Delicious croquettes made of shredded Cod, mashed potato dough, green olives and cilantro.
$12.25
Polenta
Fries made of ground cornmeal with vegetable broth. Served with garlic aioli dip ($0.50)
$12.25
Mandioca
Crispy cassava root fries garnished with shredded parmesan cheese and parsley. Aioli dip - $0.50
$12.25
Calabresa
Cured sausage with caramelized onion and sautéed kale. Served with seasoned fries.
$18.00
Picanha Aperitivo
Thinly sliced picanha (top sirloin steak) with caramelized onions. Served with farofa (toasted cassava flour), vinaigrette salsa and seasoned fries.
$19.50
Batata Frita
Crispy seasoned french fries.
$9.95
Picanha Na Chapa
Our 10oz delicious steak is served on a hot skillet with sautéed cassava in butter, garlic, vinaigrette, and farofa. It serves two people.
$32.00
SALADAS / SALADS
Salada Mista
Mixed greens, tomatoes & carrots
$10.95
Salada De Palmito
Mixed greens, hearts of palms, tomatoes, carrots & sliced olives
$15.95
Salada De Camarão
Mixed greens, Shrimp, tomatoes, red onions and carrots.
$19.00
Salada Com Frango Grelhado
Mixed greens, slices of grilled Chicken, tomatoes, red onions and carrots.
$19.00
PRATOS / MAINS
Picanha
8oz special Brazilian cut of top sirloin steak. Served with basmati rice, brown beans, crispy fries, farofa (toasted cassava flour) & vinaigrette salsa (tomatoes, onions & cilantro)
$28.00
Feijoada
Authentic Brazilian style black bean and pork stew. Served with basmati rice, sautéed kale, farofa (toasted cassava flour), vinaigrette salsa and a slice of orange
$19.50
Feijoada Vegana
Our traditional black bean stew veganized. Served with basmati rice, sautéed kale, vinaigrette salsa, our own vegan farofa (toasted cassava flour) and a slice of orange
$19.50
Cumbuca Do Boteco
A satisfying Brazilian-style bowl layered with basmati rice, brown beans, seasoned lean ground beef and vinaigrette salsa on top
$17.50
Tirinhas De Carne Acebolada
4.5oz Succulent strips of beef topped with caramelized onions. Served with a side of basmati rice, brown beans and a choice of mixed greens salad or crispy fries (fries are not gluten free).
$18.50
Bobo De Camarão
Seasoned shrimps in a creamy coconut milk-based stew made with red palm oil, cassava root, celery and bell peppers. Served with with basmati rice, and you can order with salad or fries.
$21.25
Frango Grelhado
Grilled seasoned chicken served with basmati rice and sautéed kale. Also, you can order with salad or fries.
$19.75
Stroganoff (Carne/Frango/Palmito)
Beef or chicken diced in a rich creamy sauce with sautéed mushrooms and onions. Vegetarian option with hearts of palm. All served with with basmati rice, and you can order with salad or fries as a side.
$21.25
Vegetariano
Served with with basmati, sautéed kale, fried egg brown bean. Also, you can order with salad or fries
$17.00
Picanha Verão
Our 8oz special Brazilian cut of top sirloin steak, served with heart of palm salad, sautéed cassava in butter, and garlic.
$28.00
Happy Hour: Tue - Fri from 3pm to 6 pm
Polenta
Fries made of ground cornmeal with vegetable broth. Served with garlic aioli dip. Vegan option without garlic aioli dip (Veg/Gluten Free)
$10.95
Mandioca
Crispy cassava root fries garnished with shredded parmesan cheese and parsley. Vegan option without parmesan cheese (Veg/Gluten Free)
$10.95
Picanha Aperitivo
Thinly sliced picanha (top sirloin steak) with caramelized onions. Served with farofa (toasted cassava flour), vinaigrette salsa and seasoned fries
$17.00
Calabresa Aperitivo
Cured sausage with caramelized onion and sautéed kale. Served with seasoned fries.
$15.50
Batata Frita
Crispy seasoned french fries (Veg)
$8.50
Picanha Na Chapa
Our 10oz delicious steak is served on a hot skillet with sautéed cassava in butter, garlic, vinaigrette, and farofa. It serves two people.