Bottega Napa Valley Menu

4.5

(2,025+ Reviews)

$Italian, Fine dining, Restaurant

Antipasti Pasta Secondi Contorni Antipasti Pasta Secondi Contorni Pranzo DOLCI

Antipasti
- Tricolore
  Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing
  $12.00
- Pesce Crudo Del Giorno
  Daily raw fish selection A.Q
- Insalatina Di Cavoletti Di Bruxelles
  Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg and Pecorino Romano
  $14.00
- Burrata
  Gioia burrata with rosemary scented Tangerines, pistachio pesto, pomegranate syrup “Caviar” and crispy Sunchokes
  $18.00
- Calamari
  Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero
  $16.00
- Polpo
  Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions
  $19.00
Pasta
- Ricotta Gnocchi Della Nonna
  Ricotta “pillows” with old hen tomato sauce and Pecorino Romano
  $23.00
- Risotto Del Giorno
  Daily risotto with its seasonal accompaniments A.Q
- Tagliarini Bolognese Al Centro
  Wheat pasta with tomato braised veal, pork and porcini mushroom, Calabrian gremolata and Zinfandel brushed Pecorino
  $24.00
- Spaghetti Alla Sophia Loren
  Gragnano Spaghetti cooked in tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes
  $25.00
- Raviolo
  Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage
  $26.00
- Rigatoni Al Coniglio
  Balsamic marinated rabbit and caramelized mushrooms with pancetta and house made ricotta
  $30.00
Secondi
- Lasagnetta Di Zucchine
  Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina
  $24.00
- Pesce Alla Milanese
  Herb crusted Branzino, brown butter, preserved lemon, and caper leaves
  $15.00
- Bistecca
  Prime bone in Rib eye steak Weight may vary A.Q.
- Pollo Alla Diavola
  Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes, and peppers in chicken jus
  $30.00
- Costolette Di Manzo
  Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata
  $40.00
Contorni
- Cavoletti Di Bruxelles Arrostiti
  Forno roasted Brussels sprouts with black truffles sott’ olio and “Salsa di Uovo”
  $12.00
- Truffle Fries
  Topped with Parmigiano Reggiano and crispy sage
  $14.00
- Polenta
  Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano
  $10.00
Antipasti
- Tricolore
  Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing
  $12.00
- Insalatina Di Cavoletti Di Bruxelles
  Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg and Pecorino Romano
  $14.00
- Burrata
  Creamy Gioia burrata with rosemary scented Tangerines, pistacio pesto, pomegranate syrup“Caviar” and crispy Sunchokes
  $18.00
- Calamari
  Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero
  $16.00
- Polpo
  Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions
  $19.00
Pasta
- Ricotta Gnocchi Della Nonna
  Ricotta “pillows” with old hen tomato sauce and Pecorino Romano
  $23.00
- Tagliarini Bolognese Al Centro
  Winter wheat pasta with tomato braised pork belly, finished with red wine topped with Calabrian gremolata and Chianti soaked Pecorino
  $24.00
- Spaghetti Alla Sophia Loren
  Gragnano Spaghetti cooked in tomato leaf infused tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes
  $25.00
- Raviolo
  Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage
  $26.00
- Rigatoni Al Coniglio
  Balsamic marinated rabbit and caramelized mushrooms with pancetta and house made ricotta
  $30.00
Secondi
- Lasagnetta Di Zucchine
  Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina
  $24.00
- Pesce Alla Milanese
  Herb crusted Branzino, brown butter, preserved lemon and caper leaves
  $34.00
- Pollo Alla Diavola
  Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes and peppers in chicken jus
  $30.00
- Costolette Di Manzo
  Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata
  $40.00
Contorni
- Cavoletti Di Bruxelles Arrostiti
  Forno roasted Brussels sprout with black truffle sott’ olio and “Salsa di Uovo”
  $12.00
- Truffle Fries
  Topped with Parmigiano Reggiano and crispy sage
  $14.00
- Polenta
  Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano
  $10.00
Pranzo
- Piadina Al Salmone
  Hot smoked salmon with a Frilly Red Mustard salad in verjus dressing and crispy capers
  $18.00
- Grilled “Short Rib” Cheeseburger
  Semolina bun with Fontina cheese, truffle aioli and Parmigiano fries.
  $20.00
DOLCI
- Tiramisu’ Alla “Tra Vigne”
  Devil’s Food cake with layers of Mascarpone mousse and a cocoa dusted milk chocolate shell served over a coffee soil
  $14.00
- Panna Cotta
  Set vanilla cream with huckleberry conserva candied orange zest over shortbread
  $14.00
- Crostata Di Frutta
  Spiced persimmon tart with marzipan gelato sea salt pistachio brittle
  $14.00
- Affogato
  Stumptown Espresso over one scoop of gelato, served with biscotti
  $12.00
- Zeppole
  Chestnut cream filled donut dusted with cocoa sugar, over an apple butter.
  $12.00
- Biscotti
  Assortment of Italian American classics with an MC twist
  $10.00