Botellón Latino By Luis Vega Menu

Fried eggs, bacon, sausage, beans, grilled tomato, mushroom and toast.

Scrambled eggs, with rice, yellow plantain and corn bread.

Colombian meat pattie

Spicy colombian sausage with corn bread

Fried belly pork with corn bread and salad

Fried Green Plantain Topped With Sheredded Beef

Fried Cassava served with salad and guacamole

Crispy fried green plantain served salad and guacamole

Specially selected house prawns cooked with olive oil, garlic and mixed herbs served with bread

Roman Style squid fried in batter served with salad

Fried potato with house made chilli sauce

Fresh bread with tomato and olive oil

Seafood served in coconut cream and onions served with salad and green plantain

King prawn cocktail

Traditional Colombian dish served with rice, pork belly, red kidney beans, minced meat, sausace, fried egg, plantain, avocado and corn bread.

Chicken paella mixed with vegetables

Seafood paella mixed with vegetables

Vegetable paella

Rice with soy sauce, chicken, pork, ham, prawns and beansprouts

Yellow rice, chicken, pork, ham, prawns, served with chicken or pork escalope

9 oz beef steak served with rice, chips, green plantain and salad

Beef steak in onion and tomato sauce, topped with fried egg, served with rice, chips, green plantain and salad.

Grilled beef skirt served with rice, chips, salad, cassava and green plantain

Beef stew served with rice, chips, salad, cassava and green plantain

Beef, sausage, fried mix-pork belly served with green plantain, chips and corn bread

Smoked pork ribs served with rice, cassava, chips, green plantain and salad

Chicken escalope served with rice, fried green plantain and salad

Pork escalope served with rice, fried green plantain and salad

Grilled chicken breast served with rice, salad, avocado an green plantain

Fried tilapia fillet in breadcrumbs served with rice, fried plantain, cassava, chips and salad

Mixed rice and seafood, served with chips, green plantain, cassava and salad

Fried red tilapia served with rice, green plantain, cassava, chips and salad

Red tilapia topped with seafood cooked in coconut sauce served with rice, green plantain, cassava, chips and salad

King prown coocked in coconut cream, served with rice, salad cassava, chips and green plantain.

Mixed seafood coocked in coconut cream, served with rice, salad cassava, chips and green plantain

Rice with selected king prawns served with rice, green plantain, cassava, chips and salad

Fried mixed seafood in flour (king prawns, calamari, mussels and tilapia fillet) served with cassava and green plantain

Grilled salmon served with vegetables, cassava, green plantain, rice and salad

Spanish omelette served with salad

Rice, red kidney beans, cassava, fired eggs, vegetables and salad

Cheese omelette served with salad and chips

Fluor coated fried aubergine in batter

Grilled vegetables in soy sauce, (aubergine, mixed peppers, mushrooms, broccoli, carrot, green beans and courgette)

Rice with onion, mushroom, beansprout and mixed peppers.

Vegetarian burger, with lettuce, tomato, pineapple sauce, cheese, onion and sauces.

Tuna salad, with avocado, lettuce, onion, tomato and cucumber

Burger, bacon, ham, cheese, tomato, onion, lettuce with a selection of sauce

Chicken nuggets served with fried chips

Bread, pineapple sauce, cheese, bacon and sausage

Fried chips and sausage

Brownie with ice cream