Boto Sushi Del Mar Menu

Miso soup: Traditional Japanese soup with miso paste, tofu, seaweed, and scallions.

King salmon sushi typically includes fresh king salmon atop seasoned sushi rice. Consuming raw seafood may increase the risk of foodborne illness.

In: tuna, yellowtail, asparagus, gobo / Top: salmon, mango, onion shaving, chives, yuzu honey habanero dressing.

In: yellowtail, cucumber, avocado, gobo / top: yellowtail, serrano pepper, sesame dressing.

In: crab mix, shrimp tempura, cucumber, avocado / Top: crunchy flakes, sweet eel sauce.

In: crab mix, cucumber, avocado / out: yellowtail, salmon, lemon slice, masage, green onion, masago, sweet ponzu.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fresh salmon and creamy avocado in a delicate sushi roll.

Beef comes with miso soup, fresh salad, mix tempura and rice.

Chicken comes with miso soup, fresh salad, mix tempura and rice.

Salmon comes with miso soup, fresh salad, mix tempura and rice.

Spicy Pork comes with miso soup, fresh salad, mix tempura and rice.

Karaage comes with miso soup, fresh salad, mix tempura and rice.

Ton Katsu comes with miso soup, fresh salad, mix tempura and rice.

Bluefin Tuna Sashimi x 2, King Salmon x1, Amber Jack x 1, White Fish x 1, Shrimp x 1, Daily fish x1, Spicy Tuna Hand Roll x1 and Miso Soup.

Bluefin Tuna x 2, King Salmon x 2, Amber Jack x 2, Daily Fish x 2, Miso Soup and Salad.

Bluefin Tuna x 2, King Salmon x 2, Amber Jack x 1, White Fish x 1, Shrimp x 1, Tamago x 1, Eel x 1, Octopus x 1, and Miso Soup.

In: crab mix, cucumber, avocado / top: tuna, salmon, yellowtail, white fish, shrimp, avocado.

In: scallop, salmon, asparagus, gobo / top: seared scallop, avocado, XO sauce, chives, jalapeño, dressing.

In: crab mix, albacore, cucumber / top: salmon, avocado, onion shaving, maui onion dressing.

In: crab mix, cucumber, avocado / out: yellowtail, salmon, lemon slice, masage, green onion, masago, sweet ponzu.

In: snow crab, tuna, salmon, yellowtail, white fish, shrimp, masago, avocado / Top: thin layer of cucumber, spicy ponzu vinaigrette

In: crab mix, shrimp tempura / Top: albacore, masago, avocado, green onion, ponzu

In: Lobster, gobo, asparagus / Top: avocado, peper corn, micro green, wasabi aioli

In: eel, crab mix, cucumber / Top: avocado, sweet eel sauce.

In: crab, cucumber, avocado / Top: scallop, masago, green onion, dynamite sauce.

In: tuna, asparagus, gobo / Top: tuna poke mix, tobiko, micro greens, spicy poke dressing.

In: crab mix, shrimp tempura, cucumber / top: eel, avocado, masago, green onion, bonito flakes, sweet eel sauce.

In: tuna, yellowtail, asparagus, gobo / Top: salmon, mango, onion shaving, chives, yuzu honey habanero dressing.

In: crab mix, shrimp tempura, cucumber, avocado / Top: crunchy flakes, sweet eel sauce.

Imitation crab, avocado, and cucumber rolled in seaweed and sushi rice. Coated with sesame seeds.

Grilled eel, avocado, and cucumber, topped with eel sauce and sesame seeds.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

In: asparagus, cucumber, avocado, gobo, kampyo / out: thin layer of Japanese radish.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh scallops, cucumber, and spicy mayo, typically garnished with masago and scallions.

Smoked salmon, cream cheese, and avocado.

Chopped yellowtail and green onion rolled in nori and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Chopped fatty tuna with green onion wrapped in seaweed and sushi rice.

In: soft shell crab, snow crab, masago, cucumber, avocado, gobo / top: thin layer of Japanese radish.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

In: salmon skin, masago, cucumber, avocado, gobo / out: thin layer of Japanese radish.

In: snow crab, tuna, salmon, yellowtail, white fish, shrimp, masago, cucumber, avocado / top: thin layer of Japanese radish.

Shrimp tempura, avocado, and cucumber, topped with eel sauce.

Fresh salmon and creamy avocado in a delicate sushi roll.

In: salmon skin, masago, cucumber, avocado, gobo.

Creamy avocado wrapped in a cone of nori and sushi rice.

Grilled eel, avocado, cucumber, and rice wrapped in seaweed, drizzled with eel sauce.

Marinated lobster, avocado, cucumber, and tobiko wrapped in seaweed.

Tempura soft shell crab, avocado, cucumber, and tobiko, wrapped in a seaweed and rice cone.

In: asparagus, cucumber, avocado, gobo, kampyo.

Fresh tuna, rice, and cucumber wrapped in a seaweed cone.

Crab meat, avocado, cucumber, and fish roe wrapped in a seaweed cone.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Cucumber wrapped in a seaweed cone with sushi rice.

Chopped raw scallop mixed with spicy mayo, cucumber, and masago in a seaweed cone.

Yellowtail, jalapeño, green onion, and cucumber wrapped in a cone-shaped seaweed and rice roll.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Shrimp tempura, cucumber, avocado, and crab in a cone-shaped seaweed wrap.

Raw quail egg on top of sushi rice, typically garnished with masago and house special sauce.

Cooked octopus on top of sushi rice. Typically includes a touch of wasabi.

King salmon sushi typically includes fresh king salmon atop seasoned sushi rice. Consuming raw seafood may increase the risk of foodborne illness.

Fresh salmon roe, known as ikura, served atop a bed of sushi rice. May contain raw ingredients. Consuming raw seafood may increase your risk of foodborne illness.

Japanese sweet rolled omelette typically served on a bed of sushi rice and wrapped with a strip of seaweed.

Amberjack sushi: Typically includes raw amberjack fish over vinegared rice, often garnished with yuzu paste, sea salt, and a shiso leaf.

Fresh, delicate slices of yellowtail, served raw.

Smelt roe, known as masago, served atop a small bed of sushi rice and wrapped in nori (toasted seaweed paper). Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced raw squid, known as ika, served on vinegared sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Bluefin tuna sushi typically includes thinly sliced bluefin tuna on vinegared rice, often accompanied by wasabi and soy sauce.

Grilled freshwater eel atop sushi rice, typically drizzled with a sweet eel sauce.

O-toro sushi: Bluefin tuna belly with a touch of wasabi on rice. Two pieces per order.

Boiled shrimp on top of sushi rice, typically with a touch of wasabi.

Thinly sliced raw king salmon, typically served with wasabi, ginger, and soy sauce.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Slices of raw Japanese squid, typically served with garnishes like ginger, wasabi, and soy sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Slices of raw amberjack, typically featuring yuzu paste, sea salt, lemon, and shiso leaf.

Delicately sliced shrimp served fresh and raw

Fatty tuna belly, freshly sliced.

Thinly sliced bluefin tuna, typically served with fresh wasabi and soy sauce.

Slices of albacore tuna, often accompanied by red onions and garlic ponzu sauce.

Thinly sliced fresh octopus, typically served raw and artfully arranged on a bed of crisp lettuce.

Sardine sashimi: Thinly sliced raw sardine, typically includes soy sauce and wasabi.

Per pc.

Per pc.

Delicate fish eggs, typically served with traditional Japanese condiments.

A combination of spicy tuna, spicy salmon, and spicy California rolls, typically featuring fresh fish, avocado, cucumber, and a hint of spicy mayo.

Fried halibut typically includes a light, crispy coating, served with a hint of traditional Japanese seasoning.

Fresh Pacific oysters served on the half shell, typically accompanied by ponzu sauce, ikura, and shallots.

Kinmedai sashimi, thinly sliced, typically served raw. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Per pc.

Grilled Japanese A5 wagyu beef, renowned for its marbling and tenderness, typically seasoned with sea salt and pepper.

Freshly grated hon wasabi, known for its robust and slightly spicy flavor, typically complements sashimi and sushi dishes.

Typically served raw as sashimi or sushi, often accompanied by ginger and scallions.

Thinly sliced skipjack tuna topped with grated ginger, finely chopped chives, and thinly sliced red onions, drizzled with a soy-based sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled amberjack collar, typically served with ponzu sauce and garnished with scallions.

Tempura battered and deep-fried shrimp, typically served with a side of tempura sauce.

Fried squid tentacles with house aioli.

Shrimp and assorted vegetables, typically including zucchini, sweet potato, and broccoli, served with tempura sauce.

Breaded, deep-fried pork cutlet with tonkatsu sauce.

Lightly battered and deep-fried seasonal vegetables such as yam, broccoli, onion, bean, bell pepper, and asparagus.

Takoyaki: Deep-fried octopus balls, typically topped with bonito flakes, mayonnaise, and takoyaki sauce.

Pan-fried dumplings typically filled with ground pork, vegetables, and garlic.

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy Japanese-style fried chicken with a tender inside

Fried shishito peppers: Lightly fried Japanese peppers typically seasoned with soy sauce and sesame oil.

Richly marinated black cod with a savory miso glaze, baked to a tender, flaky perfection.

Pan-fried soybeans with garlic and spicy sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Jellyfish salad typically includes mixed greens, thinly sliced jellyfish, cucumber, and is dressed with a light sesame soy sauce.

Mixed greens, cucumber, and tomato with a ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender heart of palm paired with vibrant beet shreds, garnished with fresh cilantro and chives, and accented with pink peppercorns.

Thinly sliced cucumbers marinated in rice vinegar, typically accompanied by wakame seaweed and sesame seeds.

Miso soup: Traditional Japanese soup with miso paste, tofu, seaweed, and scallions.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Thick wheat noodles in a clear broth with shiitake mushrooms, fish cake, green onions, and seaweed.

Clams, tofu, seaweed, and green onions in a miso broth.

A zesty blend of wasabi, diced tomatoes, onions, and cilantro, typically combined with Japanese seasonings.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Sugar-free cola with a crisp, refreshing taste.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Classic carbonated cola beverage with a refreshing, sweet taste.

Effervescent San Pellegrino: Crisp, Refreshing Italian Sparkling Water.

A sweet, melon-flavored carbonated drink with a creamy texture.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Great for a refreshing, fruity beverage option

A refreshing lemon-lime soda.

Refreshing half iced tea, half lemonade classic.