Botte Brooklyn Menu

Fresh mozzarella, basil, pine nuts, sea salt, roasted garlic.

San Marzano tomatoes, anchovies, capers, parsley.

Homemade vodka sauce & fior di latte mozzarella.

San Marzano tomatoes, fresh mozzarella, homemade meatballs.

San Marzano tomatoes, fresh mozzarella, mushrooms, black\nolives, artichokes, italian cooked ham, hard boiled eggs.

San Marzano tomatoes, mozzarella, arugula, Parmigiano\nReggiano, Prosciutto.

Fresh mozzarella, ricotta cheese, broccoli rabe, italian sausage.

San Marzano tomatoes, spicy salami, mozzarella, calabrian chili.

Fresh mozzarella, truffle oil, fresh shaved truffle.

Heirloom fresh tomatoes, garlic and oregano over toasted\nbread.

Whipped Ricotta, honey, chilly flakes, garlic bread.

Deep-fried breaded Burrata with marinara sauce.

Fresh mozzarella, fresh tomato, basil.

Slightly breaded deep fried zucchini with chipotle sauce.

Homemade beef meatballs, with tomato sauce.

Fried calamari with seasonal vegetables and herbs.

Grilled octopus with chick pea cream, potato salad.

Creamy mozzarella, fresh tomatoes.

Cured meats & cheese, chef's selection.

Classic romaine, croutons, homemade caesar dressing.

Roasted beets, arugula, feta cheese, shaved almond,\nstrawberry, honey, mustard dressing.

Arugula, endive, radicchio, walnuts, goat cheese, balsamic\ndressing.

Kale, avocado, white beans, fried artichoke, fresh tomatoes,\nshaved pecorino.

Steak potatoes, buttered with herbs.

Broccoli rabe sauteed with garlic.

Pecorino cheese, black pepper.

Creamy spicy pink sauce.

Four cheese sauce.

Pine nuts, basil, parmigiano and olive oil pesto sauce.

Parmigiano, sweet sausage, broccoli rabe.

Guanciale (pork cheek), eggs, and black pepper, Pecorino.

Tomato sauce, guanciale (pork cheek), Pecorino.

Traditional beef bolognese sauce.

Clams, cherry tomatoes, white wine sauce, parsley.

Gnocchi served in a pizza dough shell, clams, salmon,\ncalamari, with a touch of cherry tomato sauce.

Traditional beef bolognese sauce, bechamel.

Eggplant, tomato sauce, mozzarella, fresh basil, Parmigiano\nReggiano.

Thinly sliced octopus dressed with red onions, and Panko in a\nlemon citronette.

Panko crusted or grilled chicken breast, with arugula, cherry\ntomatoes & lemon.

Atlantic salmon, home fries and sauteed kale.

Roasted filet of Branzino with cherry tomatoes, white wine and\nolive oil, served with mixed vegetables.

8 oz ground beef, american cheese, caramelized onions,\nlettuce, tomato served with home fries.

Organic New Zealand lamb chops, roasted potatoes, spinach.

12 oz sliced New York strip steak, salsa verde, shaved\nparmigiano, home fries, arugula.