Boteco Restaurant Menu

Traditional dish of the Brazilian Midwest of delicious creamy rice with shredded jerky beef gratinated with mozzarella cheese and served with fried bananas.

The most traditional Brazilian dish is a slow cooked pot of black beans with smoked meats as sausage, ribs and pork loin. The mix of flavors is irresistible. Served with sides of white rice, seasoned yucca flour, sauteed collar greens, chunks of fried pork belly (chicharron) and sliced oranges.

Delicious pieces of meat carefully mixed with sliced mushrooms, all wrapped in a creamy stroganoff sauce. Accompanied by a perfect combination of white rice and potato sticks.

Tasty Meat Croquettes baked with Mint.

TOP SIRLOIN STEAK - The most popular Brazilian dish, of delicious grilled top sirloin steak, with onion and served with sides of rice with bacon and corn, black beans, seasoned yucca flour and vinaigrette salsa.

Soft gnocchi topped with a rich Bolognese sauce, garnished with fresh parsley.

Traditional Brazilian and Portuguese appetizer of fried legs quarts of chicken, topped with parsley and fried garlic.

The most popular Brazilian dish, of delicious grilled top sirloin steak, with onion and served with sides of white rice, black beans, French fries, seasoned yucca flour and vinaigrette salsa.

Barbecue in authentic Brazilian style. Served with white rice, black beans, seasoned yucca flour and vinaigrette salsa. Your choice of 3 proteins: Picanha (Top Sirloin), NY Strip , Pork Spare Ribs with barbecue sauce, Grilled Chicken or Tuscany Brazilian Sausage. Your choice extra: French fries, fried yucca chunks or Salad.

Appetizer from the Brazilian northeast of Jerky beef sauteed with Chef’s spices. Served with your choice of steamed or fried yucca chunks

Tasty Meat Croquettes baked with Mint.

Appetizer from the Brazilian northeast of Jerky beef sauteed with Chef’s spices. Served with your choice of steamed or fried yucca chunks

Traditional Brazilian and Portuguese appetizer of fried legs quarts of chicken, topped with parsley and fried garlic.

2 units of Brazilian empanadas - Ground beef

Golden crunchy breaded shrimp, prepared to reveal the flavors of the sea on each bite with the house tartar sauce on the side. 5 units.

Sauteed Shrimp, garlic, and parsley with tartar sauce on the side.

Delicious seasoned sausage with red pepper created in Brazil by Italian immigrants, sauteed with onion, and served with sliced bread.

Popular Brazilian northeast dish, prepared with mashed yucca layers and filled with cheese and a choice of protein above.

Breaded Chicken breast, sliced and covered with cheese sauce, served with sliced bread.

Grilled Steak chunks with red wine sauce and vegetables. Served with sliced bread.

Crunchy breaded white fish sticks (tilápia) with the house tartar sauce on the side.

Loaded french fries with cheddar.add: brazilian beef jerky or bacon + 3.00.

Fried crunchier chunks of yucca, covered with grated parmesan cheese

2 units of Brazilian empanadas - Jerky beef and Cream Cheese

2 units of Cheese empanadas

2 units of Brazilian empanadas - Shrimp and Cream Cheese

Grilled Top Sirloin Steak served on the iron skillet with your choice of french fries, steamed or fried yucca chunks

Fried chunks of pork belly – chicharron with lemon slices

A Portuguese traditional recipe brought to Brazil of Cod fritters served with lemon slices and olive oil on the side. 3 units.

The classic French fries , with a crispy outside and a soft inside, a dash of salt to reveal a masterpiece of simplicity and flavor.

Classic Coke in a Can: Refreshing, Crisp, and Bubbly.

Coke Zero in a Can: Crisp, Refreshing, Zero-Calorie Classic Cola

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing ginger ale in a can.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Refreshing house-made lemonade.

Classic citrus refreshment.

Refreshing, vibrant passionfruit juice

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Refreshing sweet tea brewed to perfection.

Tropical refreshment with a sweet tang, freshly squeezed.

Coca-Cola, Coca-Cola Zero, Sprite, Ginger Ale, or Guarana.

Invigorating Energy Surge: The Classic Red Bull Experience

Crisp, Refreshing Lemon-Lime Soda in a Can

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure, crisp hydration, essential for any moment.

Pulled pork shank, slow-cooked in seasonings, topped with melted cheese on ciabatta bread. Accompanied with the classic and delicious fries, crispy on the outside but soft on the inside.

Juicy grilled chicken breast, mozzarella cheese. lettuce, vinaigrette salsa, and a homemade garlic sauce on ciabatta bread. Accompanied with the classic c delicious fries crispy outside but soft inside.

The most popular cut in Brazil top sirloin. Onions, mozzarella cheese and chimichurri sauce with ciabatta bread. Accompanied with the classic and delicious fries, crispy on the outside but soft on the inside.

Juicy meat burger, mozzarella cheese, onion, lettuce, and tomato on a hamburger bun. Accompanied with the classic and delicious fries, crispy on the outside but soft on the inside.

Double the flavor. Two juicy beef burgers, mozzarella cheese, onions, lettuce, and tomatoes on a hamburger bun. Accompanied with the classic and delicious fries, crispy on the outside but soft on the inside.

Lava Cake With Ice Cream - Petit Gateau

Ice cream Sunday with fudge and chopped nuts.

Passion fruit mousse.

Crepe de nutella with vanilla ice cream.

Traditional dish of the Brazilian Midwest of delicious creamy rice with shredded jerky beef gratinated with mozzarella cheese and served with fried bananas.

TOP SIRLOIN STEAK - The most popular Brazilian dish, of delicious grilled top sirloin steak, with onion and served with sides of rice with bacon and corn, black beans, seasoned yucca flour and vinaigrette salsa.

Delicious pieces of meat carefully mixed with sliced mushrooms, all wrapped in a creamy stroganoff sauce. Accompanied by a perfect combination of white rice and potato sticks.

Soft potato dumplings in a rich tomato marinara sauce, garnished with fresh basil and a sprinkle of grated cheese.

Shrimp sautéed in olive oil with garlic and onion. Served over creamy rice, wrapped in a graduated white sauce with mozzarella cheese and parmesan. To enhance the flavor potato sticks on the side.

Grilled shoulder steak topped with the special Dijon mustard and pink pepper. Served with creamy rice with fresh crema, mushrooms and mozzarella cheese and sauteed golden potatoes.

Grilled after slow cooked pork spare ribs, seasoned with Chefs spices and covered with barbecue sauce, served with sides of white rice, french fries, black beans, seasoned yucca flour and vinaigrette salsa.

Beef hump seasoned with fine herbs, slow cooked with clarified butter and served with sides of white rice, steamed yucca chunks, vinaigrette salsa and a delicious banana seasoned yucca flour.

Marinara sauce combined with ground beef, slow-cooked with herbs ensuring an irresistible Italian flavor.

Chef Alfredo sauce is a creamy and luxurious indulgence, made with butter, sour cream, parmesan cheese, and a touch of garlic. Its silky texture and rich flavor create a fascinating dining experience. Add: Chicken + 6.00, Shrimps + 8.00 ou Beef + 8.00

Marinara sauce is a vibrant blend of tomatoes, garlic, onions, and herbs, slow cooked to bring out its natural flavors. It's light, fresh, and full of aroma. Add: Chicken + 6.00, Shrimps + 8.00 ou Beef + 8.00.

Grilled Chicken breast, served with white rice and your choice of steamed vegetables or French fries. Served with black beans, seasoned yucca flour and vinaigrette salsa.

The most popular Brazilian dish, of delicious grilled top sirloin steak, with onion and served with sides of white rice, black beans, French fries, seasoned yucca flour and vinaigrette salsa.

Romaine lettuce, parmesan, croutons and the traditional Caesar dressing. Add: Chicken + 6.00, Shrimp + 8.00, Steak Chop + 8.00

Mix green, carrots, red onion, tomatoes, croutons, feta cheese, black olives and pepperoni with a delicious Chef’s dressingAdd: Chicken + 6.00, Shrimp + 8.00, Steak Chop + 8.00.

Romaine lettuce, tomato and red onion. Add: Chicken + 6.00, Shrimp + 8.00, Steak Chop + 8.00

Grilled Salmon to perfection, adorned with delicate capers, which add a touch of acidity and sophistication. Served with a side of white rice and a colorful selection of steamed vegetables.

Delicious pieces of chicken breast carefully mixed with sliced mushrooms, all wrapped in a creamy stroganoff sauce. Accompanied by a perfect combination of white rice and potato sticks.

A delicious alternative to the traditional version, with a selection of vegetables sautéed until soft, adding soy cream. Served with white rice and potato sticks.

A combination of flavors where grilled tilapia is delicately covered in a creamy shrimp sauce. On the side, Greek-style rice, colorful vegetables and tasty sautéed potatoes.

Indulge in the perfect harmony between tilapia gratin and a creamy white sauce on a bed of fried plantains with an exotic twist of shredded coconut. On the side rice with broccoli.

Shrimp “bobo” is a tribute to northeastern cuisine, with succulent shrimp dipped in a creamy cassava puree, served with a palm oil seasoned yucca flour that adds a touch of color and flavor, all accompanied by fresh white rice.

Soft gnocchi topped with a rich Bolognese sauce, garnished with fresh parsley.

Soft potato dumplings in a creamy white sauce, garnished with fresh parsley and a sprinkle of grated cheese.

Crispy chicken nuggets paired with golden French fries.

Chef Alfredo’s sauce is a creamy and luxurious indulgence, made with butter, sour cream, Parmesan cheese, and a touch of garlic. Add: nuggets + 3.50 - Chicken + 5.00 or Beef + 6.00

Marinara sauce combined with slow- cooked ground beef for an irresistible flavor.

Marinara sauce is a vibrant blend of tomatoes, garlic, onions, and herbs. It’s light, fresh, and full of aroma. Add: nuggets + 3.50 - Chicken + 5.00 or Beef + 6.00

Add chicken nuggets + 3.50

Beef steak with white rice, black beans and french fries.

A classic pasta dish of Italian cuisine, it consists of garlic fried in olive oil until golden brown a simple recipe but full of flavor. Add: nuggets + 3.50 - Chicken + 5.00 or Beef + 6.00

A delicious alternative to the traditional version, with a selection of vegetables sautéed until soft, adding soy cream. Served with white rice and potato sticks.

Shrimp sautéed in olive oil with garlic and onion. Served over creamy rice, wrapped in a graduated white sauce with mozzarella cheese and parmesan. To enhance the flavor potato sticks on the side.

Delicious pieces of meat carefully mixed with sliced mushrooms, all wrapped in a creamy stroganoff sauce. Accompanied by a perfect combination of white rice and potato sticks.

Shrimp “bobo” is a tribute to northeastern cuisine, with succulent shrimp dipped in a creamy cassava puree, served with a palm oil seasoned yucca flour that adds a touch of color and flavor, all accompanied by fresh white rice.

Grilled Chicken breast, served with white rice and your choice of steamed vegetables or French fries. Served with black beans, seasoned yucca flour and vinaigrette salsa.

The most popular Brazilian dish, of delicious grilled top sirloin steak, with onion and served with sides of rice with bacon and corn, black beans, seasoned yucca flour and vinaigrette salsa.

Beef hump seasoned with fine herbs, slow cooked with clarified butter and served with sides of white rice, steamed yucca chunks, vinaigrette salsa and a delicious banana seasoned yucca flour.

Grilled shoulder steak topped with the special Dijon mustard and pink pepper. Served with creamy rice with fresh crema, mushrooms and mozzarella cheese and sauteed golden potatoes.

Grilled Salmon to perfection, adorned with delicate capers, which add a touch of acidity and sophistication. Served with a side of white rice and a colorful selection of steamed vegetables.

Grilled T-Bone Steak served with white rice with lightly fried garlic, black beans, buttered corn and steamed broccoli, seasoned yucca flour, and vinaigrette salsa.

Delicious pieces of chicken breast carefully mixed with sliced mushrooms, all wrapped in a creamy stroganoff sauce. Accompanied by a perfect combination of white rice and potato sticks.

Delicious breaded beef steak topped with marinara sauce, au gratin with mozzarella and parmesan. Served with sides of white rice and fries.

A combination of flavors where grilled tilapia is delicately covered in a creamy shrimp sauce. On the side, Greek-style rice, colorful vegetables and tasty sautéed potatoes.

Grilled after slow cooked pork spare ribs, seasoned with Chefs spices and covered with barbecue sauce, served with sides of white rice, french fries, black beans, seasoned yucca flour and vinaigrette salsa.

Traditional dish of the Brazilian Midwest of delicious creamy rice with shredded jerky beef gratinated with mozzarella cheese and served with fried bananas.

Delicious breaded chicken breast topped with marinara sauce, au gratin with mozzarella and parmesan. Served with sides of white rice and fries

Barbecue in authentic Brazilian style. Served with white rice, black beans, seasoned yucca flour and vinaigrette salsa. Your choice of 3 proteins: Picanha (Top Sirloin), NY Strip , Pork Spare Ribs with barbecue sauce, Grilled Chicken or Tuscany Brazilian Sausage. Your choice extra: French fries, fried yucca chunks or Salad.

The most traditional Brazilian dish is a slow cooked pot of black beans with smoked meats as sausage, ribs and pork loin. The mix of flavors is irresistible. Served with sides of white rice, seasoned yucca flour, sauteed collar greens, chunks of fried pork belly (chicharron) and sliced oranges.

Two eggs. Choices include Fried, Over Easy, Over Hard, Over Medium, Scrambled, or Sunny Side Up.

Fried, over easy, over hard, over medium, scrambled, or sunny side up.

Yucca (commonly known as cassava) served either fried or steamed.

Grilled chicken breast with a side of white rice, garnished with herbs, accompanied by a fresh salad of mixed greens, cherry tomatoes, pickled onions, and shredded carrots.

Savory blend of seasoned rice paired with hearty beans.

Light and fluffy white rice.