Botte Brooklyn Menu

327 Gold St, Brooklyn, NY 11201
  • CICCHETTI

    • POMODORO BRUSCHETTA

      Heirloom Tomatoes, Garlic & Oregano over Toasted Bread
      $15.00
    • CAPONATA BRUSCHETTA

      Eggplant, chopped Veggies & Stracciatella Cheese
      $15.00
    • FIG & RICOTTA BRUSCHETTA

      Fresh Figs & Ricotta Cheese
      $15.00
    • GRANDMA'S MEATBALLS

      Veal & Angus Beef with Tomato Sauce
      $15.00
    • EGGPLANT ROLLS

      Stuffed with Feta Cheese
    • SUPPLI

      Roman Style Rice Balls
      $15.00
    • FRIED CALAMARI

      Calamari with Marinara Sauce
      $15.00
    • FRIED ZUCCHINI

      Slightly breaded deep fried Zucchini
      $15.00
    • FRIED MOZZARELLA

      Breaded Mozzarella with Tomato Sauce
      $15.00
    • MUSSELS

      Sautéed Mussels in a light Tomato Sauce
      $15.00
    • BURRATA

      Creamy Mozzarella, Cherry Tomatoes
      $15.00
    • OCTOPUS CARPACCIO

      Thinly Sliced Octopus in Lemon Citronette
      $18.00
    • BEEF CARPACCIO

      Thinly Sliced Raw Beef, Arugula, shaved Parm
      $18.00
  • GREENS $14

    • ARUGULA SALAD

      With Pear Gorgonzola & Balsamic Dressing
      $14.00
    • BEET SALAD

      Arugula, Feta Cheese, Shaved Almond, Lemon Dressing
      $14.00
    • CAESAR SALAD

      Classic Romaine, Croutons & Caesar Dressing
      $14.00
    • CAPRESE SALAD

      Mozzarella & Heirloom Tomatoes
      $14.00
    • TRICOLORE SALAD

      Arugula, Endive, Radicchio, Goat Cheese & Walnuts in a Balsamic Dressing
      $14.00
    • KALE SALAD

      Apple, shaved Parmesan, shaved Almond & Balsamic Dressing
    • Charcuterie Board

      Cured Meat & Cheese, Chef Selection
      $20.00
  • PIZZA $19

    • MARGHERITA

      (Vegetarian) San Marzano Tomatoes, Fresh Mozzarella, Basil
    • NAPOLETANA

      San Marzano Tomatoes, Fresh Mozzarella, Anchovies, Capers, Parsley, Basil
    • CAPRICCIOSA

      San Marzano Tomatoes, Fresh Mozzarella, Mushrooms, Black Olives, Artichokes, Italian Cooked Ham, Hard Boiled Eggs
    • DIAVOLA

      San Marzano Tomatoes, Fresh Mozzarella, Spicy Salami, Calabrian Chili
    • MEATBALLS

      Fresh Mozzarella, San Marzano Tomatoes, Homemade Meatballs
    • FUNGHI

      (Vegetarian) Fresh Mozzarella, Cremini Mushrooms, Truffle Oil
    • CRUDO

      San Marzano Tomatoes, Fresh Mozzarella, Arugula, Parmigiano, Prosciutto Crudo
    • BROCCOLI RABE & ITALIAN SAUSAGE

      Fresh Mozzarella, Ricotta Cheese, Broccoli Rabe & Italian Sausage
    • BIANCA

      (Vegetarian) Fresh Mozzarella, Basil, Pine Nuts, Sea Salt, Roasted Garlic
    • GLUTEN FREE Or CAULIFLOWER CRUST

      $5.00
  • SIDES $8

    • Roasted Fingerling Potatoes

    • CACIO E PEPE Fries

    • Sweet Potato Fries

    • FOCACCIA

    • Garlic Mushrooms

    • Asparagus

    • Garlic Bread

    • Sauteed Spinach

  • HOMEMADE PASTAS $20

    • CACIO E PEPE

      Spaghetti Pasta with Pecorino Cheese & Black Pepper
    • CARBONARA

      Spaghetti with Guanciale, Eggs, Black Pepper & Pecorino
    • TAGLIATELLE ALLA BOLOGNESE

      In a traditional Beef & Veal Bolognese Sauce
    • ORECCHIETTE SALSICCIA E RAPINI

      Sweet Sausage & Broccoli Rabe
    • GNOCCHI ALLA SORRENTINA

      Homemade Potato Gnocchi with Tomato Sauce & Mozzarella
    • RIGATONI AI 4 FORMAGGI

      Taleggio, Gorgonzola, Parmigiano, Pecorino with Truffle Oil
    • FETTUCCINE AL PESTO

      Fresh Fettuccine in a Fresh Basil Pesto Sauce
    • AMATRICIANA

      Rigatoni, Tomato Sauce, Guanciale & Pecorino
    • RAVIOLI ALLA SALVIA

      Ricotta Cheese filled Ravioli in a Butter & Sage Sauce
    • SPAGHETTI VONGOLE

      Clams, Cherry Tomatoes, White Wine Sauce
    • LASAGNA BOLOGNESE

      In a traditional Beef & Veal Bolognese Sauce, Bechamel
    • RIGATONI VODKA

      Rigatoni Pasta in a Creamy Pink Sauce
  • MAINS

    • CHICKEN PAILLARD

      Grilled organic Chicken Breast with Mixed Greens, Cherry Tomatoes & Pickled Onions
      $22.00
    • CHICKEN PARM

      Panko Crusted Chicken Breast with Rigatoni Pomodoro
      $26.00
    • BOTTE BURGER

      American Cheese, Lettuce, Tomato, Onions
      $22.00
    • NEW YORK STRIP STEAK

      8oz Steak, Arugula & Shaved Parm
      $39.00
    • COSTOLETTE D'AGNELLO

      Three NZ Lamb Chops, sautéed Spinach
      $39.00
    • SALMONE ARROSTO

      Atlantic Salmon, Roasted Potatoes
      $28.00
    • BRANZINO

      Pan seared Branzino in a Lemon Caper Sauce served with sautéed Spinach
      $29.00
    • GRILLED OCTOPUS

      Grilled Octopus with Roasted Potatoes
      $29.00
  • SPARKLING

    • PROSECCO DOC,

      Riva della Chiesa, Veneto
      $12.00
    • LAMBRUSCO QUERCIOLI MEDICI,

      "It Sparkles", (Emilia Romagna)
      $11.00
    • Sparkling ROSE MIRAMARE,

      Veneto
      $12.00
    • TAITTINGER BRUT LA FRANCAISE CHAMPAGNE,

      France
      $120.00
  • ROSE

    • AURORE COTE MAS,

      France 2020
      $12.00
    • TAVEL CHATEAU D'AQUERIA,

      France 2020
      $52.00
  • WHITE WINES

    • PINOT GRIGIO,

      Paradosso Tre Venezie, Veneto, 2020
      $12.00
    • SAUVIGNON BLANC,

      Bollini, Trento, 2021
      $12.00
    • FALANGHINA CAMPI FLEGREI,

      Cantina Farro, Campania, 2020
      $13.00
    • CHARDONNAY "UNOAKED",

      Le Bruniche Nozzole, Toscana, 2020
      $14.00
    • GRILLO DOC,

      Organic, Kebrilla, Sicilia, 2021
      $14.00
    • GAVI,

      La Ghibellina DOCG, Piemonte, 2020
      $50.00
    • PINOT GRIGIO,

      Pighin, Friuli, 2020
      $48.00
    • GAVI DI GAVI,

      "Rovereto" Michele Chiarlo, Piemonte, 2020
      $68.00
    • CHARDONNAY DREAMS,

      By Jermann, Alto Adige, 2018
      $110.00
    • MALVASIA BIANCA,

      "Gelso Bianco" Tenuta I Gelsi, Basilicata, 2020
      $45.00
    • VERMENTINO,

      Samas Agricola Punica, Sardegna, 2020
      $52.00
  • RED WINES

    • MONTEPULCIANO D'ABRUZZO,

      Paradosso, Abbruzzo, 2020
      $12.00
    • CHIANTI DOC,

      Caposaldo, Toscana, 2020
      $13.00
    • CABERNET LOCATIONS,

      California
      $13.00
    • CESANESE,

      Del Piglio, M.Giuliani, Lazio, 2020
      $14.00
    • SUPER TUSCAN,

      Bulizio Le Palaie, (Cab, Merlot, Petit Verdot), 2013
      $15.00
    • BARBERA D'ASTI,

      "Le Orme" M.Chiarlo, Piemonte, 2018
      $51.00
    • KAID SYRAH,

      Alessandro di Camporeale, Sicilia, 2017
      $69.00
    • BAROLO,

      Tortoniano M.Chiarlo, Piemonte, 2016
      $90.00
    • AMARONE DELLA VALPOLICELLA,

      Villa Spinosa, Veneto, 2017
      $85.00
    • CHIANTI CLASSICO,

      Riserva Nozzole, Toscana, 2018
      $64.00
    • BRUNELLO DI MONTALCINO,

      Nardi, Toscana, 2016
      $125.00
    • BABY SASSICAIA,

      Guidalberto San Guido, (Cab, Sauvignon, Merlot), 2019
      $105.00
    • SASSICAIA,

      Bolgheri San Guido, (Cab, Sauvignon/Cab. Franc), 2016
      $420.00
    • AGLIANICO DEL VULTURE,

      Tenuta I Gelsi, Basilicata, 2018
      $49.00
    • MONTESSU,

      A. Punica, (Carignan, Cab, Merlot, Cab Franc), Sardegna, 2018
      $62.00
    • NERO D'AVOLA,

      Saia Feudo Maccari, Sicilia, 2018
      $76.00
  • SIGNATURE COCKTAILS

    • JUST TAKE THE FERRY

      Hudson Bourbon, Contratto Bitter, Amaro Montenegro, Martelletti Red Vermouth
    • MADE YA BLUSH

      Seagram Vodka, Strawberry Purée, Lemon, Rose Water, Prosecco
    • NOT FOR SALE

      Zaya Reserva Rum, Diplomatico Reserva Rum, OJ, Blue Agave, Lemon Juice, Passion Fruit Puree
    • VERONA

      Highclere Castle Gin, Cucumber and Mint Juice, Lime, Acquafaba, Rose Water
    • BETTER THAN THE ALTERNATIVE

      Misunderstood Ginger Whiskey, Lemon Juice, Blue Agave, Laphroaig
  • COCKTAILS

    • SIESTA IN VENICE

      Corralejo Silver, Aperol, Lime Juice, Orange Juice
    • YOU'RE MY BOY BLUE

      Greenals Blueberry Gin, Fresh Lemon, Agave Nectar, Aquafaba
    • ZOFI MADE ME DO IT

      Templeton Rye 4 years, Amari del Capo, Amarena Cherry, Orange Bitter
    • VIOLETTE FEMME

      Empress Pea Blossom Gin, Fresh Lime, Basil, Agave Nectar
  • NEGRONIS

    • CLASSICO

      HighClere Castle Gin, Contratto Bitter, Sweet Vermouth
    • BLOOD ORANGE

      Barrel Aged Negroni, Blood-Orange Purée
    • VIOLA

      Empress Gin, St. Fiorente Elderflower, Dry Vermouth
    • BOULEVARDIER

      Bulliet Bourbon, Sweet Vermouth, Contratto Bitter
    • Mezcal

      Herodes Mezcal, Contratto Bitter, Sweet Vermouth
  • SPRITZES

    • APEROL

      Italian Aperitivo Liqueur, Prosecco, Seltzer
    • CONTRATTO

      Contratto Bitter, Prosecco, Seltzer
    • LIMONCELLO

      Limoncello, Prosecco, Seltzer
    • CALABRESE

      Amaro Del Capo, Strawberry Puree, Fresh Lime, OJ, Prosecco
    • LYRE-LIAR "NON-ALCOHOLIC" SPRITZ

      Lyre's N/A Italian Spirit, Lyre's N/A Prosecco
  • DESSERT COCKTAILS

    • ESPRESSO MARTINI

      Seagram Vodka, Lucano Coffee Cordial
    • THE DAY AFTER

      Irish Whiskey, Amaretto, Lemon Juice, Amaro Montenegro, Skrewball Peanut Butter Whiskey
  • AMARI & DIGESTIVI

    • AMARO DEL CAPO,

      Calabria
    • AMARO LUCANO,

      Basilicata
    • AMARO RAMAZZOTTI,

      Milano
    • AMARO AVERNA,

      Sicilia
    • AMARO MONTENEGRO,

      Bologna
    • AMARO DEL CICLISTA,

      Emilia
    • BRANCA MENTA,

      Milano
    • LIMONCELLO IZZI,

      Latina
    • COFFEE SAMBUCA IZZI,

      Latina
    • CARPANO ANTICA FORMULA VERMOUTH,

      Torino
    • MARTELLETTI SWEET VERMOUTH,

      Asti
    • FERNET BRANCA,

      Milano
    • SAMBUCA IZZI,

      Latina
  • Lager/Pilsner

    • PERONI,

      Italy
    • SIX POINTS,

      Brooklyn
  • IPA

    • LAGUNITAS,

      California
  • Wheat

    • ALLAGASH,

      Maine
  • BRUNCH

    • EGGS ANY STYLE

      Served with breakfast roasted potatoes & mixed greens
      $14.00
    • AVOCADO TOAST

      Toasted Bread, Cherry Tomatoes, two Poached Eggs, crushed Red Pepper & Mixed Greens
      $16.00
    • THE OMELETTE

      – Choose from – American: Ham & Cheese Southwestern: Onions & Peppers Vegetable: Onions, Peppers, Mushrooms & Spinach. Served with breakfast fingerling potatoes & mixed greens
      $15.00
    • EGG WHITE FRITTATA

      Goat Cheese & Spinach, served with Mixed Greens & fine fresh Herbs
      $16.00
    • EGGS BENEDICT

      Poached Eggs, sauteed spinach, homemade Hollandaise Sauce, fine fresh Herbs, toasted English Muffin. Served with fingerling potatoes & mixed greens
      $16.00
    • STEAK & EGGS

      8 oz grilled Sirloin steak, two eggs any style. Served with fingerling potatoes & mixed greens
      $28.00
    • FRENCH TOAST

      Fresh market Fruits, Maple Syrup
      $19.00
  • Sides

    • ITALIAN SAUSAGE

      $4.00
    • EXTRA EGG

      $2.00
    • SMOKED SALMON

      $7.00
    • BACON

      $3.00
    • PROSCIUTTO DI PARMA

      $7.00
    • AVOCADO

      $3.00
  • Pizza

    • PIZZA CARBONARA

      Mozzarella, Guancale, Black Pepper, Shaved Parmigiano, Egg
    • PIZZA CACIO PEPE

      Mozzarella & Pecorino Cheese, Black Pepper
    • PIZZA ALLA VODKA

      Homemade Vodka Sauce, Mozzarella, & Basil
  • Drinks

    • SANGRIA

      Red / White / Rose
      $10.00
    • MIMOSA

      Prosecco, OJ
      $10.00
    • BELLINI

      Prosecco, White Peach Purée
      $10.00
    • ELDERFLOWER SPRITZ

      Prosecco, Fiorente Elderflower Liqueur, Club Soda
      $10.00
    • RASPELLINI

      Sparkling Rose, Raspberry Purée, Fiorente Elderflower Liqueur
      $10.00
    • PASSIONE

      Prosecco, Passion Fruit Purée
      $10.00
  • COCKTAILS

    • SPRITZ

      Aperol / Contratto / Limoncello
    • MARTINI

      Extra Dry / Dirty / Espresso
    • NEGRONI

      Barrel Aged
  • WINE

    • MONTEPULCIANO

    • PINO GRIGIO

    • ROSE

    • PROSECCO

  • BEER

    • ALLAGASH WHITE

    • LAGUNITAS IPA

    • SIXPONT CRISP

    • PERONI

  • – $ 8 –

    • SUPPLI

      Roman Style Rice Balls
    • GRANDMA'S MEATBALLS

      Veal & Beef with Tomato Sauce
    • FRIED MOZZARELLA

      Breaded Mozzarella, Tomato
    • ALL BRUSCHETTAS

      Pomodoro / Red Peppers & Feta Caponata / Fig & Riccotta

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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