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BOTTINO | modern italian dining Menu

$$$Italian, Bar
246 10th Avenue, New York, NY 10001

  • antipasti

    • artisanal bread basket

      squash butter, oil & grove extra virgin olive oil
      $6
      0

    • fried artichokes

      lemon, mint, chili-flake, sea salt
      $22
      0

    • polpettine: berkshire pork meatballs

      housemade ricotta, muti tomato
      $26
      0

    • arancini

      butternut squash, robiola, harissa and honey aioli
      $28
      0

    • duck & chicken liver parfait

      concord grape chutney, cornichons, brioche toast
      $28
      0

    • butter lettuce salad

      honey crisp apple, stilton blue cheese, pomegranate, spiced walnuts, honey vinaigrette
      $24
      0

    • burrata

      roasted beets, pine nuts, chives
      $26
      0

    • prosciutto di parma, housemade ricotta

      apricot-honey emulsion, bee pollen, grilled sourdough
      $28
      0

  • le paste

    • cavatelli verdi

      tomme brulee, shiitake, cashew pesto
      $28
      0

    • bavette cacio e pepe

      grana padano, pecorino, black pepper, olive oil
      $28
      0

    • lemon-ricotta ravioli

      bottarga butter
      $28
      0

    • bucatini capesante

      nantucket bay scallops, prosciutto breadcrumbs, spicy anchovy
      $38
      0

    • tagliatelle bolognese

      organic beef, veal, pork ragu
      $30
      0

    • campanelle

      apple cider braised pork cheek ragu, truffle butter, 50/50 cheese blend
      $36
      0

  • i secondi

    • seared filet of branzino

      sauteed baby kale, marble potatoes, salsa verde
      $38
      0

    • striped bass filet

      shredded brussel sprouts, romesco sauce, blistered shishito peppers
      $46
      0

    • honey-chili glazed 1/2 guinea hen

      calabrian chili honey glaze, sauteed leeks, guanciale, yogurt
      $42
      0

    • braised wild boar shank

      porcini & smoked bacon risotto, cipollini onions
      $48
      0

    • porcini-subbed NY strip steak

      funghi misti, bone marrow & cipollini agrodolce, rosemary
      $54
      0

  • contorni

    • crispy russet potatoes

      shaved pecorino, rosemary
      $18
      0

    • sautéed broccoli rabe

      with anchovy butter
      $18
      0

    • spicy brussel sprouts

      diavolo sauce, bonito flakes
      $18
      0

  • dolci: house desserts vary daily

    • primi

      • soup of the day

        $12
        0

      • fried artichokes

        lemon, chili-flake, sea salt
        $22
        0

      • burrata

        roasted beets, pine nuts, chives
        $24
        0

      • arancini

        butternut squash, robiola, harissa and honey aioli
        $28
        0

      • duck and chicken liver parfait

        concord grape chutney, cornichon, brioche toast
        $28
        0

      • butter lettuce salad

        honey crisp apple, stilton blue cheese, pomegranate, spiced walnuts, honey vinaigrette
        $24
        0

      • prosciutto di parma, whipped housemade ricotta

        housemade ricotta, apricot-honey emulsion, bee pollen, grilled sourdough
        $28
        0

    • le paste

      • bavette cacio e pepe

        grana padano, pecorino, black pepper, olive oil
        $28
        0

      • cavatelli verdi

        tomme brulee, shiitake, cashew pesto
        $28
        0

      • bucatini capesante

        nantucket bay scallops, prosciutto breadcrumbs, spicy anchovy
        $38
        0

      • ravioli with lemon ricotta

        bottarga butter
        $28
        0

      • tagliatelle bolognese

        organic beef, veal, pork ragu
        $30
        0

      • campanelle

        apple cider braised pork cheek ragu, truffle butter, 50/50 cheese blend
        $36
        0

    • from the plancha

      • dry-aged gruyere burger

        gruyere, creamed spinach, bone marrow cipollini agrodolce, crispy russet potatoes
        $28
        0

      • sweet spicy sausage ciabatta

        ciabatta, broccoli rabe, calabrian chili, young pecorino, crispy russet potatoes
        $30
        0

      • crisped branzino filet

        sautéed baby kale, marble potatoes, salsa verde
        $38
        0

      • seared, sliced NY strip arugula salad

        arugula, parmigiano reggiano, villa manodori
        $48
        0

    • sandwiches

      On artisan breads

      • grilled marinated vegetables and goat cheese

        $20
        0

      • chicken breast, avocado, tomato, herbal mayo, arugula

        avocado, herbal mayo, tomato, mixed greens
        $22
        0

      • prosciutto, mozzarella, spicy fig jam

        $22
        0

    • desserts of the house

      • house signature cocktails

        • bottino spritz: fiero, grapefruit, prosecco

          $19
          0

        • salvia spritz: aperitivo lemon and sage, prosecco

          $19
          0

        • paloma: catedral mezcal, fresh grapefruit, tajin rim

          $19
          0

        • tony thomas: blue coat gin, elderflower, earl grey tea, citrus

          $19
          0

        • margarita pomegranate: de nada blanco tequila, lime

          $19
          0

        • paperplane: elijah craig bourbon, “ulrich” valencia orange aperitivo, amaro importante

          $19
          0

        • smoky negroni: doce mezcal, sweet vermouth, campari

          $19
          0

        • highwire: reposado patron, cazadores cafe, espresso

          $19
          0

        • nutty professor: rye, walnut amaro, del professor vermouth

          $19
          0

        • chelsea sour: elijah craig bourbon, apple cider, lemon, cinnamon

          $19
          0

      • white wines - glass

        • greco bianco, ippolito ’23 (calabria)

          $16
          0

        • grechetto, a.caprai ’22 (umbria)

          $17
          0

        • pecorino, marramiero ‘23 (abruzzo)

          $18
          0

        • arneis, cascina chicco '22 (piemonte)

          $18
          0

        • sancerre , b.fleuriet et fils '22 (loire)

          $22
          0

        • chablis , tremblay '23 (burgundy)

          $25
          0

      • red wines - glass

        • cesanese, damiano ciolli ’22 (lazio)

          $17
          0

        • aglianico, molettieri ‘20 (campania)

          $18
          0

        • nebbiolo langhe, iccardi ‘22 (piemonte)

          $20
          0

        • primitivo, parco monaci ‘17 (basilicata)

          $20
          0

        • pinot noir, klaus lentsch '19 (alto adige)

          $21
          0

        • super tuscan, “solana” ‘17, castelvecchi (tuscany)

          $24
          0

        • barolo, moscone ‘16 (piemonte)

          $28
          0

      • rose wines - glass

        • ciro rose, ippolito ’23 (calabria)

          $17
          0

        • greco orange , tenuta del conte ’18 (calabria)

          $18
          0

      • sparkling - glass

        • prosecco, di stefano (veneto)

          $18
          0

        • prosecco rose, borga (veneto)

          $18
          0

        • champagne, canard-duchene (france)

          $25
          0

        • beak & skiff 1911 honeycrisp cider - 16 oz. can (ny)

          $12
          0

      • whites by the bottle

        • kerner ’23, abbazia di novacella (alto adige)

          $74
          0

        • nosiola ’21, edmund mach (trentino)

          $74
          0

        • falanghina ’20, s.francesco (campania)

          $78
          0

        • blanc de morgex ’23, maison v. albert (valle d’aoste)

          $78
          0

        • muller thurgau ’21, cantina andriano (alto adige)

          $78
          0

        • viognier ’23, casale del giglio (lazio)

          $80
          0

        • riesling ‘20, conte vistarino (lombardia)

          $82
          0

        • fiano di avellino ‘21, donna paolina (campania)

          $82
          0

        • bellone ’22, “anthium” casale del giglio (lazio)

          $84
          0

        • collio ‘22, keber edi (friuli)

          $84
          0

        • sauvignon blanc ‘22, fontodi (tuscany)

          $88
          0

        • pinot grigio ‘21, saint michael eppan (alto-adige)

          $88
          0

        • etna bianco ‘21, firriato (sicily)

          $90
          0

        • chablis 1er cru ‘20, g. tremblay (burgundy)

          $96
          0

        • gavi cru ‘21, “minaia” martinetti (piemonte)

          $100
          0

        • chardonnay ‘18, hanzell (sonoma, ca)

          $120
          0

        • puligny-montrachet ‘22, pascal (burgundy)

          $160
          0

        • chardonnay/sauvignon ‘22, gaja (piemonte)

          $170
          0

      • rose and orange by the bottle

        • ciro rose ‘23, ippolito (calabria)

          $72
          0

        • greco orange ’18, tenuta del conte (calabria)

          $76
          0

        • trebianco ‘22, castello dei rampolla (tuscany)

          $90
          0

      • reds by the bottle - toscana

        • rosso di montalcino ‘21, c.pecci

          $86
          0

        • sangiovese ‘21, il carnasciale

          $86
          0

        • super tuscan, “volpolo” ‘22, sapaio

          $88
          0

        • super tuscan, “volpolo” ‘22, sapaio 1.5L

          $150
          0

        • super tuscan, “solana” ‘17, castelvecchi

          $94
          0

        • super tuscan, “sammarco” ‘19, castello rampolla

          $180
          0

        • brunello montalcino ’19, celestino pecci

          $130
          0

        • brunello montalcino ’17, siro pacenti

          $160
          0

        • super tuscan, “flaccianello” ‘10, fontodi

          $380
          0

      • reds by the bottle : piemonte

        • nebbiolo langhe ‘22, icardi

          $90
          0

        • barbera d’asti “bricco dell’ uccellone” ‘19, braida

          $140
          0

        • barbaresco ‘19, pelissero

          $110
          0

        • barbaresco “curra” ‘13, bruno rocca

          $380
          0

        • lessona ‘19 , la prevostura

          $120
          0

        • barolo “arborina” ’20, bovio

          $130
          0

        • barolo ’19, bovio

          1.5L
          $220
          0

        • barolo cannubi cru ’13, marchesi

          1.5L
          $420
          0

        • barolo ‘17, f.martinetti

          $140
          0

      • reds by the bottle: various

        • cesanese ‘21, casale del giglio (lazio)

          $74
          0

        • schiava '18, reyter (sudtirol)

          $76
          0

        • aglianico, de conciliis ‘19 (campania)

          $84
          0

        • etna rosso, “calderara” ’22, terre nere (sicily)

          $86
          0

        • aglianico irpinia ‘20, s.molletieri (campania)

          $86
          0

        • pinot nero ’23, castelfeder (alto adige)

          $88
          0

        • montepulciano ’21, buccicatino (abruzzo)

          $88
          0

        • schioppettino ‘17, ronchi di cialla (friuli)

          $90
          0

        • fumin ‘21, fumin (vallee d’aoste)

          $90
          0

        • bovale ’22, fradiles (sardinia)

          $94
          0

        • montefalco sagrantino ’17, scacciadiavoli (umbria)

          $98
          0

        • cabernet sauvignon ‘17, san leonardo (veneto)

          $120
          0

        • etna rosso “serra della contessa” ’11, benanti (sicily)

          $130
          0

        • amarone ’17, montecariano (veneto)

          $140
          0

        • pinot noir '19 st. innocent, shea vineyards (oregon)

          $146
          0

        • schioppettino ‘06, ronchi di cialla (friuli) 1.5l

          $240
          0

        • cabernet sauvignon '21 howell mountain (napa)

          $240
          0

      • sparkling by the bottle

        • rose prosecco, borga (veneto)

          $78
          0

        • metodo classico brut, guidobono ’20 (piemonte)

          $84
          0

        • brut riserva, champenoise, e.mach ’17 (trentino)

          $90
          0

        • champagne, c.duchene (champagne)

          $150
          0

        • franciacorta, antica fratta nv (lombardia) 1.5ml

          $150
          0

      • craft beers

        • birra menabrea ambrata, italy

          $10
          0

        • pilsner peroni, itsly

          $12
          0

        • flower power IPA, ithaca beer, ny

          $10
          0

        • fat tire amber ale, new belgian breweries, colorado

          $10
          0

        • mother's milk stout, keegan ales, new york

          $12
          0

        • trumer pilsner, trumer tap room, berkeley ca

          $10
          0

        • tropical sour, brooklyn breweries

          $12
          0

      • sandwiches to order

        on baguette or country sourdough - on multigrain, olive, rosemary focaccia +.75

        • #1 prosciutto di parma, asiago, tomato, arugula

          $18
          0

        • #2 prosciutto di parma, mozzarella, spicy fig jam, arugula

          18.00
          0

        • #3 prosciutto di parma, mozzarella, tomato, arugula

          $18
          0

        • #4 sopressata roast peppers fontina dijon mixed lettuces

          $18
          0

        • #7 bresaola with tuscan pecorino, olive oil arugula

          $18
          0

        • # 8 smoked salmon, mascarpone, red onion, tomato, arugula

          $18
          0

        • #9 local organic smoked turkey, herbal mayo, lettuce, tomato

          $16
          0

        • # 9.5 organic smoked turkey, asiago, honey mustard and mayo, lettuce, tomato

          $18
          0

        • #10 tuna salad, mayo, capers, shallot - tomato and arugula

          $16
          0

        • #11 marinated grilled vegetables, balsamic, goat cheese

          vegan option with olive tapenade also available
          $17
          0

        • #12 local organic smoked ham, brie, honey mustard, lettuce , tomato

          $18
          0

        • #13 fresh roast beef, roast peppers, russian dressing, lettuce

          $18
          0

        • #14 fresh domestic mozzarella , tomato, basil, arugula, olive oil

          $18
          0

        • #15 grilled chicken breast, herbal mayo, avocado, arugula, tomato

          $18
          0

        • #16 chicken dill salad - walnuts, mayo, golden raisins -- lettuce, tomato

          $18
          0

        • #17 chicken pesto salad with basil pesto, pine nuts, sundried tomato, goat cheese

          $17
          0

        • #18 avocado, sprouts, arugula, swiss cheese, dijon

          sprouts, arugula, herbal mayo and swiss cheese
          $16
          0

        • fresh roast loin of pork, horseradish mayonnaise, arugula, tomato

          $18
          0

        • mortadella, straciatella, pistacchio cream, spicy honey drizzle

          $20
          0

        • egg salad, mayo, dijon, cornichons; tomato and arugula

          12.00
          0

      • salads and soups

        with slice of artisan bread

        • soup of the day

          $9
          0

        • tomato arugula salad, shaved parmigiano, balsamic

          $12
          0

        • fennel, arugula, shaved parmigiano, oranges, balsamic

          $12
          Add grilled chicken or prosciutto
          $6

        • caesar, housemade croutons, shaved parmigiano, anchovy vanaigrette

          $9
          0

        • mixed organic greens, tomato, balsamic

          $9
          0

        • grilled chicken breast, organic greens, tomato and balsamic

          $15
          0

        • chicken dill salad, greens, walnuts, golden raisins, herbal mayo, apple

          $18
          0

        • tuna with herbal mayo, capers, red onion, mixed greens and tomato, balsamic

          $14
          0

        • tuscan tuna green beans, tomato, celery, fennel, romaine and vinaigrette

          $15
          0

        • tuna, white beans, shallots, cherry tomatoes and lemon vinaigrette

          $16
          0

        • domestic fresh mozzarella, tomatoes, basil, arugula and balsamic

          $13
          0

        • grilled marinated, zucchini, and roast peppers, arugula, pecorino

          $14
          0

        • poached salmon, salsa verde, marble potatoes, hard-boiled egg, tomato, haricot verts, romaine

          salsa verde dressing
          $19
          0

        • bresaola, baby arugula, tomatoes, shaved pecorino, balsamic

          $16
          0

        • chef: organic greens with julienne smoked turkey, smoked ham, sopressata and asiago; marinated artic

          $16
          0

        • chicken pesto: basil pesto, mixed greens, pinenuts, sun-dried tomatoes and goat cheese

          $15
          0

      • smaller salads - avalability varies daily

        • chickpea vainaigrette with avocado

          $14
          0

        • quinoa: shallots, celery, red peppers, tomato, golden raisins and light vinaigrette

          $8
          0

        • italian black lentils: cherry tomatoes, scallions, sweet peppers, oil and vinegar

          $8
          0

        • penne caprese: mozzarella, tomato, basil and olive oil

          $8
          0

        • fusilli, basil pesto with pinenuts and grana, sundried tomato and haricot verts

          $8
          0

        • small mixed green salad, balsamic vinaigrette

          $5
          0

        • beets and carrots vinaigrette, shallots

          $6
          0

        • from the resstaurant kitchen

          tues-sat only, noon-3:00

          • fried artichokes, lemon, mint, chili-flake and sea salt

            $18
            0

          • bavette cacio e pepe: grana padano, pecorino, black pepper, olive oil

            $28
            0

          • cavatelli verdi spinach pasta, tomme brulee, shiitake mushroom, cashew pesto

            $28
            0

          • tagliatelle bolognese: organic veal, beef and pork ragu, tomato, red wine

            $30
            0

          • crispy branzino filet, herbs, seasonal sauteed green, marble potatoes

            $38
            0

          • gruyere burger: creamed spinach, bone marrow cipollini agrodolce, brioche bun,: crispy potatoes

            $28
            0

          • sweet and spicy italian sausage ciabatta: broccoli rabe, calabrian chili, pecorino; crispy potatoes

            $30
            0

          • seared, sliced organic strip steak, baby arugula, shaved parmigiano, balsamic

            $48
            0

          • sauteed broccoli rabe, anchovy butter

            $18
            0

        • baked goods

          • housemade almond or chocolate walnut biscotti

            $2
            0

          • tuscan bread pudding: country bread, custard, golden raisins

            $8.50
            0

          • bittersweet chcolate brownie

            $4.25
            0

          • housemade cookies

            choice of walnut chocolate chip, macademia white chocolate, oatmeal raisin
            $3
            0

          • caramelized pecan tart

            $8
            0

          • chocolate tiramisu

            espresso-soaked chocolate genoise cake layered with mascarpone cream, chocolate bits
            $7
            0

        Know a great happy hour or special for this location?

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