Bottega Angelina Menu

Fried calamari, shrimp, spicy arrabiata sauce

Napoletana style meatballs, San Marzano DOP pomodoro sauce, burrata, basil

Chef’s daily soup

Little gem lettuce, Caesar dressing, herbed focaccia breadcrumbs, parmigiano reggiano crostini, anchovy

Tuscan black kale, mint, endive, red quinoa, pink lady apple, dried cranberries, grapefruit, crispy prosciutto, Pecorino Toscano, pistachio vinaigrette

Butterhead Bibb lettuce, watermelon radish, Pecorino Romano, pickled red onions, hazelnut, champagne vinaigrette

Shaved fennels, cherry tomatoes, Parmigiano Reggiano

Freshly made sweet onion focaccia, Maldon salt

House-made pasta, Bolognese ragout, Bechamel sauce, Parmigiano Reggiano

San Marzano DOP tomato, garlic, Sicilian oregano, basil, EVOO

Mozzarella di bufala, spicy salami, San Marzano DOP tomato, basil, EVOO

Mozzarella di bufala, parmigiano reggiano, roasted sausage, broccoli rabe, basil, EVOO

San Marzano tomato DOP, smoked mozzarella di bufala, roasted bell peppers, Nduja sausage, red onions, parmigiano reggiano

Banana pudding, vanilla wafers, candied cocoa nibs

Garlic spinach

Jumbo asparagus

Roasted beets, Gorgonzola mousse, frisée, caramelized walnuts, balsamic reduction

18 month aged Parma, mozzarella di bufala, tuscan melon

Napoletana style meatballs, San Marzano DOP pomodoro sauce, burrata, basil

Burrata cheese, roasted tomato puree, basil pesto, ciabatta bread

Chef’s selection of imported Italian cured meats from our Mercato

Chef’s selection of imported Italian cured meats from our Mercato

Chef’s selection of imported Italian cheeses from our Mercato

Chef’s selection of imported Italian cheeses from our Mercato

Chef’s daily soup

Little gem lettuce, Caesar dressing, herbed focaccia breadcrumbs, parmigiano reggiano crostini, anchovy

Tuscan black kale, mint, endive, red quinoa, pink lady apple, dried cranberries, grapefruit, crispy prosciutto, Pecorino Toscano, pistachio vinaigrette

Butterhead Bibb lettuce, watermelon radish, Pecorino Romano, pickled red onions, hazelnut, champagne vinaigrette

Freshly made sweet onion focaccia, Maldon salt

Selection of freshly made breads and condiments from our Mercato, sliced tableside

House made fettucine pasta, Bolognese sauce, Parmigiano Reggiano, fresh parsley

House made potato gnocchi, tomato fondue, basil oil, buffalo burrata

Grilled lobster tail served on a bed of risotto with saffron-infused butter and Parmigiano Romano cheese

Grilled 16oz Ribeye served with a salad of arugula, cherry tomatoes, and shaved parmesan. Paired with baby rainbow carrots and roasted fingerling potatoes

California rack of lamb, thyme, mint, lemon zest, champagne vinaigrette, and root vegetables.

Roasted 12oz pork chop, whole grain mustard, Tuscan kale, guanciale

San Marzano DOP tomato, garlic, Sicilian oregano, basil, EVOO

Mozzarella di bufala, spicy salami, San Marzano DOP tomato, basil, EVOO

Mozzarella di bufala, San Marzano DOP tomato, Taggiasca olives, cremini mushrooms, artichokes, imported ham, basil, EVOO

Pizza stuffed with ham, mushrooms, mozzarella di bufala, basil, EVOO

Mozzarella di bufala, parmigiano reggiano, roasted sausage, broccoli rabe, basil, EVOO

Vesuvius pachetella pomodorini sauce, DOC mozzarella di bufala, parmigiano reggiano, basil, EVOO

San Marzano Tomato DOP, Castelvetrano olives, Calabrian pepper, burrata and chili oil

San Marzano tomato DOP, smoked mozzarella di bufala, roasted bell peppers, Nduja sausage, red onions, parmigiano reggiano

Garlic spinach

Jumbo asparagus

Banana pudding, vanilla wafers, candied cocoa nibs

House-made cannoli, sheeps milk ricotta, chocolate chips, candied orange peel

Chocolate cake, chocolate caramel mousse, chocolate creme Anglaise, cocoa nibs, chocolate crunch bar

Gluten free pistacchio cake, made with almond flour and a hint of lemon zest

Puff pastry, vanilla custard, seasonal fruit and whipped cream

Vanilla panna cotta, fresh persimmon, lemon curd

Layered vanilla bean and passionfruit curd cheesecake mousse, with oat crumbles and fresh mango