$9
- tomato arugula salad, shaved parmigiano, balsamic$12
- fennel, arugula, shaved parmigiano, oranges, balsamic$12Add grilled chicken or prosciutto$6
- caesar, housemade croutons, shaved parmigiano, anchovy vanaigrette$9
- mixed organic greens, tomato, balsamic$9
- grilled chicken breast, organic greens, tomato and balsamic$15
- chicken dill salad, greens, walnuts, golden raisins, herbal mayo, apple$18
- tuna with herbal mayo, capers, red onion, mixed greens and tomato, balsamic$14
- tuscan tuna green beans, tomato, celery, fennel, romaine and vinaigrette$15
- tuna, white beans, shallots, cherry tomatoes and lemon vinaigrette$16
- domestic fresh mozzarella, tomatoes, basil, arugula and balsamic$13
- grilled marinated, zucchini, and roast peppers, arugula, pecorino$14
- poached salmon, salsa verde, marble potatoes, hard-boiled egg, tomato, haricot verts, romainesalsa verde dressing$19
- bresaola, baby arugula, tomatoes, shaved pecorino, balsamic$16
- chef: organic greens with julienne smoked turkey, smoked ham, sopressata and asiago; marinated artic$16
- chicken pesto: basil pesto, mixed greens, pinenuts, sun-dried tomatoes and goat cheese$15
smaller salads - avalability varies daily
- chickpea vainaigrette with avocado$14
- quinoa: shallots, celery, red peppers, tomato, golden raisins and light vinaigrette$8
- italian black lentils: cherry tomatoes, scallions, sweet peppers, oil and vinegar$8
- penne caprese: mozzarella, tomato, basil and olive oil$8
- fusilli, basil pesto with pinenuts and grana, sundried tomato and haricot verts$8
- small mixed green salad, balsamic vinaigrette$5
- beets and carrots vinaigrette, shallots$6
from the restaurant kitchen
tues-sat only, noon-3:00- fried artichokes, lemon, mint, chili-flake and sea salt$18
- bavette cacio e pepe: grana padano, pecorino, black pepper, olive oil$28
- pici: morel mushrooms, asparagus, smoked ricotta salata$30
- tagliatelle bolognese: organic veal, beef and pork ragu, tomato, red wine$30
- crispy branzino filet, herbs, seasonal sauteed green, marble potatoes$38
- gruyere burger: creamed spinach, bone marrow cipollini agrodolce, brioche bun,: crispy potatoes$28
- sweet and spicy italian sausage ciabatta: broccoli rabe, calabrian chili, pecorino; crispy potatoes$30
- seared, sliced organic strip steak, baby arugula, shaved parmigiano, balsamic$48
- sauteed broccoli rabe, anchovy butter$18
baked goods
- housemade almond or chocolate walnut biscotti$2
- tuscan bread pudding: country bread, custard, golden raisins$8.50
- bittersweet chcolate brownie$4.25
- housemade cookieschoice of walnut chocolate chip, macademia white chocolate, oatmeal raisin$3
- caramelized pecan tart$8
- chocolate tiramisuespresso-soaked chocolate genoise cake layered with mascarpone cream, chocolate bits$7
