Bottega Menu

Burrata cheese with 24months aged prosciutto di parma

Fresh burrata cheese with a unique creamy heart on a bed of arugula, cherry tomatoes and garlic bread (Vegetarian)

Our loved Roman lettuce, shaved salty parmigiano Reggiano, our homemade bread transformed in crispy croutons all topped with our homemade (and perfectionated) creamy Caesar dressing.

spinach, almond, dried fruit, beets, goat cheese

Serving of 3 meatballs. Inspired by a combination of our grandmas’ recipes. we mix 100% grounded beef meat, grated parmigiano Reggiano, breadcrumbs and a touch of garlic and cook them in the most delicious tomato sauce.

Shrimps sauteed with calabrian spicy, parsley, meyer lemon in a garlic white wine

Here we are serving one homemade toasted bread slice with fresh chopped cherry tomatoes, garlic and basil leaves. (Vegan)

A Fluffy 2 layered Limoncello and Mascarpone flavored cake.

Warm salty pinsa topped with creamy Nutella

2 layers of chocolate deliciousness cake.

Layers of puff pastry and pastry cream. Can’t get enough!

The simplicity and deliciousness of the red velvet cake...nothing more to add!

No description needed. You’ll just have to try it.

The deliciousness of a cheesecake combined with the chocolateness of the Nutella..pure perfection!

Braised short ribs in. red wine reduction with polenta

We serve you the daily need of carbs with our homemade mezzemaniche pasta in san Marzano tomato sauce and we top them with our favorite way to have protein: a tasty breaded and fried chicken breast. The dish is complete with the add of melted mozzarella cheese and basil.

Wild mediterranean seabass, fillet serv with mix vegetables and famous Salerno sauce

Oven cooked Italian sausages with rosemary-garlic roasted potatoes

We layer slices of eggplant, creamy melted mozzarella cheese and san Marzano tomato sauce and we top it up with grated parmigiano Reggiano. Warm it up 2 minutes in the oven if you want the extra crispiness.

Oven roasted mixed seasonal vegetables

Sautéed mushrooms in a garlic white wine

Sliced prosciutto di Parma

Half portion of our homemade mezzemaniche served with a choice of sauce:

Grilled or breaded fried chicken breast served with a voice of side:

(Deep-fried brussels sprouts with roman pecorino and lemon juice dressing

Lightly powdered Calamari in our seasoned flour and deep fried with a mix of seasonal vegetables. Served with authentic cocktail salsa rosa. You’ll never have enough!

The very well-known fried wavy fries served with our homemade, authentic, cocktail salsa rosa. (Vegan, VN)

Serving of 4 breaded and crunchy out side, melted and juicy buffalo mozzarella inside served with home made marinara sauce ( Vegetarian)

fried organic artichoke hearts

Homemade Ravioli stuffed with porcini mushrooms and cheese, served in a tasty and creamy black truffle sauce with a touch of white truffle oil. (Vegetarian)

baked housemade pasta sheets with ragu bolognese sauce

Build your own pasta from a choice of Rigatoni, Fetuccine, Ravioli Porcini, Gluten free penne

Homemade fettucine pasta with our signature Alfredo sauce topped with parmigiana Reggiano. (Vegetarian)

spaghetti with guanciale, onion & mild spicy tomato sauce

Homemade spaghetti pasta served with our famous meatballs in the most simple but authentic San Marzano tomato sauce.

Gnocchi are not just pasta. Gnocchi are Gnocchi! homemade potato dough dumplings. They always melt in your mouth, whatever sauce you choose. (Vegan)

Homemade fettuccine pasta, grilled salmon in a creamy pink sauce. Just Yummy!

Home made filled pasta with pears, Taleggio, Asiago, Parmigiana Reggiano served on a Gorgonzola and walnuts sauce...

homemade short rigatoni pasta with our rich boscaiola sauce: tasty Italian sausage, wild mushrooms and green English peas in a sauce of your choice.

Can

San Pellegrino Sparkling Water (500ml)

SanPellegrino (Can)

Can

Italian sausage, mushrooms, onions, san marzano tomato sauce and buffalo mozzarella

Melted fior di latte mozzarella, creamy porcini and black truffle cream sauce, chopped wild mushrooms and shaved parmigiano Reggiano. All topped with an exquisite white truffle oil. (No tomato sauce)

San Marzano tomato sauce, mozzarella cheese and basil (Vegetarian)

Thinly sliced potatoes, mozzarella, garlic and rosemary (NO tomato sauce, Vegetarian).

kalamata olives, oregono, roasted garlic & tomato sauce

mozzarella, onion, pepperoni & san marzano tomato sauce

Prosciutto San Daniele, fresh burrata mozzarella cheese and homemade marinated artichokes (no tomato sauce) for an experience that you’ll never forget.

Our Pinsa base in the most virgin way. Nice and crunchy topped up with salt, extra virgin olive oil and fresh rosemary.