Botte TriBeCa Menu

Fresh mozzarella, basil, pine nuts, sea salt and roasted garlic.

San marzano tomatoes, fresh mozzarella, anchovies, capers, parsley, basil.

Fresh mozzarella, cremini mushrooms, truffle oil.

Homemade vodka sauce & fior di latte mozzarella.

San marzano tomatoes, fresh mozzarella, arugula, parmigiano reggiano, prosciutto.

San marzano tomatoes, fresh mozzarella, homemade meatballs.

Fresh mozzarella, pear, and gorgonzola.

Fresh mozzarella, bell peppers, red onions & sausage.

San Marzano tomatoes, fresh mozzarella, mushrooms, black olives, artichokes, Italian cooked ham, hard boiled eggs.

Mozzarella, fontina, parmigiano reggiano & gorgonzola.

Tomato, mozzarella, mushrooms and sausage.

San marzano tomatoes, spicy salami, fresh mozzarella, calabrian chili.

Fresh mozzarella, ricotta cheese, broccoli rabe, Italian sausage.

Tomato, mozzarella, homemade pesto & pine nuts.

Toasted bread, cherry tomatoes, two poached eggs, crushed red pepper & mixed greens.

Served with breakfast fingerling potatoes and mixed greens.

Goat cheese and spinach, served with mixed greens and fine fresh herbs.

Pached eggs, sauteed spinach, homemade Hollandaise sauce, fine fresh herbs, toasted English muffin served with breakfast fingerling potatoes and mixed greens.

8 oz. grilled sirloin steak, two eggs any style served with breakfast fingerling potatoes and mixed greens.

Fresh market fruits and maple syrup.

Mozzarella & pecorino cheese, black pepper.

Homemade vodka sauce & fior di latte mozzarella.

With fries.

With fries.

Heirloom tomatoes, garlic and oregano over toasted bread.

Caramelized figs, red wine reduction and ricotta cheese over toasted bread.

Breaded mozzarella with tomato sauce.

Fresh mozzarella, tomato basil.

Slightly breaded deep fried zucchini.

Homemade beef meatballs with tomato sauce.

Fried calamari with seasonal vegetables and herbs.

Thinly sliced marinated lean beef, arugula, shaved parmigiano, lemon vinaigrette.

Thinly sliced octopus dressed with red onions, and panko in a lemon citronette.

Grilled octapus with chicken peas roasted garlic pure, potato salad.

Fried dough, prosicutto di parma, 24 month, balsamic reducution.

Sauteed mussels in a light tomato Sauce.

Eggplant, tomato sauce, ''fior di latte' mozarella fresh basil & Parmigiano Regiano.

Deep fride baby aritchoke, parmigian regiano, fresh herbs.

Creamy mozzarella, roasted tomatoes.

Grilled poleanta crostini, topped with sicilian capnata (Eggplant, peppers, pine nuts, capers, olives, and raisins).

Cured meats & cheese, chef's selection.

Garlic bread.

Rosemary flat bread.

Classic romaine, croutons, homemade caesar dressing.

Roasted beets, arugula, feta cheese, shaved almond, lemon dressing.

Arugula, endive, radicchio, walnuts, goat cheese, balsamic dressing.

Albascore tuna, boiled potatoes, red onions, hericots verts, avocado, roasted tomatoes, lemon dressing.

Spinach, almonds, figs, green apple, parmigiano and strawberry dressing.

Grilled shrimp, kale, avocado, white beans, fried artichoke, roasted tomatoes, shaved pecorino.

Kale, apple, shaved parmesan, shaved almond, balsamic dressing.

Home truffle fries.

Sauteed mixed wild mushrooms.

Sauteed string beans.

Charred brussels sprouts.

Broccoli rabe.

Sauteed kale.

Sauteed spinach.

Prosciutto, mozzarella, arugula.

Meatballs, mozzarella, shaved parmigiano.

Breaded chicken, mozzarella, tomato sauce.

Italian sausage, broccoli rabe, smoked mozzarella.

Zucchini, eggplant, mushrooms, mozzarella.

Eggplant, "fiore di latte" mozzarella, tomato sauce, fresh basil & parmigiano reggiano.

Breaded chicken breast, arugula, roasted tomatoes, and lemon.

The famous botte panko crusted chicken parm served with spaghetti pomodoro.

Deboned half organic roasted chicken, bitter sweet vegetables, white wine and black pepper sauce.

8 oz. ground beef, American cheese, caramelized onions, lettuce, and tomato.

Atlantic salmon, home fries, and sauteed kale.

Roasted filed of branzino baked in parchment paper with cherry tomatoes, white wine & olive oil, served with giardiniera (bitter sweet seasonal vegetables).

(Fish Stew). Salmon, shrimp, scallops, clams, mussels, calamari, octopus, roasted cherry tomato, and white wine sauce, served with crostini.

Organic New Zeland lamb, chops, roasted potatoes, and sauteed spinach.

12 oz. sliced New York strips steak, salsa verde, shaved parmigiano, and home fries.

Semolina gnocchi baked with brown butter sage, tomato sauce, and pecorino cheese.

Potato gnocchi, tomato sauce, mozzarella.

Rigatoni pasta with four cheese sauce.

Fettucine, string beans, and roasted potatoes.

Orecchiette pasta, parmigiano, sweet sausage, broccoli rabe.

Rigatoni pasta in a creamy pink sauce.

Spaghetti pasta with guanciale, eggs, black pepper, Pecorino.

Rigatoni pasta, tomato sauce, guanciale (pork cheek) e Pecorino.

Ricotta cheese-filled ravioli in a butter and Sage Sauce.

Fettucine pasta in a traditional beef and veal bolognese sauce.

Spaghetti pasta with clams, roasted tomatoes, white wine sauce, and parsley.

Lasagna pasta in a traditional beef and veal bolognese sauce, and bechamel.

Vanilla bean, cream, mix berry sauce.

Creamy nutella tart with a toasted hazelnut crust.

Vanilla bean, caramelized sugar.