Bottega Menu

Steamed mussels, garlic, white wine & tomatoes.

Raw beef, arugula and shaved Parmesan cheese.

Sauteed shrimps garlic, olive and beans

Prosciutto with burrata

Fried squid and zucchini.

Mesculine, avocado and shaved Parmesan cheese.

Crispy romaine lettuce with traditional Caesar dressing.

Spinach walnut parmigano prosciutto balsamic

Lentil soup.

Spaghetti tomatoa and basil

Linguine with fresh clams, white wine, garlic and lemon zest.

Spaghetti pasta with shrimp, sun-dried tomatoes, garlic and olive oil.

Whole wheat penne pasta with mixed spring vegetables.

Homemade potato gnocchi with ricotta cheese and spinach in a light cream sauce.

Risotto with dried porcini mushrooms drizzled with white truffle oil.

Tagliatelle bolognese

Ravioli spinach and ricotta

Red snapper fillet with capers, olives in a light tomato sauce.

Marinated and grill whole baby squid, served over a bed of spinach.

Sauteed chicken with sausages and mushrooms.

Veal scallopini with capers in a light lemon white wine sauce.

Prime sirloin steak.