Boteco Brasil Restaurant Menu

2545 Nanaimo St, Vancouver, BC V5N 5E6
  • PETISCOS /APPETIZERS

    • Coxinha (10 Mini Pcs)

      One of the most popular Brazilian snacks. Crispy potato-based teardrop-shaped croquette stuffed with shredded chicken and spices. Aioli sauce - $0.50
      $12.25
    • Pão De Queijo (4 Pcs)

      Handmade, these comforting cheese buns are made with manioc starch and served with butter ($0.50) ↪Add Doce de leite – $3.00
      $12.25
    • Bolinha De Queijo (10 Mini Pcs)

      Crispy potato-based croquette stuffed with mozzarella cheese. Aioli sauce - $0.50
      $12.25
    • Bolinho De Bacalhau (4 Pcs)

      Delicious croquettes made of shredded Cod, mashed potato dough, green olives and cilantro.
      $12.25
    • Polenta

      Fries made of ground cornmeal with vegetable broth. Served with garlic aioli dip ($0.50)
      $12.25
    • Mandioca

      Crispy cassava root fries garnished with shredded parmesan cheese and parsley. Aioli dip - $0.50
      $12.25
    • Calabresa

      Cured sausage with caramelized onion and sautéed kale. Served with seasoned fries.
      $18.00
    • Picanha Aperitivo

      Thinly sliced picanha (top sirloin steak) with caramelized onions. Served with farofa (toasted cassava flour), vinaigrette salsa and seasoned fries.
      $19.50
    • Batata Frita

      Crispy seasoned french fries.
      $9.95
    • Picanha Na Chapa

      Our 10oz delicious steak is served on a hot skillet with sautéed cassava in butter, garlic, vinaigrette, and farofa. It serves two people.
      $32.00
  • SALADAS / SALADS

    • Salada Mista

      Mixed greens, tomatoes & carrots
      $10.95
    • Salada De Palmito

      Mixed greens, hearts of palms, tomatoes, carrots & sliced olives
      $15.95
    • Salada De Camarão

      Mixed greens, Shrimp, tomatoes, red onions and carrots.
      $19.00
    • Salada Com Frango Grelhado

      Mixed greens, slices of grilled Chicken, tomatoes, red onions and carrots.
      $19.00
  • PRATOS / MAINS

    • Picanha

      8oz special Brazilian cut of top sirloin steak. Served with basmati rice, brown beans, crispy fries, farofa (toasted cassava flour) & vinaigrette salsa (tomatoes, onions & cilantro)
      $28.00
    • Feijoada

      Authentic Brazilian style black bean and pork stew. Served with basmati rice, sautéed kale, farofa (toasted cassava flour), vinaigrette salsa and a slice of orange
      $19.50
    • Feijoada Vegana

      Our traditional black bean stew veganized. Served with basmati rice, sautéed kale, vinaigrette salsa, our own vegan farofa (toasted cassava flour) and a slice of orange
      $19.50
    • Cumbuca Do Boteco

      A satisfying Brazilian-style bowl layered with basmati rice, brown beans, seasoned lean ground beef and vinaigrette salsa on top
      $17.50
    • Tirinhas De Carne Acebolada

      4.5oz Succulent strips of beef topped with caramelized onions. Served with a side of basmati rice, brown beans and a choice of mixed greens salad or crispy fries (fries are not gluten free).
      $18.50
    • Bobo De Camarão

      Seasoned shrimps in a creamy coconut milk-based stew made with red palm oil, cassava root, celery and bell peppers. Served with with basmati rice, and you can order with salad or fries.
      $21.25
    • Frango Grelhado

      Grilled seasoned chicken served with basmati rice and sautéed kale. Also, you can order with salad or fries.
      $19.75
    • Stroganoff (Carne/Frango/Palmito)

      Beef or chicken diced in a rich creamy sauce with sautéed mushrooms and onions. Vegetarian option with hearts of palm. All served with with basmati rice, and you can order with salad or fries as a side.
      $21.25
    • Vegetariano

      Served with with basmati, sautéed kale, fried egg brown bean. Also, you can order with salad or fries
      $17.00
    • Picanha Verão

      Our 8oz special Brazilian cut of top sirloin steak, served with heart of palm salad, sautéed cassava in butter, and garlic.
      $28.00
  • Happy Hour: Tue - Fri from 3pm to 6 pm

    • Polenta

      Fries made of ground cornmeal with vegetable broth. Served with garlic aioli dip. Vegan option without garlic aioli dip (Veg/Gluten Free)
      $10.95
    • Mandioca

      Crispy cassava root fries garnished with shredded parmesan cheese and parsley. Vegan option without parmesan cheese (Veg/Gluten Free)
      $10.95
    • Picanha Aperitivo

      Thinly sliced picanha (top sirloin steak) with caramelized onions. Served with farofa (toasted cassava flour), vinaigrette salsa and seasoned fries
      $17.00
    • Calabresa Aperitivo

      Cured sausage with caramelized onion and sautéed kale. Served with seasoned fries.
      $15.50
    • Batata Frita

      Crispy seasoned french fries (Veg)
      $8.50
    • Picanha Na Chapa

      Our 10oz delicious steak is served on a hot skillet with sautéed cassava in butter, garlic, vinaigrette, and farofa. It serves two people.
      $30.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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