Botanico Gin & Cookhouse Menu

4.3
(225+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 6 OZ. SCOTTISH WILD ISLES SALMON

      Sautéed fresh salmon with thyme-lemon light sauce. Served with grilled vegetables
      $29.50
      6 OZ. SCOTTISH WILD ISLES SALMON
    • TUNA TARTARE

      Sushi grade tuna, avocado and scallions with sesame oil and soy sauce, served with wonton strips
      $21.50
      TUNA TARTARE
    • ROASTED CHICKEN

      Frenched breast, herb infused fingerling potatoes, chicken Au Jus
      $31.00
      ROASTED CHICKEN
    • ALL AMERICAN BURGER

      8 oz. 100 % Angus, sesame seed bun, Vermont cheddar cheese, red onions, lettuce, tomato and pickles
      $24.00
      ALL AMERICAN BURGER
    • 10 OZ. CHURRASCO

      Tender Angus Beef Skirt Steak, served with chimichurri and fries
      $31.00
      10 OZ. CHURRASCO
    • FRENCH BURGER

      8 oz. 100 % Angus, croissant bun, Swiss cheese, tomato, lettuce and caramelized onions
      $24.00
      FRENCH BURGER
    • BOTANICO KEY LIME PIE

      Infused with elderflower
      $13.50
      BOTANICO KEY LIME PIE
    • VEGGIES

      Fingerling potatoes, broccolini, asparagus
      $10.00
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $4.50
  • Starters

    • BURRATA & TOMATOES

      Heirloom tomatoes, pesto, balsamic glaze, crostinis
      $15.50
    • PESTO FLAT BREAD

      Parmesan, roasted tomatoes, arugula, balsamic glaze
      $17.50
    • GOAT CHEESE DIP

      Goat cheese, roasted garlic and roasted sweet grape tomatoes topped with pesto, served with crostinis
      $17.50
      GOAT CHEESE DIP
    • ARTICHOKE HEART FLOWERS

      Confit artichoke heart in Spanish EVOO, brava aioli and Manchego cheese
      $19.50
      ARTICHOKE HEART FLOWERS
    • BAJA SHRIMP TACOS

      Beer battered shrimp, slaw salad, chipotle mayo, cilantro crema
      $19.50
    • BAJA FISH TACOS

      Beer battered cod, slaw salad, chipotle mayo, cilantro crema
      $19.50
    • COMBO TACO

      $19.50
    • SHRIMP LOLLIPOPS

      Broiled with tequila and habanero-mango sauce, served with horseradish-cauliflower puree
      $17.50
      SHRIMP LOLLIPOPS
    • TUNA TARTARE

      Sushi grade tuna, avocado and scallions with sesame oil and soy sauce, served with wonton strips
      $21.50
      TUNA TARTARE
  • Salads

    • BOTANICO SALAD

      Baby spinach, granny smith apples, candied pecans and goat cheese with honey-mustard vinaigrette
      $16.50
      BOTANICO SALAD
    • CAESAR

      Romaine lettuce, parmesan, croutons and home-made dressing
      $16.50
      CAESAR
    • WEDGE SALAD

      Ice berg lettuce, tomatoes, bacon, blue cheese dressing, chives
      $16.50
  • Burgers

    • ALL AMERICAN BURGER

      8 oz. 100 % Angus, sesame seed bun, Vermont cheddar cheese, red onions, lettuce, tomato and pickles
      $24.00
      ALL AMERICAN BURGER
    • BBQ BURGER

      8 oz. 100 % Angus, sesame seed bun, BBQ glaze, Vermont cheddar cheese, onion rings, lettuce, tomato
      $24.00
    • BLUE CHEESE BURGER

      8 oz. 100 % Angus, sesame seed bun, Blue Cheese sauce, arugula
      $24.00
    • FRENCH BURGER

      8 oz. 100 % Angus, croissant bun, Swiss cheese, tomato, lettuce and caramelized onions
      $24.00
      FRENCH BURGER
  • Entree

    • 6 OZ. SCOTTISH WILD ISLES SALMON

      Sautéed fresh salmon with thyme-lemon light sauce. Served with grilled vegetables
      $29.50
      6 OZ. SCOTTISH WILD ISLES SALMON
    • BRANZINO

      Branzino fillet with Greek fish sauce, served with grilled vegetables
      $39.00
      BRANZINO
    • 10 OZ. CHURRASCO

      Tender Angus Beef Skirt Steak, served with chimichurri and fries
      $31.00
      10 OZ. CHURRASCO
    • 8 OZ CENTER CUT FILET

      Grass Fed Beef Filet with green pepper and cognac cream sauce and garlic mashed potatoes
      $50.00
      8 OZ CENTER CUT FILET
    • 12 OZ RIBEYE

      Angus, Charred Grilled, fries
      $58.00
      12 OZ RIBEYE
    • SEA SCALLOPS

      Seared with lemon- garlic butter sauce, served with asparagus
      $41.00
      SEA SCALLOPS
    • ROASTED CHICKEN

      Frenched breast, herb infused fingerling potatoes, chicken Au Jus
      $31.00
      ROASTED CHICKEN
  • Sides

    • ASPARAGUS

      $10.00
    • COLE SLAW

      Crisp shredded cabbage in a creamy, tangy dressing.
      $10.00
    • FRIES

      $10.00
      FRIES
    • VEGGIES

      Fingerling potatoes, broccolini, asparagus
      $10.00
    • HOUSE SALAD

      Fresh mix of greens, with an assortment of vegetables and homemade dressing.
      $9.00
    • ROASTED GARLIC MASHED POTATOES

      $10.00
    • SWEET POTATO FRIES

      Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
      $10.00
  • Dessert

    • BOTANICO KEY LIME PIE

      Infused with elderflower
      $13.50
      BOTANICO KEY LIME PIE
    • TRADITIONAL KEY LIME PIE

      Creamy key lime pie with a graham cracker crust, topped with whipped cream, garnished with fresh mint and assorted berries.
      $13.50
      TRADITIONAL KEY LIME PIE
    • TARTA VASCA

      $15.50
  • Sodas

    • Club Soda

      Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
      $4.50
    • Coca Cola

      The cold, refreshing, sparkling classic that America loves.
      $4.50
    • Coke Zero

      The same great taste but with zero calories.
      $4.50
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $4.50
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $4.50
    • Gingerale

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $4.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 786-615-5526

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