Taglieri
- ProsciuttoProsciutto Crudo Black Label and market fruit served with condimenti and pane$23.00
- FORMAGGI MISTIChef’s Selection of seasonal cheeses served with condimenti and pane$18.50
- SALUMI MISTIChef’s Selection of seasonal meats served with condimenti and pane$23.00
- MISTI MISTICombination of our Salumi Misti and Formaggi Misti served with condimenti and pane$29.50
Freschi
- BEEF TARTAREFennel and lemon aioli, caper, arugula served with grilled pane$24.00
- BURRATA WITH TOMATO CONFITBalsamic braised cherry tomatoes, PLV EVOO* served with pane$20.50
- BRUSCHETTA SICILIANAHeirloom tomatoes, garlic, drizzled with fresh PLV EVOO* and oregano$17.50
Fritti
- FRITTURA DI PARANZACalamari, rock shrimp and Mediterranean fish deep fried and served with a wedge of lemon$23.00
- SUPPLIRisotto filled with fresh mozzarella, breaded and fried, served with sugo di pomodoro$20.00
Insalata
- INSALATA DI CUCUNCI POMODOROFresh tomato, garlic, Cucunci capers, oregano$13.00
- LA ROSA VERDEFresh Bibb lettuce, fresh Gorgonzola cheese, thin sliced pears, and pancetta crumbles$15.00
- INSALATA DI BARBABIETOLEMarinated golden and Chioggia beets, arugula, French feta cheese, sage vinaigrette, toasted hazelnut$22.00
- BOTTEGA CAESARLittle gem lettuce, creamy anchovy and lemon dressing, parmigiano, croutons$20.00
- INSALATA DI MELE NOCIThin sliced apple laid on a bed of mixed greens with fresh Gorgonzola cheese, walnuts and drizzled with a balsamic reduction sauce. PLV EVOO*$17.50
- INSALATONA ITALIANAMixed greens, Italian canned tuna, Mozzarella di Buffalo, free-range hard-boiled eggs, cherry tomato, and corn in a balsamic vinegar dressing$22.00
HAND TOSSED PIZZAS - LE CLASSICHE
- MARGHERITA STGMozzarella di bufala campana DOP, San Marzano tomato sauce, basil, PLV EVOO*$25.00
- MARGHERITA CLASSICASan Marzano tomato sauce, Fior di latte mozzarella, basil$18.50
- DIAVOLASan Marzano tomato sauce, spicy Italian salami, Fior di latte mozzarella, basil, 24-month-old Parmigiano Reggiano$22.00
- REGINAProsciutto di Parma DOP Riserva, Mozzarella di bufala campana DOP, arugula, sweet cherry tomatoes$26.00
- VEGETARIANASan Marzano tomato sauce, eggplant, red bell peppers, cremini mushrooms, zucchini, Fior di latte mozzarella, basil$22.00
- CAPRICCIOSACremini mushrooms, Prosciutto cotto, baby artichoke, San Marzano tomato sauce, basil, 24-month-old Parmigiano Reggiano$25.00
- NAPOLETANASan Marzano tomato sauce, basil, fresh garlic, and dried oregano$18.50
- PUTTANESCASan Marzano tomato sauce, Fior di latta mozzarella, basil, fresh garlic, dried oregano, capers, black olives, and Sicilian anchovies$22.00
- BOSCAIOLASan Marzano tomato sauce, Fior di latta mozzarella, cremini mushroom, porcini mushroom, Italian sausage, Gorgonzola DOP$25.00
- PARMIGIANASan Marzano tomato sauce, spicy Italian salami, eggplant, basil, 24-month-old Pamigiano Reggiano$24.00
- AMATRICIANASan Marzano tomato sauce, onions, pancetta, pecorino romano, basil$25.00
- PEPPERONISan Marzano tomato sauce, Fior di latte mozzarella, pepperoni$22.00
HAND TOSSED PIZZAS - LE BIANCHI
- BURRATABurrata, sweet cherry tomatoes, basil, sea salt$22.00
- SALCICCE E FRIARELLIItalian sausage, broccoli rabe, Fior di latte mozzarella,$22.00
- AGLIO E OLIOFior di latte mozzarella, Ricotta, fresh garlic, hot chili flakes, basil, PLV EVOO*$22.00
- 4 FORMAGGISmoked provola di bufala campana DOP, Gorgonzola DOP, Fior di latte mozzarella, 24-month-old Parmigiano Reggiano, basil$28.00
- TALEGGIOFior di latte mozzarella, taleggio cheese, Prosciutto di Parma DOP Riserva, 24-month-old Parmigiano Reggiano, basil$25.00
- LA ROMANARoasted potatoes, Smoked provola di bufala campana DOP, Italian sausage, fresh rosemary, 24-month-old Parmigiano Reggiano$24.00
- TRENTINOFior di latte mozzarella, onions, speck, Gorgonzola DOP$24.00
HAND TOSSED PIZZAS - LE SPECIALI
- LA FRESCASweet cherry tomatoes, Mozzarella di bufala campana DOP, Prosciutto di Parma DOP Riserva, arugula, (Ingredients are not cooked. This pizza is served sandwich-style)$27.50
- LA TARTUFATASmoked provola di bufala campana DOP, white truffle cream, porcini mushroom, Prosciutto di Parma DOP Riserva$27.50
- LA PICCATAMozzarella di bufala campana DOP, San Marzano tomato sauce, porcini mushroom, spicy Italian salami, baby arugula, 24-month-old Parmigiano Reggiano$25.00
- THE BUTCHERFior di latte mozzarella, San Marzano tomato sauce, spicy Italian salami, pepperoni, Italian sausage, basil$26.00
HAND TOSSED PIZZAS - VEGAN & VEGTARIANA
- GENOVESEPesto, sweet cherry tomatoes, onions, cremini mushroom, vegan cheese$23.00
- GIARDINOBaby spinach, porcini mushroom, grape tomatoes, San Marzano tomato sauce, vegan cheese$23.00
- VEGANACremini mushroom, eggplant, zucchini, red bell pepper, San Marzano tomato sauce, vegan cheese$22.00
CALZONI
- CORNETTO DI BUFALASan Marzano tomato sauce, 24-month-old Parmigiano Reggiano, Prosciutto di Parma DOP Riserva, Mozzarella di bufala campana DOP, cherry tomatoes, and basil$23.00
- CALZONE CLASSICOSan Marzano tomato sauce, Fior di latte mozzarella, Prosciutto cotto, basil, 24-month-old Parmigiano Reggiano$20.50
- POSITANOSmoked provola di bufala campana DOP, ricotta cheese, 24-month-old Parmigiano Reggiano, spicy Italian salami, black pepper$20.50
- MONTANARAFried calzone with San Marzano tomato sauce, ricotta, pecorino romano, basil, pancetta$20.50
PASTA
- PENNE DI POMODORO E BASILICOFresh tomato basil sauce, topped Stracciatella cheese$21.00
- TAGLITELLE ALLA BOLOGNESETraditional ragu alla Bolognese, egg pasta and parmigiano$28.00
- SPAGHETTI ALLA CARBONARAGuanciale, Pecorino cheese, pasteurized free-range egg and cracked pepper$26.00
- PENNE CAMPAGNOLAA medley of fresh garden vegetables with a touch of tomato sauce drizzled with PLV EVOO*$30.00
- GNOCCHI ALLA GORGONZOLA DOLCEHouse made ricotta gnocchi with a rich gorgonzola cream sauce, topped with walnuts and reduced balsamic vinegar$30.00
- LINGUINE AI FRUTTI MAREFresh mussels, clams, calamari, and shrimp in a red tomato sauce$28.00
- ROLLATINE ALLA MIRELLAFried eggplant rolled and stuffed with angel hair pasta, San Marzano tomato sauce, fresh mozzarella, basil, a touch of bechamel topped with hard ricotta cheese$28.00
SECONDI
- HALF CHICKENBrined and roasted half chicken with thyme jus, charred sweet peppers and arugula salad$38.00
- 14OZ RIBEYEBasted with butter and rosemary, served with salsa verde and patate arrosto$55.00
CONTORNI
- PATATE ARROSTOYukon gold potatoes cooked with rosemary and brown butter, finished with pecorino romano$10.00
- PEPPERONCINISweet peppers cooked quickly over high heat and marinated with olive oil, finished with herb breadcrumbs$12.00
- GRILLED RAPINIGarlic, Calabrian chili, parmigiano$12.00
- RISOTTOBlack truffle sottocenere, parmigiano, olive oil$15.00
Menu Gallery
Menu Gallery
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