Bottega Fiorentina Menu

Sausage & ricotta & pesto.

Add Prosciutto +$2.08 | Add Mozzarella +$2.08

Cheese, Spinach & Zucchini (V) | Ham & Asiago cheese topped with rosemary.

Lightly-toasted Toscano bread with garlic, plain frittata over mixed greens with fresh chopped tomato, dressed with basil, Italian spices and E.V.O.O • Add Prosciutto +$2.00 | Add Mozzarella +$2.00

Lightly-toasted Toscano bread with cinnamon ricotta, topped with fresh fruit, Nutella drizzle and basil.

Lightly toasted Toscano bread with eggs and Provolone cheese

puff pastry filled with ham and asiago cheese.

Puff pastry filled with asiago cheese, spinach and zucchini (V)

Crispy potato and chicken croquette.

Crispy rice ball filled with pomodoro sauce, cheese with Italian sausage.

Puff pastry filled with ham and asiago cheese

Romaine lettuce, anchovies, croutons, and shaved parmigiano with Caesar dressing.

Mixed greens, sun-dried tomato, artichokes, roasted peppers and mushrooms with balsamic vinaigrette.

Arugula, pear, shaved parmigiano topped with walnuts dressed with lemon olive oil vinaigrette.

Olive Oil | Vinegar | Balsamic Vinegar | Lemon Olive Oil | Caesar | Italian

Baked layers of pasta, bechamel, cheese and bolognese sauce.

Crispy chicken breast breaded and seasoned topped with parmigiano cheese over pomodoro sauce.

Ask us for today's special.

Salame, sorpressata, mortadella, provolone, cheese, onions, lettuce, tomato, pickles, hots with vinegar and E.V.O.O.

Meatballs with tomato sauce and parmigiano cheese • Add Provolone +$2.00 | Add Mozzarella +$3.00

With caramelized onions, provolone cheese, lightly dressed arugula on Toscano bread.

Fresh mozzarella, tomato, basil and E.V.O.O | Add Prosciutto +$3.12

Turkey with crispy pancetta, fresh tomato, lightly dressed mixed greens and pesto-mayo.

Crispy breaded eggplant, fresh tomato, fresh mozzarella, lightly dressed mix greens with sundried tomato-ricotta smear.

Breaded and fried chicken breast with tomato sauce and provolone cheese.

With fresh mozzarella, pesto, toasted pistachio, lemon zest on house focaccia.

Fresh tomato an basil | Make It Spicy, Add Pepperoncino

Pomodoro, rosemary and cream.

Butter, cheese, cream and black pepper.

Creamy pink sauce with vodka and a touch of butter.

Egg, cheese, cream, pancetta, onion and black pepper.

Ground beef and pork cooked in pomodoro.

Fresh basil, parmigiano cheese, E.V.O.O, garlic and pine nuts.

Prosciutto, sweetpeas, mushroom, and cream sprinkled with truffle oil.

Fresh tomato, basil, and fresh mozzarella.

Shrimps, scallops, sundried tomato, white wine and thyme.

Prosciutto, mushroom in creamy pomodoro.

Creamy gorgonzola with a touch of nutmeg.

Mushroom, broccoli, carrots, peppers, celery and onions | Only available during spring and summer.

Pomodoro (VG) $10.92 | Bolognese $13.04 | Fedora (V) $10.92 | Pesto (V) $15.08 (1/2 pint)

Grilled Chicken +$4.68 | Roasted Sausage +$4.68 | Shrimps +$4.68 | Meatball (One) +$2.86 | Fresh Mozzarella +$2.86 | Broccoli +$2.34 | Mushrooms +$2.34 | Roasted Peppers +$2.34 | Pancetta +$3.64 | Prosciutto +$3.64

Italian style bread pudding with panettone.

Traditional Sicilian shells filled with lush ricotta cream and chocolate chips • Mini $3.25 | Traditional $5.25

Mille foglie filled with Nutella.

Soft brioche bread filled with the fluffiest whipped vanilla cream and topped with: Pistacchio (Artiganal Sicilian pistachio D.O.P crema) | Nocciola - Hazelnut (Artiganal Sicilian Nocciola D.O.P crema) | Nutella - this needs no explanation.

puff pastry filled with pistachio cream

cookie sandwich filled with raspberry jam

limoncello and mascarpone cheese cake

Mixed greens, sun-dried tomato, artichokes, roasted peppers and mushrooms with balsamic vinaigrette.

Arugula, pear, shaved parmigiano topped with walnuts dressed with lemon olive oil vinaigrette.

Fresh tomatoes, basil and mozzarella cigligini over a bed of mixed greens, dressed with balsamic vinaigrette,

Baked layers of pasta, bechamel, cheese and bolognese sauce.

Pomodoro, rosemary and cream.

Creamy pink sauce with vodka and a touch of nutmeg.

Egg, cheese, creamy, pancetta, onions and black pepper.

Butter, cheese, cream and black pepper.

Spicy pomodoro with pancetta and garlic.

Ground beef and pork cooked in pomodoro.

Fresh tomato, basil and fresh mozzarella.

Prosciutto, sweet pea, mushroom, and cream & truffle oil.

Fresh basil, parmigiano cheese, E.V.O.O., garlic and pine nuts.

Spicy tomato sauce

tomato cream sauce with italian sauce and mushroom.

mild spicy pomodoro sauce, with shrimp, scallops and thyme

creamy gorgonzola sauce, with a touch of nutmeg, topped with walnuts

With caramelized onions, provolone cheese, lightly dressed arugula on Toscano bread.

Crispy breaded eggplant, fresh tomato, fresh mozzarella, lightly dressed mix greens with sundried tomato-ricotta smear.

Salame, sorpressata, mortadella, provolone, cheese, onions, lettuce, tomato, pickles, hots with vinegar and E.V.O.O.

Fresh mozzarella , tomato, basil and E.V.O.O | Add Prosciutto +$2.00

Breaded and fried chicken breast with tomato sauce and provolone cheese.

Meatballs with tomato sauce and parmigiano cheese • Add Provolone Cheese +$2.00 | Add Mozzarella +$2.00

Turkey with crispy pancetta, fresh tomato, lightly dressed mixed greens and pesto-mayo.

With fresh mozzarella, pesto, toasted pistacchio, lemon zest on house foccacia.

lightly toasted toscano bread with garlic, topped with chopped fresh tomato dressed with basil, spices and EVOO - unit price min of 10

puff pastry filled with spinach, zucchine and asiago cheese

puff pastry filled with ham and asiago cheese

Traditional sicilian shells filled with lush ricotta cream and chocolate chips • Mini $3.25 | Traditional $ 5.25

soft brioche filled with whipped cream and topped with hazelnut cream or pistachio cream or nutella cream

homemade bread pudding

lightly toasted toscano bread with cheese omelet and tomatoes

omelette, topped with arugula salad, balsamic glaze and EVOO

omelette with sausage and ricotta cheese, topped with pesto, arugula salada, balsamic glaze and EVOO

omelette with ham and provolone cheese, topped with pesto, arugula salada, balsamic glaze and EVOO

Serves 16

Serves 16