Bottega Angelina Menu

Fried calamari, shrimp, spicy arrabiata sauce

Napoletana style meatballs, San Marzano DOP pomodoro sauce, burrata, basil

Chef’s daily soup

Little gem lettuce, Caesar dressing, herbed focaccia breadcrumbs, parmigiano reggiano crostini, anchovy

Tuscan black kale, mint, endive, red quinoa, pink lady apple, dried cranberries, grapefruit, crispy prosciutto, Pecorino Toscano, pistachio vinaigrette

Butterhead Bibb lettuce, watermelon radish, Pecorino Romano, pickled red onions, hazelnut, champagne vinaigrette

Shaved fennels, cherry tomatoes, Parmigiano Reggiano

Freshly made sweet onion focaccia, Maldon salt

House-made pasta, Bolognese ragout, Bechamel sauce, Parmigiano Reggiano

Rummo linguini, manila clams, white wine, Calabrian chili, parsley

San Marzano DOP tomato, garlic, Sicilian oregano, basil, EVOO

Mozzarella di bufala, spicy salami, San Marzano DOP tomato, basil, EVOO

Mozzarella di bufala, parmigiano reggiano, roasted sausage, broccoli rabe, basil, EVOO

San Marzano tomato DOP, smoked mozzarella di bufala, roasted bell peppers, Nduja sausage, red onions, parmigiano reggiano

Banana pudding, vanilla wafers, candied cocoa nibs

Garlic spinach

Jumbo asparagus

Sautéed Tuscan kale with crispy guanciale, typically includes garlic and olive oil.

Our pizza dough, crafted with high-quality flour and water, is perfect for making your own pizza at home.

Gluten-free pizza dough made for a light and crispy base, ready for your favorite toppings.

Fresh sliced hamachi served with a coconut turmeric dressing, pickled Calabrian chili, sliced blood orange segments, and lemon balm

Charred octopus, crispy capers, Taggiasca olive and sundried tomato pesto, smoked cannellini bean puree, Nduja sausage, chili oil

Seasonal oysters, Calabrian chili, blood orange mignonette, lemon Half Dozen • 22/Dozen

Roasted beets, Gorgonzola mousse, frisée, caramelized walnuts, balsamic reduction

18 month aged Parma, mozzarella di bufala, tuscan melon

Napoletana style meatballs, San Marzano DOP pomodoro sauce, burrata, basil

Burrata cheese, roasted tomato puree, basil pesto, ciabatta bread

Chef’s selection of imported Italian cured meats from our Mercato

Chef’s selection of imported Italian cured meats from our Mercato

Chef’s selection of imported Italian cheeses from our Mercato

Chef’s selection of imported Italian cheeses from our Mercato

Chef’s daily soup

Little gem lettuce, Caesar dressing, herbed focaccia breadcrumbs, parmigiano reggiano crostini, anchovy

Tuscan black kale, mint, endive, red quinoa, pink lady apple, dried cranberries, grapefruit, crispy prosciutto, Pecorino Toscano, pistachio vinaigrette

Butterhead Bibb lettuce, watermelon radish, Pecorino Romano, pickled red onions, hazelnut, champagne vinaigrette

Freshly made sweet onion focaccia, Maldon salt

Selection of freshly made breads and condiments from our Mercato, sliced tableside

Crispy guanciale, onions, San Marzano tomato sauce, chili flakes, Pecorino Romano

House made fettucine pasta, Bolognese sauce, Parmigiano Reggiano, fresh parsley

Rummo mezzi rigatoni pasta, clams, shrimp, mussels, calamari, marinara sauce, cherry tomatoes, Sicilian oregano

House made potato gnocchi, tomato fondue, basil oil, buffalo burrata

House made Tagliolini, lobster sauce, zucchini, bell peppers, butter poached lobster

House made Tagliolini tossed in a lemon and herb sauce, garnished with lemon zest and topped with Beluga Caviar

Grilled Scottish salmon served with roasted peewee potatoes, grilled asparagus, topped with a basil infused zabaglione sauce and crispy fried basil

Grilled lobster tail served on a bed of risotto with saffron-infused butter and Parmigiano Romano cheese

Shrimp, clams, mussels, calamari, mixed fish filet, onions, peppers, seafood broth, ciabatta bread

MANZO Grilled 16oz Ribeye served with Italian whiskey herb butter, accompanied by a salad of arugula, cherry tomatoes, and shaved Parmesan, with a hint of white truffle essence. Paired with baby rainbow carrots and roasted peewee potatoes

Roasted 12oz pork chop, whole grain mustard, Tuscan kale, guanciale

San Marzano DOP tomato, garlic, Sicilian oregano, basil, EVOO

Mozzarella di bufala, spicy salami, San Marzano DOP tomato, basil, EVOO

Mozzarella di bufala, San Marzano DOP tomato, Taggiasca olives, cremini mushrooms, artichokes, imported ham, basil, EVOO

Pizza stuffed with ham, mushrooms, mozzarella di bufala, basil, EVOO

Mozzarella di bufala, parmigiano reggiano, roasted sausage, broccoli rabe, basil, EVOO

Vesuvius pachetella pomodorini sauce, DOC mozzarella di bufala, parmigiano reggiano, basil, EVOO

San Marzano Tomato DOP, Castelvetrano olives, Calabrian pepper, burrata and chili oil

San Marzano tomato DOP, smoked mozzarella di bufala, roasted bell peppers, Nduja sausage, red onions, parmigiano reggiano

Garlic spinach

Jumbo asparagus

Sautéed Tuscan kale with cured pork cheek, typically enhanced with garlic and olive oil.

Handcrafted pizza dough traditionally made with high-protein flour, water, sourdough starter, and sea salt, ready for you to bake at home with your favorite toppings.

Gluten-free pizza dough made with traditional ingredients, ideal for creating your own pizza masterpiece.

Banana pudding, vanilla wafers, candied cocoa nibs

House-made cannoli, sheeps milk ricotta, chocolate chips, candied orange peel

Chocolate cake, chocolate caramel mousse, chocolate creme Anglaise, cocoa nibs, chocolate crunch bar

Gluten free pistacchio cake, made with almond flour and a hint of lemon zest

Puff pastry, vanilla custard, seasonal fruit and whipped cream

Vanilla panna cotta, fresh persimmon, lemon curd

Layered vanilla bean and passionfruit curd cheesecake mousse, with oat crumbles and fresh mango

Vanilla sponge cake typically adorned with buttercream frosting and colorful sprinkles.