botL Menu

House sliced corned beef, Jarlsberg, beer braised cabbage and onion, special sauce, Mancini pumpernickle

Seared Ahi Tuna, Capers, Citrus Zest, Lemon, Smoked Salt, Olive Oil and Sesame Seaweed Salad

One pound of Mussels sautéed with Garlic, White Wine and Herbs. Served with Toasted Herb Focaccia Bread

Wild Caught Super Lump and Claw Blue Crab Cakes served with Fresh Remoulade Sauce and Charred Lemon

Tender short rib, Celery, carrots, onion, tomatoes, potatoes, Guinness draught

Mixed greens, seared tuna, carrots, pickles, cucumbers, olives, grilled potatoes, pickled egg, walnuts, balsamic vinaigrette

Mixed Greens, Roma Tomato, Pickled Eggs, Grilled Fingerling Potato, Sautéed Red Onion, Smoked Cheddar and Scamorza Cheese, Housemade Ranch

Fresh Romaine Leaves with Housemade Caesar Dressing, Herbed Croutons, Shaved Asiago and Parmesan Cheese

Iceberg, candied bacon, roasted tomatoes, house made smoked blue cheese dressing

8oz butcher's blend/swiss/bacon/basil aioli/bulleit bacon jam/arugula/tomato

Capicola, Soppresatta, Genoa Salami, Aged Extra Sharp Provolone, Fire Roasted Peppers, O&V Shredded Iceberg, Mancini Italian

Braised Short Rib, Shaved Ham, Dill Pickle, Creole Whole Grain Mustard, Jarlsberg Cheese, Mojo, Mancini Italian

Shaved Pastrami, Jarlsberg Cheese, Creamy Siracha Slaw, Tomato and Arugula on Fresh Mancini Marble Rye

Blackened Atlantic Salmon, Thick Cut Candied Bacon, Basil Aioli, Mixed Greens, Tomato, Mancini Italian. Served Medium Rare.

Reserve Flat Iron Steak, Portobello, Fontina Cheese, Basil Aioli, Mancini Italian, Cooked to Temp

Seasoned Grilled Chicken Breast, Arugula, Tomato, Candied Bacon, Smoked Bleu Cheese Dressing, Mancini Kaiser

Grilled Portobello, Cucumber, Dill Pickles, Fire Roasted Peppers, Fontina Cheese, Basil Aioli, Mancini Italian

Blackened Salmon, Fresh Mango Salsa, Red Cabbage Slaw, Citrus Crema, Flour Tortilla