Botolino Gelato Artigianale Menu

Milk, cream, eggs, key lime juice and graham crakers

Milk, cream, Sicilian pistachios

Milk, cream, homemade salted caramel

Milk, cream, Valrhona chocolate and hazelnuts from Piedmont, Italy

Milk, cream, fresh bananas

Milk, cream, coconut, dark chocolate slivers

Milk, cream, lavender infusion

Dairy free sorbetto

Milk, cream, Valrhona Behibe Grand Cru' milk chocolate

Dairy free- Made with handpicked mangos from India

Dairy free- fresh lemon juice, sweet and tangy

Milk, cream, Madagascar bourbon vanilla beans

Milk, mascarpone cheese and caramelized figs variegate

Dairy free- Cashew milk with home-ground peanuts and strawberry variegate

Milk, cream, cold, whole-bean infused

Pistachio semifreddo, salted caramel gelato, caramel glaze and sponge cake with rose infusion. Contains: Eggs • Gluten • Dairy • Liqueur • Nuts SERVES: 8

Vegan hazelnut spumone, vegan chocolate spumone, vegan sponge cake with Frangelico. Contains: Soy • Coconut • Liqueur • Nuts SERVES: 8

Dark chocolate semifreddo, white chocolate gelato with candied fruit and almonds. Chocolate sponge cake soaked with Luxardo Liqueur. Contains: Eggs • Gluten • Dairy • Liqueur • Nuts SERVES: 12

Tiramisú semifreddo, lady fingers cookies soaked in espresso and rum. Contains: Eggs • Gluten • Dairy • Liqueur SERVES: 8

Hazelnut chocolate semifreddo, Grand Marnier gelato, candied Sicilian orange peel, sponge cake soaked with Grand Marnier. Contains: Eggs • Gluten • Dairy • Liqueur SERVES: 10

White coffee gelato, peanut chocolate gelato, sponge cake soaked with coffee liqueur. Contains: Eggs • Gluten • Dairy • Liqueur • Nuts SERVES: 8

Vanilla, pistachio and milk chocolate gelato, layered with a crunchy chocolate sauce, a raspberry sauce and Amarena black cherries. Topped with whipped cream, baked meringue and a waffle fan.

Homemade Valrhona dark chocolate fudge served with your choice of gelato and topped with chocolate chips and homemade strawberry pate de fruit.

Homemade walnut brownie topped with your choice of

Gianduia gelato topped with a chocolate-hazelnut sauce, whipped cream and hazelnuts.

Madagascar Bourbon vanilla gelato, served with homemade bourbon sauce and topped with whipped cream and candied pecans.

Your choice of gelato drowned in espresso and coffee liqueur, topped with crunchy "burnt" chocolate.