Botiwalla by Chai Pani Menu

Seasoned with Cumin, Ginger, Mint & Cilantro. Served on two Butter Toasted Pav(Buns) with Green Chutney, Spicy Ketchup & Desi Slaw. Vegan Option has Pickled Onions instead of Desi Slaw and the Pav is toasted without Butter.

Milk dumplings fried in ghee. Soaked in a rose-cardamom syrup.

Savory puffed flour crisps (puris) filled with sweet yogurt, green and tamarind chutneys, potatoes, onions, cilantro, and topped with crunchy chickpea noodles (sev).

All natural lamb sliders seasoned with cumin, ginger, chillies, mint and cilantro. Served with desi slaw, green chutney, and Maggi ketchup on two toasted buns (pav) brushed with ghee.

All natural lamb marinated in black pepper, curry leaf, dark soy, ginger, garlic, and vinegar. Served with onions, cilantro, green chutney, and desi slaw wrapped in hot buttered naan.

Chargrilled all natural chicken marinated in cream, ginger, garlic, yogurt, and cardamom. Served with desi slaw, onions, cilantro and green chutney, wrapped in hot buttered naan.

Shredded red and white cabbage, carrots, scallions, and roasted cashews topped with sesame seeds, cilantro, and crunchy chickpea noodles (sev), with a cumin-lime vinaigrette.

Paneer (Indian farmer's cheese) marinated in yogurt, lime juice, kashmiri chili paste, and north Indian spices, chargrilled with onions and bell peppers. Served with Desi slaw, onions, cilantro and chutney, wrapped in hot buttered naan.

Grilled zucchini, onions, mushrooms, and bell peppers marinated in yogurt, lime juice, kashmiri chili paste, and north Indian spices. Served with desi slaw onions, cilantro and chutney, wrapped in hot buttered naan.

Paneer (Indian farmer's cheese) marinated in yogurt, lime juice, kashmiri chili paste, and north Indian spices, chargrilled with onions and peppers. Served with onions, cilantro, and green chutney.

Chargrilled all natural chicken marinated in cream, ginger, garlic, yogurt, and cardamom. Served with onions, cilantro, and green chutney.

Grilled zucchini, onions, mushrooms, and bell peppers marinated in yogurt, lime juice, kashmiri chili paste, and north Indian spices. Served with cilantro, onion, and green chutney.

All natural lamb marinated in black pepper, curry leaf, dark soy, ginger, garlic, and vinegar. Served with onions, cilantro, and green chutney.

Indian Black Tea brewed with milk, cardamom, ginger, sugar.

Indian Black Tea brewed with milk, cardamom, ginger, sugar - on ice!

Housemade pineapple, fresh turmeric, fresh-squeezed lime, soda.

Housemade strawberry puree, lime, and soda water.

Housemade fresh-squeezed lime, simple syrup, soda water, dash of salt.

Housemade cola syrup, tamarind, soda.

Like it spicy? Our house-made hot sauce will take it to eleven. Red chillies, garlic, vinegar, salt.

Lightly seasoned yogurt with a touch of sugar and salt - takes the edge off the heat.

A tamarind, date, and jaggery (unrefined sugar) reduction.

A water based cilantro sauce.

Crank up the flavor. First timers be warned, try in small amounts!

A creamy green and red cabbage slaw lightly seasoned with cumin and mustard seed.

A sweet and spicy ketchup imported from India.

Cumin, lime, and cilantro blended into a tangy vinaigrette.

A sweet Desi yogurt