Botanica Restaurant and Market Menu

buckwheat soba noodles, sungolds, red cabbage, marinated mushrooms, pluot gochujang, turmeric-marinated egg

two sunny farm eggs with seed-and-nut dukkah, sourdough toast with jam & cultured butter, Calabrian chile harissa, and your choice of: Nueske's bacon, herby chicken sausage or marinated mushrooms

hummus & laffa with pickled beans, crispy sunchoke, pimenton oil

spicy carrot dip with salsa macha, laffa bread, turmeric-marinated farm egg, Israeli salad, marinated kale, seared seasonal vegetables, summer pickles, green tahini

salsa macha, walnut & seed mix, pickled red onion

apple-ginger vinaigrette, kabocha squash, toasted pumpkin seeds

MT. Lassens trout Gravlax, cucumber yogurt, pickled beets, capers, gem lettuce, sourdough toast

two poached farm eggs, urfa chile butter, marinated kale salad with preserved lemon vinaigrette, garlicky housemade yogurt, Gjusta sourdough

macerated strawberries, whipped lemon ricotta & basil on sourdough

herby chicken patty (2 oz)

A side of seasonal jam and cultured butter.

roasted and marinated mushrooms

A side of roasted potatoes

Side of Gjusta sourdough toast

housemade Syrian bread (vegan)

pickled beans, crispy sunchoke, pimenton oil

salsa macha, walnuts, onion, dried lime

apple-ginger vinaigrette, kabocha squash, toasted pumpkin seeds

with our favorite salsa verde, toasted rosemary & preserved lemon

seared market mushrooms, crispy brown rice, sumac, green tahini

braised Coleman Family Farms dandelions, cucumber yogurt, coriander crust

roasted half chicken on harissa (mild-medium spice), yogurt, fennel, red carrot, mint

olive oil, black pepper, opal basil, served chilled & with a side of aioli for dipping

Farmers' market dates sizzled in olive oil, served with whipped tahini and sea salt

vietnamese cinnamon, creme anglaise

lemon custard, Buddha's hand, sticky walnuts

Vegan cookies (oats, oat flour, walnuts, ground flax, dates, maple syrup, coconut sugar, orange zest, baking soda, cinnamon, sea salt)

(whole wheat flour, spelt flour, pecans, 70% chocolate, eggs, butter, vanilla, coconut sugar, brown sugar, baking soda, baking powder, salt)

GF (gluten-free Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt)

Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile)

Pickled Farmers Market vegetables! 16 oz.

Completely raw, stone-ground coconut butter. 100% organic coconut-- use as a creamer in your coffee, tea or tonic. Blend into smoothies and raw desserts or take it by the spoonful.

A verdant blend that amplifies the flavor of all that it touches. While it's magical on everything, it's especially designed to make vegetables sing! Made in collaboration with CAP Beauty. Ingredients: green garlic, coriander, Persian lime & CAP pink Himalayan sea salt // vegan + gluten-free // best if consumed within 4 months of opening 3.9 oz

All-natural, California ingredients for your pasta fix. Tomatoes, garlic, extra virgin olive oil, basil, salt.

Boonville Barn Collective’s signature Piment d’Ville chile pepper with nutrient-packed wakame seaweed, CA-grown garlic and onions and CA sea salt. A nourishing California take on old-school seasoning salts with some mild heat, umami, and crunch!

"Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile."

Date-sweetened pomegranate molasses! Free of too-sweet additives + such. Use it in vinaigrettes, drizzled on toast, etc.

Local lemons, preserved with salt and star anise. Ready to use in vinaigrettes, salads, etc. (Puree whole with olive oil for a fantastic dressing!) 16 oz.

Single-varietal olive oil from Shear Rock Farm in Santa Paula, CA. 12 oz.

Vanilla Rhubarb Preserves - 8oz

Sustainably grown, locally sourced heritage wheat varieties (plus seeds + oats!) make a delicious and wholesome pancake mix.

Grandma June's favorite Shanghainese drinking snack, passed down to Mama Fong. Once you try them, you'll never want another beer without them.

Mole paste made by a local, woman-owned, historic Oaxacan restaurant! Says Guelaguetza, "This here is the king of moles. Try this sweet and savory sauce in a variety of combinations. Whether over a chicken breast, in a tamal, or over some eggs in the morning." Contains nuts. 16oz

Mole paste made by a local, woman-owned, historic Oaxacan restaurant! Says Guelaguetza, "Black moles' sister mole, this mole is a tad bit spicier. Made with the red counterparts of the black mole's chilies." Contains nuts.

rye flour, AP flour, buttermilk, salt, olive oil, caraway seeds, nigella seeds

Marrying mushrooms, star anise, coriander, fennel, and CAP pink salt, the blend is deeply waring and intensely satisfying.

Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile)

Pickled Farmers Market vegetables! 16 oz.

1 dozen from Rick's Seasonal Produce

8oz

8oz

16 oz. yogurt made from organic California milk

Smoky and delicious! Drizzle over eggs, roasted veg + fish, etc!

As addictive as it is healthy. Dip it, spread it beneath roasted veg, slather it on your tartines! 8 oz (Soom tahini, garlic, lemon, cumin, coriander)

8 oz (sumac, za'atar, sherry vinegar, lemon juice, maple syrup, olive oil, kosher salt)

Ten days skin macerated Chasselas! Unique and interesting: stone fruit nose, apricot and cranberry mouthfeel with a long finish.

Complex nose of apricot, honey, coriander and orange blossom. The Zibibbo is dry, crisp and mineral with a saline finish. Bonkers.

This Chenin Blanc skin contact will freak you out. lol. Classy with a twist: funky, unfiltered, cloudy, fruity, floral, spicy, earthy, mineral, smoky, briny. Captivating, darling.

This orange of Grenache Blanc has deep amber hues, profound aromas of ripe apricots, almonds, tangerine and citrus. Hint of dry herbaceousness.

Eight-day skin contact of Trebbiano. Rich stone fruits, sweet spice and some salinity.

Spergola & Moscato Giallo macerated 3 days on skins. Buttery popcorn and herbaceous. An unusual treasure.

Gewurztraminer gives orange peel and stone fruits, then Riesling adds freshness and acidity. Aged 9 months! Sublime!

An equal blend of Muscat d’Alexandrie and Muscat à Petits Grains. A wine of heady perfume and gourmand richness, with lots of citrus balancing out the riot of tropical fruit. Spice and flowers on display.

Orange or Tocai Friulano. Ripe apricot, chestnut honey, curry, saffron and sweet paprika. Stony minerality. Fresh mouth, flavorsss, dried fruit and balsam.

Franco Terpin bring this Malvasia and Pinot Bianco to an other level. Perfect balance and complexity; bright and refreshing with a bit of funk.

Ramato Pinot Gris from the orange wine master! From the border of Italy and Slovenia. Fruity and savory!

Seaside nose with scents of stone, chestnut honey and hay, plus aromatic herbs and dried apricot. Mouth has substance, salt, freshness and a delicate finish.

Dried fruits, citrus, honey and resin. Full-bodied, fresh and dynamic, with persistence. 100% Sauvignon Blanc!

A brilliant, amber-hued Catarratto. Skin contact gives an elegant aroma of orange blossom, yellow peach, hints of fine herbs, mineral notes and pumice stone. Citrusy with an elegant tannin.

Freshly picked pear, melon & bergamot get this Pinot Grigio party started. Honey and peaches keep things interesting.

Sublime masterpiece of Fiano shining with depth and expression! Exquisite candied fruit, elderflower and am herby saffron finish.

A ten days skin contact Chardonnay. I said Chardonnay. Don't be afraid of Chardonnay, it's a good Chardonnay!, it doesn't taste like a Chardonnay. It might be the best Chardonnay you've ever had.

Skin contact Gewurz. Flamboyant aromatics, a flurry of spices and yet -- not gross. lol. Easy to drink and zippy-dee-zap.

Exotic fruit salad, white rose, peony, white tea & lychee. Refreshing, dry and accessible to all!

A complex blend of Grenache Noir & Carignan. Pure, playful and light; embodies a good time at sunset with friends.

Muscat, Colombard, Chardonnay, Sauvignon Blanc that is lively, fun, zippy, aromatic! Plums, bitter orange, almond and tea.

A 10-day skin contact Grüner Veltliner & Silvaner. Tropical, zippy, fresh and with notes of papaya and lime.

25 days skin contact Muller Thurgau. Dreamy, golden-hued aperitivo wine to share with friends! The aromatic bouquet is bursting with fresh apples and citrus notes of lime and grapefruit, with decisive minerality running through.

6-month skin contact aged in qvevri. Dried apricot and honey nose, with a gently spiced, fresh apricot mouth and light, chalky tannins.

Two-week skin contact of Macabeu & Muscat of Alexandria. Fresh plum, peach and pear notes with dried fruit and citrus peel.

Gorgeous example of Tom Lubbe's refinement in the cellar. Fragrant and structured blend of Muscat of Alexandria, Muscat Petit Grain and Macabeo. Floral, tropical, exquisite!

Blend of Garganega, Malvasia Istriana, and Moscato. Refreshing notes of white flowers, yellow fruits, and sweet almonds.

Incredible expression of Silvaner! Six months on skins in amphora. It has so many layers, definition and power. Don't be fooled by the classic label, it is bomb.

100% Moscatel de Alejandria - a super-powered orange wine! Deep guava, peach and pears with minerality, too; it's balanced but rich and expansive.

A dense, dry and deeply colored skin contact of Malvasia. Dried bouquet of white flowers, tea, citrus peels and preserved stone fruits.

Savory business here with this Gruner Veltliner skin contact. White pepper, pea shoots, green apple and some iris flower. (Maybe even chicken stock lol) Different and won't leave you indifferent.

Floral and tropical Ottonese & Moscato! Pineapple, jasmine, lychee. Delicate palate and lovely balance of ripe fruits, minerality and chalky tannins.

Pinot Gris and Chardonnay spend 14 days on the skins for this strawberry peach-y fruit gusher. It may be a magnum, but watch out: it will go quickly :)

Pinot Gris skin-contact! Striking orange and papaya nose, with wet concrete, dried apricot and dried herbs. Textured palate of ripe persimmon, candied ginger, orange zest and spice.

Fresh and tropical Savagnin (yes, it exists outside of Jura) with a salinity and well-defined structure from five days of skin contact. Tropical and funky!

A 14-day macerated Grüner Veltliner. You can't go wrong with Zeit: refreshing, petrol-y minerality; white nectarine delight.

Delicious fresh Grolleau of a wine. Classy with a twist of freaky. Think floral, fruity, little spicy, mineral and earthy.

A devilish Sicilian enigma! Mt. Etna cuttings of what was thought to be Nerello Mascalese were grafted over Viognier vines at Sumu Kaw vineyard. DNA testing shows that it is neither Nerello Mascalese, nor a single varietal however. Et voila! A magical, brambly, and feral mystery wine!

Sweet little baby wine can of Tempranillo. Cherry, Kirsch, fresh flowers, prune, black tea. Delicious!

100% Carignan. This transparent beauty is delicate, shy and unaware of her strength. Could pass as a dark rosé, but is subtly balanced with power & structure. She shines when lightly chilled and enjoyed with a fall-winter feast among friends!

Cabernet Sauvignon on limestone and clay. Soft spices, dry tannins and dark fruit: an easy-going Southern-style red for all occasions.

Beautiful Pinot Noir & Gamay. Violet and floral notes on the nose, great concentration, with subtle pepper and a graceful finish.

Pinot Noir with Gamay vibes. Kirsch, strawberry and spice. Complex with a delicate palate and sweet minerality.

Carignan, Zinfandel, Petite Sirah, Syrah. Thick, juicy nose. She rich! Fresh mouth and well-integrated tannins. Will take you on a bold but fresh journey.

Didier Chaffardon is a minimalist in his work. Inceptitude is an assemblage of Cabernet Franc, Grolleau and Cabernet Sauvignon. A work of art and balance.

Earth, smoke and cranberry and raspberry. Full-bodied & spicy with some delicate sparkle at the opening.

Very tasty Pinot Noir. 100% bunches here, so get ready for some spice and aromatic lift. Violet, red and black fruits, and a light touch of smoke. Succulent in all the right places.

Poulsard with a generous mouthfeel and lovely acidity backed by super subtle tannins. Lovely notes of strawberries and cherries, with a lingering herbal note that reminds us of marjoram or oregano. Bombastic.

A Pinot Noir with some sass. Fragrant, light- to medium-bodied. Here to give you some feelings.

Carignan with beautiful scents of red currant, pomegranate flesh, crushed plums and warm pear skins. The palate delivers loads of red and black fruit backed by a pretty dusting of minerals.

Carignan, Syrah, Grenache. A deep ruby in the glass with a light purple rim. The nose: pretty scents of crushed plums, bing cherry & a dusting of mineral-infused spice. The palate delivers many of the same fruits found on the nose with an added note of sweet herbs and bitter chocolate.

Direct press Poulsard and a touch of Chardonnay! Brimming with energy, brambly strawberry, cherry, black pepper and oregano.

Ruby red Carignan, Syrah, Cinsaut, Mourvèdre. Packed with crushed red berry, plum, blueberry and notes of saddle leather backed by crushed stones and backed up by silken minerality and a deft touch of acidity.

Pure complexity and strong mineral Pinot Noir. Balanced, precise and elegant. Aromas of fresh red fruits and confit cherry. Beautiful palate.

First edition of the unicorn wine. A blend of his contrada Piano dei Daini 2015, Munjebel classico 2016, contrada Crasà 2017 and Munjebel Classico 2019. Quite a treasure!

First edition of the unicorn wine. A blend of his contrada Piano dei Daini 2015, Munjebel classico 2016, contrada Crasà 2017 and Munjebel Classico 2019. Quite a treasure!

Blaufränkisch & Roesler that smells like an old Porto; very concentrated fruit. Great acidity, slightly funky with a full body and long, harmonious finish. Unique.

New winemaker who worked with Thierry Allemand in Cornas. The ultimate Gamay: whole cluster maceration and one year in barrel. Bloody, iron-y, fruity delight with soft tannins.

100-watt Pinot Noir that will electrify you. Notes of tart cherry with a savory backbone and hints of wildflower. Will surprise the finest mouth around. This one's special.

Incredible master winemaker. This Syrah, Serine & Viognier with blow your natural wine heads. Intense with precision and lightness with unimaginable deep and pure flavors. Super stoked to finally have some in the shop!

Northern Rhone Syrah with intensity: wild herbs, olives, spices and cured meat, tempered by a silky texture and delicate fruit (and fruit and more fruit!).

Jules is following in his father Yvon's footsteps. Beaujolais Village Gamay. This cuvée is straightforward, fruity, spicy and floral.

Gamay from Chiroubles here. Harvested fully ripe for nice concentration, it goes under gentle carbonic maceration. Magical touch of juiciness.

Juicy and fresh Syrah with notes of cherry, raspberry and anise. Pronounced aromatics and fresh flavors.

Heady nose of wild strawberry and white pepper, while the palate offers lively fruit, a hint of tannin and plenty of refreshing acidity. This is the first time the winemaker has used Cabernet Franc & Pineau D'Aunis! Chef's kiss.

Pineau d'Aunis is just our favorite. Seems like Jean-Pierre has figured out the right way to do it! Small red fruits, rhubarb, forest floor and elegant wildflowers.

Fine, elegant and fresh ruby-hued quaff. Dark forest fruit flavors. On the nose it's aromatic and leafy/herbal. Tertiary notes are white pepper and a slight stemmy finish. A crisp representation of Pineau d'Aunis.

Exciting carbonic red of Syrah, Carignan, Mourvèdre, Liedoner Pelut, Grenache Noir. Bright, tart red berries and stone fruit. Hints of mint and sage on the aroma and palate.

80% Cabernet Sauvignon, 10% Carignan, 10% Marselan. The tone is intense with purple reflections. The nose is characterized by ripe and fresh red fruits. The rich and silky texture is a delight for the palate. Elegant and refined, highly aromatic.

This Malbec goes through a whole-cluster, full carbonic maceration for 25 days in enamel lined steel tanks. Fun, fresh, fruity!

A fresh, balanced expression of California Cabernet Sauvignon. Soft tannins with luscious dark fruit on the palate, dried herbs and brine. Quite a delight; we'd even call it sexy!

Bordeaux but make it exciting. Malbec and Merlot party. Light, silky body, with note of red fruits, cassia and a touch of pepper.

Pinot Noir with delightful flavors of red berries, earthy aromas, lively acidity and a velvety finish. A graceful, easy-sipping red.

A red blend with a seductively smoky and spicy nose. Flavors of tart blackberries, black cherry and dried herbs. Light on its feet but with a smooth mouthfeel. Falls somewhere in between a baby Syrah and a bigger Pinot Noir.

Notes of dark fruits such as blueberry, black cherry, and plum. Grippy tannins, high acidity with a medium finish.

The ultimate Cabernet Franc! Sixty year old vines and full of black fruit aromas, black peppercorns and great musky tannins. Mouthwatering finish.

Expressive Pineau D'Aunis with character! Planted on silex soil, this one is all fresh strawberry, raspberry, violet and some more lip-smacking red fruits.

Don't be fooled by the OG label. Ha! You want Daddy wine? Here's some Daddy wine. Sangiovese & Malvasia Nera. Bright red in color, fruity and fresh, with a savory side and a hint of clove.

The Syrah went through 6 day carbonic maceration and then was footed and did another 10 days of maceration. The wine is lightly tannic with some vanillin notes and plenty of booze, 15%, to get you there.

A red to remind you of summer (go ahead, chill it!). Plum and red berries with a hint of licorice and spice. A stainless steel-fermented blend of Sumoll and Mandó, with a touch of Xarel-lo (a white grape) to lighten things up.

Cabernet Sauvignon and Merlot. Dark cherry, blackberry, full mouth but light finish with a touch of tannin. Bodied but not enough to blast your mouth.

Sappy & snappy Pinot Noir that reminds of Vini Viti Vinci. Adult Hawaiian fruit punch! Opens very lean & almost shrill, but with some joyous swirls around the glass, the fruity flesh comes out.

Whole cluster carbonic maceration of Gamay before aging in concrete for eight months. It’s super fresh and light with tons of crunchy red fruit and just a hint of herbaceousness.

Beautiful intense perfume of cherry, violet and earth. Alive and zippy, filled with red fruits and deep minerality.

Pinot Noir shining through with brilliant purple garnet color and vibrant aromas of raspberry and dark fruit. Pleasing tannins and acidity with a volcanic mineral finish.

A fun and light drinking co-ferment of Welschriesling, Sauvignon Blanc, Muskateller and Zweigelt in a liter bottle format, built for sharing. Floral, hibiscus aromatics, citrus fruits, cranberry skin, tea tannins, and refreshing acidity makes you long for more.

A treasure of a wine. Let yourself be tempted by this luxurious Gamay. Stunning precision, elegant mouth, and log lasting flavors for hours. Genius.

Gamay sourced from a nearby friend's vineyard. Delicate! Rose, cherry and fresh herbs. Indulgence on the palate.

Vibrant assemblage of Parellada, Xarello and Macabeo. Two days of skin contact give it a nice edge. Round bubbles and cheeky tannins.

Red Winter apples fermented in cuve and fermentation finished in bottle. Disgorged, then filled with a little bit of Viognier from Le Mazel. Fine bubbles and gentle perfume.

Wildly popular rosé pet-nat of Cinsault, Grenache, Syrah. Lightly fizzy blue and red berry juice: dry and dark pink.

Zesty fresh Champagne of Pinot Meunier and Pinot Noir. Pretty white flowers, fresh salinity, morning toast. Intense, vibrant, driving minerality.

Natty Natty friend. Malvasia Pet Nat from Italy! Intense and aromatic. Fruity and toasty with an herbaceous, slightly bitter finish. Powerful wine!

Three cepages cuvée of Pinot Meunier, Pinot Noir, Chardonnay. Delicate both in color and taste. A youthful exuberance followed by a more complex, ordered finish.

Champagne of Pino Noir & Pinot Meunier! Lovely, fresh and chalky, with black currant on the finish. Precise, saline, particular; subtle but rich.

100% Chardonnay Champagne delight! Salty lemons, crushed herbs and sea spray. Bright and fresh with soft mousse and plenty of lift on the finish.

Here you are waiting for a delicious Champagne with character. You found it. Chardonnay like no other. Apple, pear, banana, with some shades of chalk and honey.

Luxury, darling. Rich with aromas of preserved lemon, almond, ginger and something addictive your can't put your finger/tongue on it. Passion, romance, love: Champagne.

Fresh Chardonnay, Pinot Noir Brut Nature Champagne. Grapefruit, citrus, pear, lemon and orange peel with nutty candied fruit aromas. Drinks wonderfully. Freshness and minerailty merge to create a perfect sip.

Doquet is all you need: Medium-bodied, a nose of tea, fruit, and spice. Rich palate white flesh fruits and ginger. Mineral, gorgeous.

Solera of Pinot Noir and Chardonnay! Golden delight, with hazelnut, orchard fruit and white flowers. Lemon rid, yellow apple and baking spice palate.

This one starts with citrusy minerality on the palate, followed by richer stone fruit and sourdough. It's linear with great structure and a bright, lingering finish.

This zéro dosage Champagne is equal parts Chardonnay, Pinot Noir and Pinot Meunier. Lovely bouquet of apples, fresh baked bread, chalk and dried flowers.

Champagne of Pinot Noir and Chardonnay. Cheesy, smoky and chalky. Effervescent palate of red currants and lemon. Then a little butter, a little biscuit, a little spice.

Delicate floral citrus notes -- a lively sipper with energy and fun bubbles. Quite satisfying on the palate and in general in life.

Zero-zero Glera bubbles from Veneto. Pears, apples and a little grass with lively bubbles and a fun acidity.

Magical and rare bottling. Complex and meticulous blend of Chardonnay and Pinot Noir. Fine bubbles with an appealing nose -- aromas of sweet-ripe citrus fruits, peach and red berries backed with roasted nuts and baked apple. Complex palate of citrus spice and minerality. Sexy!

It may say Francis Boulard on the label, but his daughter Delphine is the powerhouse behind this Vallée de la Marne Pinot Meunier. Brut Nature aka non-dosé, or the driest of dry Champagne! Highly aromatic, sure to awaken all the senses!

Solera Champagne of Pinot Noir started in 2012. Intense and generous nose, white fruits, flower and spice. Broad, rich and powerful mouth with great freshness.

A golden pét-nat made just outside of Champagne. Stone fruit, notes of dried flowers, medium acidity and sweetness with a creamy and slightly bitter finish. Apricots, apples, vanilla, and ginger!

Aromatic bubbly of citrus, pears and cream. Lively and round, with a fun fruit sweetness and crisp acidity.

A complex dry sparkler with great depth of flavor, acidity and minerality. Green apples, lime peel, candied cherry.

Jean-Pierre wines are always a surprise and an exploration into natural winemaking. Like the man himself, this uplifting Chenin Blanc will surprise you at every sip. Invigorating, fine bubbles and bold palate.

Opulent peach bubbles from French natural wine pioneer Jean-Pierre Robinot. Sumptuous bodied, old-vine Pineau D’Aunis & Chenin Blanc transport you to 1920s France!

Straw-yellow Pet-Nat of Garganega, Malvasia. Simple and direct bouquet with aromas of flowers and white fruit. A savory and refreshing sip.

A zesty blend of Sauvignon Blanc and Trebbiano from brothers working vines on a four-hectare estate in Campogalliano. It’s unfiltered, a touch yeasty, and oh-so-luscious!

Interesting take on cider. This one is still -- don't look for bubbles, you won't find them! Delicious apples all over your face.

Rare biodynamic Champagne house. Radiant mousse, crème fraîche and tangerine. Minty, peachy, grapefruit mouth. Uplifting energy & vivacity.

Ten days skin contact Aligoté. Orange wine Pet-Nat from Burgundy? Why not! All the hot key words in one wine! lol Chamomile, pear, citrus, funk.

Blend of three grapes: Chardonnay, Pinot Blanc, Pinot Gris! Citrus, honey and florals. Fun, fizzy bubbles!

Bubbles of Palomino and Chardonnay. Fresh fine bubbles in a foamy business way. Pear, apple and a salty finish. Fresh and fabulous!

Joyus and crazy flavorful rosé of Tempranillo from Spain. Aged 3 months in amphora for extra oomph. Yay.

A rose of Syrah from the juices of 2020-2021. Feels like a Provencal Rose -- easy to drink! Fresh berries, a little floral.

Fragrant and floral Cesanese di Affile rose. Notes of ripe red fruit and delicate florals. Medium-bodied balanced mouth with overall freshness.

Rosé of Cabernet Franc and Cabernet Sauvignon. Red berry fruit and a lip-smacking acidity. This wine is incredibly refreshing -- a perfect picnic companion!

Lovely, crisp and full of character, with almost salty minerality. Blood orange, some herbs of Provence and rosehips. Just what you want!

A refreshing, zippy and bright quaff crafted by Patrick Bouju and Justine Loiseau. This Rosé is made with Pinot Noir, Mourvèdre and Cinsault. Bright notes of raspberries, lime and cream.

Vibrant direct-press Cabernet Sauvignon rose. What a dream. Pink flowers, delicious acidity, fresh fruits and fresh fun.

Gorgeous savory rosé of Mourvèdre from Sierra Foothills. Fruit blossoms, peaches, creamy aromas. It lingers...

Fruity, tart, refreshing and slightly smoky Blaufränkisch & Dornfelder. Miam.

Light and elegant cuvée. Bright and unfiltered but not cloudy. Strawberry and cranberry on the nose with a light, wild scent. On the palate: fresh aromas of lime and red currant, a touch of caramel and beautiful minerality.

Deep and luscious of Syrah with a splash of acidity & strong notes of strawberry tops!

NOT basic rose for the thinkers. Impressive complexity, finesse and devotion for your mouth. Savor it, think about it, get more of it.

Named after this city, incredibly fragrant and dynamic blend of Vermentino and Colombard from Languedoc. A reflexion of what Anne would love to drink in Los Angeles.

Made from Grenache Blanc, Grenache Gris, and Terret Gris, this is a beautifully clean, refreshing and complex Languedoc white. Fresh, crisp wine with heady notes of peach, acacia blossom and apricot.

A field blend like no other: Riesling, Auxerrois, Gewürztraminer, Muscat Blanc, Pinot Gris. You really can't go wrong with Binner. Bright aromatics, lime, stone fruit and petrol with outstanding minerality.

Two wonderful women made this delicious, I-want-more, Gruner Veltliner. Pear, green apple, white florals and key lime. Vibrant and mineral with a delicate finish.

Pretty little can of Xarello, Macabeu, Parellada! Ripe apricots, peaches, honey, with a bright mouthfeel.

A deep golden, skin contact Grecanico with tropical notes and luscious body.

Fun, drinkable Cortese. Deliciously balanced: creamy pear and apple, backed by slate, minerals and lively acidity.

Rousanne with generous honeysuckle, cantaloupe, apricot, pear and citrus rind aromas. Pleasantly round with good acidity.

Delcious, lovely blend of Spanish grapes: Malvasia De Sitges, Subirat-Parent, Vinyater, Xarelo-lo. Vibrant, bright and fresh with lots of lemon, green apples and crispness.

Largest biodynamic farmers in Italy! Pecorino, Chardonnay and interplanted varieties. Fresh, airy, spicy, and nuanced white with ground ginger, cardamom and musky peach. Think soft textures. xo

This Macabeu is giving notes of acacia honey, flowers and apricot. Beautiful tension with yellow fruits and a spicy, mineral finish.

Incredible Pinot Gris from Alsace. An herbaceous and mineral nose; in the mouth it's flinty, saline and green, with a hint of white-fleshed fruit. Unbelievable; we adore it!

Most beautiful gift from Saint-Aubin. Electric Chardonnay with character and texture. Creamy apple, pear and quince finish that lingers.

One of our favorite wines. So rare that you get to have these grapes in your mouth! Sparkling acidity, long, round mouthfeel, and zippy zap fresh finish. Made to drink all day.

Brisk and zesty Grenache Blanc from fifth-generation vintners, Jean-Daniel and Thomas Ozil.

Bright, floral and mineral -- like coastal California sunshine! Organic Chardonnay, Sauvignon Blanc, Albariño, Orange Muscat & Colombard fermented separately, then blended into a beautiful melange.

Delicate rosé of Grolleau Noir Chenin Blanc & Cabernet Franc. A nose of flowers, a mouth filled with bold bubles, some wild berries and a lot of fun coming your way.

Springtime in a bottle! This Pinot Grigio evokes fresh-cut grass, gushing honeydew melon, & a splash of lemon. Fresh!

Rich Burgundy with persisting minerality. Fresh herbs, lemon and a citrus nose. Mucho refreshing.

Riesling for non-Riesling lovers. Beautiful, soft and herbaceous nose, ripe fruit but no sugar. Just floral enough, and salty too. Fun pool wine.

Fresh, floral, vibrant, juicy, fun natty white wine of Sauvignon Blanc, Gros Marseng, Muscat D'Alexandria. Good with everything and everyone.

Grecanico and Carricante (from 40-year-old vines) spend four days on the skins; the result is a deeply golden quaff of caramelized citrus, minerality & elegance!

Atypical Aligoté from an iconic wine maker in Burgundy. Smoky mineral nose with peaches and apricots. Balanced acidity with salty and mineral notes on the palate. Fascinating!

A dry and fresh Gruner Veltliner from Austria. Party wine if you ask us. Herbs, lemon zest and a stunning energy. Easy drinking like a fun dance.

Welshriesling! Tingly sour pineapple, spicy ginger, zesty lemon and light salt. Fresh and herbaceous.

Sassy and Fun, Theodora is a jokster and lovely to hang with. Filled with surprised and different every year. Welschriesling & Grüner Veltliner.

Grapes harvested in Cucamonga Valley -- not far from LA! Palomino & Rose of Peru bring orange blossom floral nose, bright peach and a salty lime finish.

This refreshing, delightful, dry, aromatic white displays white peach flavors and finishes with notes of citrus. It is a 50/50 blend of Sauvignon Blanc and Vermentino.

"Chenin Blanc from vines up to 80 years old. Soaring aromatics and a palate of orchard fruits cut with a beautiful line of acid.

What an exquisite pleasure to drink some Bannwarth juice. This one is a Gewurztraminer with a lush, exotic, tropical fruit nose. Very dry, very refreshing.

A real charmer of a Pinot Gris. Vivid golden color, notes of dried fruit, walnut and toast. Miam miam, sip sip. A little gourmandise for your lips.

Pear, green apple, lime and Sweet Tarts. Herbaceous and mineral. A quite dynamic and different Sauvignon Blanc; lovely surprise.

A light, balanced yet semi-crazy Grenache Gris, Chardonnay and Macabeo. For your funky friends and funky mouths. Fruity, soft, delicious.

Super natural Mauzac, Grenache Blanc, Savignon Blanc! White fruits, citrus, apple and light spiciness.

Superb Savagnin. Rare to encounter such a fine, precise wine. Aged on fine lees in old Meursault barrels. Tight minerality and acidity with muscular mouthfeel.

A Pinot Gris with fruity aromas of cantaloupe, watermelon rind, tropical fruits and floral notes. Finish is salty and mineral.

Aromas of potted Thyme on a cool misty morning in the backyard garden. The nose offers a cooling sensation, like sticking your face into the freezer on a hot day. Tropical, fresh and clean. A steely clean bite of passion fruit is balanced with juicy peach. Finishing gravely and herbal.

Biodynamic Burgundy! This Aligoté is incredibly pure and minerally with a touch of salinity, delicate aromas, lots of freshness and a dry finish. Feels like Chablis.

Intense and oxidative Chenin Blanc from Loire, reminiscent of Jura. Intense nose, toasted nuts, round and fatty palate of citrus and more nuts. Delicious with aged cheese!

Macabeo grown under a warm Mediterranean climate in clay/limestone soils. Pure white, high in minerals and subtle citrus.

Salty, floral white blend of Silvaner & Weissburgunder. Nose of honeysuckle and a little orange zest; opens up to melon, quince and a touch of gherkin (don't be scared!).

Juice of Gruner Veltliner, Pinot Blanc, Sauvignon Blanc. Toasted brioche, hazelnut and almond with a dry, medium body.

Summer stunner! The nose is floral and tangy. Notes of lychee, elderflower and lime dance on your tongue. Tastes like it was made to be enjoyed outside!

Grillo grapes coming from a little parcel at 1600 ft above sea level. Deep, intense aromas of citrus, herbal tea, flint and salted almonds. For a special occasion or with a hot dog.

Touraine Sauvignon Blanc with character: Crisp pears and apples, saline minerality, and lush body from time spent on the lees.

Bright, floral and mineral -- like coastal California sunshine! Organic Chardonnay, Sauvignon Blanc, Albariño, Orange Muscat & Colombard fermented separately, then blended into a beautiful melange.

The label says it all, you'll be drooling for more! Xarel-lo and Parellada are dangerously crisp and refreshing. Fruit from the orchard, white floral notes and a vivid finale.

Solera of Pinot Gris, Pinot Blanc, Klevner, Chardonnay from 2010-12-13-14 and 17! Deep, rich, tropical nose with ripe melon, honey, ginger and a herbaceous floral finish!

A white wine with 2 hours skin contact or a light orange wine? Be ready for exotic perfumes, minerality and bright acidity.

Rich and clean white from Campania! Pallagrello Bianco & Fiano. Tropical fruits, lemony acidity and a clean, mineral finish. Almost feels like an orange.

Super fun Burgundy -- our winemaker crush. Chardonnay from St-Aubin. A timeless, fresh, exquisite white. Elegance.

This Chardonnay planted in 1973 is quite lush and full-bodied, yet is actually squeaky clean with slightly oxidative notes.

A fascinating, deep and vibrant expression of Chardonnay, carrying a bit of savory-like salt more than mineral, and beautifully ripe white fleshy apples.

Auvergne (FR), org + bio. Unadulterated Chardonnay and Sauvignon Blanc from clay and limestone soils. We are big fans of Marie and Vincent Tricot and are so excited to share this very special bottle with you!

A drinkable, fun white wine of Riesling, Sauvignon Blanc & Pinot Blanc that everyone will enjoy. Fruity aromas, dry finish, slightly mineral and completely in the Bietighöfer style.

Classic Riesling with a lovely smoky and mineral nose. Round, generous fruits with mildly acidic finish. Also: 2014 vintage. So good.

Amaro Angeleno bitter liqueur, brightened up with soda water and a touch of grapefruit. Ideal for Day Drinking! 200ml.

Cranberries from Bussman Farms in Sixes, on Oregon’s westernmost cape. Made with Fast Penny, a woman-owned, B Corp-certified distillery in Seattle, Washington producing high quality, high integrity amaro with organic and wild foraged ingredients

With key limes sourced straight from Florida.

100% fresh yuzu juice single-sourced directly from Japan, no concentrates

Pet-Nat of Macabeu from Spain! Foamy mouth, delicious fruits, emotional and fun at the same time. treat yourself with that one.

Amphora aged Macabeu, Parellada orange wine. Bright and yellow tones with golden reflections. Fruit, flowers, party.

Jumbo Time Wines' juicy, easy wines pair with everything you love to do. Here: Gravenstein apples and Zinfandel. Fun and drinkable little buddy. 355ml

Sweet little baby wine can of Tempranillo. Cherry, Kirsch, fresh flowers, prune, black tea. Delicious!

Los Angeles. A non-alcoholic aperitivo! Vibrant, fresh and satisfyingly bitter, featuring notes of nostalgic florals, earthy botanicals and a clean kick of citrus.

Our signature bitter aperitivo, but spritzed. This one is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. Non-Alcoholic!!

Los Angeles. A non-alcoholic distilled botanical spirit! A spiced blend with charred wood, floral and bitter notes. (Key Botanicals: Lapsang Souchong, Bitter Red Orange, Clove, Ginger, Sage, Bergamot, Cinnamon Leaf, Habanero, Geranium, Oregano, Angelica Root, Valencia Orange, Cornmint) 500ml.

Delicate, tart & bright. Notes of citrus and jasmine stand out in our complex sparkling wine alternative. A celebration of familiar flavors, think of Golden Sparkler as Champagne’s cool cousin. Made from the same grapes and gentle acids as your favorite bottle of bubbly.

Dry, fruity & complex. Hints of strawberry and hibiscus produce a sophisticated sparkling wine alternative. Rosé all day with our delicate, dry pink sparkler. A careful balance of sweet and tart with the perfect nose of fruits and flowers.

This crisp yet juicy white flashes breezy notes of kiwi, pineapple and passion fruit, balanced by a zesty finish from makrut lime, pithy grapefruit and galangal. High acidity from sauvignon blanc grape juice teams with lightly-grassy Jeju green tea, honey-like silver needle tea, and a hint of habanero heat on the finish.

"Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic."

from Angel's Salami & Truffles this Uncured Rosette Salami is made with Berkshire Pork meat. Great with a chilled Gamay or Pinot Noir!

Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-creme encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.

Becca Millstein and Caroline Goldfarb are LA locals dedicated to sourcing sustainably from small-boat fisherpeople and micro-canneries. "Our rainbow trout is farmed, not fished. It’s raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND our rainbow trout has 62x less mercury than the FDA’s allowable standard." 3.5oz.

Becca Millstein and Caroline Goldfarb are LA locals dedicated to sourcing sustainably from small-boat fisherpeople and micro-canneries. Wild-caught Albacore Tuna smoked over alderwood. 3.5oz.

5 oz. Harbison is a soft-ripened cheese with a rustic, bloomy rind. Woodsy and sweet, balanced with lemon, mustard, and vegetal flavors. Pair with sour beer, fruit mostarda, and crusty bread!

La Quercia was founded by a California couple seeking to produce a domestic line of cured meats inspired by their time in Parma, Italy. This sliced Prosciutto Americano is their flagship item, made with heritage breed Berkshire pork and California sea salt. 2oz.

3oz. The epitome of funk and a shining example of American terroir. Dry cured, this extremely marbled ham is a 3 way heritage cross between Berkshire, Chester White, and Duroc. Pasture-raised in North Carolina without antibiotics or hormones from Animal welfare approved farmers and cured & aged for 12-18 months.

8 oz. (sheep milk feta, thyme oil, thyme, lemon, black pepper)

A humble yet mighty ham, cured in the Salamancan countryside and eaten in delicatessens across Spain. Sliced, vacuum sealed and ready to eat. 2oz.

Rich, marbled tenderloin for an indulgent treat. Sliced, vacuum sealed and ready to eat. 2oz.

From Milton Creamery-"Prairie Breeze is our twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet and no added color."

Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in extra virgin organic olive oil with a touch of sea salt. 4 & 3/8 oz.

Siesta Co. all natural, harvested mussels from the Rías Baixas in Galicia, Spain. Carefully selected, shelled by hand, lightly fried in olive oil and hand-tinned in “escabeche" sauce - a delicious marinade made with all organic extra virgin organic olive oil, vinegar, paprika and sea salt. 4oz.

Flaky and tender, these sardines melt in your mouth. Sustainably caught off the coast of Galicia, Spain, packed individually in organic extra virgin olive oil with a touch of sea salt. 4 & 3/8 oz.

Sustainably line caught through pole fishing to preserve the flavor and texture of the tuna while ensuring the seabed is not damaged. Meticulously cleaned and packed in organic olive oil, this bonito is a culinary classic from Spain. 4oz.

Sustainably line caught through pole fishing to preserve the flavor and texture of the tuna while ensuring the seabed is not damaged. Meticulously cleaned and packed in organic olive oil, this bonito is a culinary classic from Spain. 4oz.

"Our Black Truffle Salami is a favorite among our customers. This unique salami is made using Berkshire Pork meat andBlack Truffles from Perigord, France. We prepare our Black Truffle Salami with red wine, Armagnac and spices for an unforgettable taste. Serve with a red or white Burgundy."

2.47oz (70g) Heirloom seed variety. A blend of 10+ indigenous, heirloom, & wild varieties!

2.47oz (70g) single-origin Turmeric.

Canyon in a cup: easy, versatile, good however you like it. Smooth, balanced, and caramelly Beachwood is easy to brew at home and hits the spot, every morning. We rotate the origin seasonally, to showcase the coffee at its best.

Gedeb has a flavor profile that's unmistakably Ethiopian. Available year-round, it's our tribute to the birthplace of coffee, where native coffee forests grow. Classically Ethiopian, this coffee carries floral aromas of bergamot, flavors of orange fruits in the cup, and a smooth, lime-like acidity. It's named after the particular region where we've built strong relationships with coffee producers!

New name, same quality. Formerly named Tolima Especial, Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection. Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the season.

Canyon organic coffee, organic cacao shell, organic cacao, organic cane sugar. Net Weight 60g (2.12oz)

Date-sweetened chocolate, no added sugar. 72% Cacao.

A Taste of California! Small-batch goods from some of our favorite California farmers and makers + the Botanica kitchen. Your box will include: *A bottle of single-varietal California olive oil from Weibe Farms (Santa Paula, CA) *A jar of Botanica x Block Shop Spiced Honey (Los Angeles, CA) *A jar of Daybreak Seaweed seasoning sprinkle (Northern California) *A jar of Botanica Farmers Market Pickles *A bottle of Woon stir fry sauce *A bag of K&K Ranch raisins

A very special box collaboration with Block Shop, CAP Beauty and Pondicherry! Your box will include: *A flax linen Block Shop x Botanica Tea Towel *A jar of our Block Shop x Botanica Spiced Honey (California honey, turmeric, green cardamom & black peppercorns - divine!) *Both of our Magic Spice collaborations with CAP Beauty - the original and our new Mushroom Magic Spice! *Our new Botanica herbal tea blend, made with our local tea purveyors, Pondicherry Dry Goods!

Sample the classics from the Botanica kitchen. Our mini pantry box is stocked with essentials for a discerning entertainer or cook. Your box will include: *A jar of Chile oil (a drizzle-over-everything condiment) *A jar of Dukkah (a sprinkle-over-everything condiment) *A jar of Marinated olives (pro tip: serve warm with bread for dunking!) *Two of Botanica's spice staples (some combination of sumac, pimentón dulce or za'atar) *Chile oil (a drizzle-over-everything condiment) *Dukkah (a sprinkle-over-everything condiment) *Marinated olives (pro tip: serve warm with bread for dunking!) *Botanica's spice staples (two - some combination of aleppo pepper, urfa pepper, sumac, pimentón dulce and za'atar)

Sample the classics from the Botanica kitchen. All of the essentials needed for the caring cook. Your box will include: *A jar of Chile Oil - a flavorful, gently spicy, drizzle-over-everything condiment *A jar of Dukkah - a savory, spiced, sprinkle-over-everything condiment *A jar of Preserved local lemons - California sunshine in a jar *A bag of Botanica granola (date-caraway or cacao-coconut) *A jar of The Magic Spice - the most versatile spice blend in our pantry! *Three jars of Botanica's spice staples - sumac, pimentón dulce and za'atar (as seen in our Botanica at Home video series!)

A pantry box featuring culinary products from exceptional, Los Angeles-based women makers / women-owned businesses. Your box will include: *A tin of Fishwife Tinned Fish (Los Angeles, CA) *A bar of Moire single-origin, date-sweetened dark chocolate (Los Angeles, CA) *A jar of Botanica x CAP Beauty Magic Spice *A jar of Botanica dukkah (a savory, spiced, sprinkle-over-everything condiment) *A bag of Botanica granola (date-caraway or cacao-coconut) *A box of Date Better date-chocolate bites (Los Angeles, CA) *Fishwife tinned fish (Los Angeles, CA) *Semolina Artisanal pasta (Pasadena, CA) *Diaspora Co. spices (Oakland, CA) *Just Pomegranate Molasses (San Mateo, CA) *Primary Beans (Oakland, CA) *Botanica dukkah *Botanica chile oil

A locally made citrus amaro that tastes like sunshine and bitter herbs. We use it in our citrus shandy! Also great for a white negroni.

The classic summery Italian apéritif. 1 Liter.

NY blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey. 375ml

BROWN is a coffee liqueur made in collaboration with Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or in mix into cocktails.

An herbaceous and semi-sweet amaro from one of our favorite micro-distilleries in Brooklyn. Rhubarb, raw honey, chamomile, peppermint, eucalyptus, cinnamon-- a must-have on your back bar.

Your new Campari alternative from a micro-distillery in Brooklyn. Dry and bitter with notes of citrus, wild roses, & delicate chamomile. In a spritz, negroni, or over ice.

It is a fortified and aromatized wine; a delicate and floral aperitif that can be enjoyed over ice, perhaps with a splash of club soda, or in place of vermouth in a cocktail.

Our gin of choice! Made by four rad ladies here in Los Angeles. Meyer lemon, honeysuckle and grape leaf are distilled alongside traditional botanicals to produce a gin that's wholly So-Cal.

Made in California by a young winemaker, this limoncello contains myriad native lemons harvested from friends, family, and stranger's backyards. Meyer lemon-dominant: sweet, floral, divine and delicious! 34% ABV

"Gluten-Free Vodka is distilled from 100% non-GMO corn in Missouri and finished at our bottling facility in Downey, California". 750ml.

750ml. 100% blue agave.

Made by women in Oaxaca!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

It's like a grab bag -- but with all our favorite wines! Let us know what type of vibe you're looking for and we'll pick out some gems for you! (12 mixed bottles)

It's like a grab bag -- but with all our favorite wines! Let us know what type of vibe you're looking for and we'll pick out some gems for you! (6 mixed bottles)

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Open your Natural Wine in Style!

It's our 5-year anniversary tee! This limited-edition collaboration is as special as it is soft (very very!). It's made by LA's Lamero Studio, dyed to match our dining room's gorgeous wall, with a "vegetables in space" design by Ryan Halie Gossett (an artist and designer and our bar manager!). And ALL PROFITS BENEFIT PLANNED PARENTHOOD LOS ANGELES! Material: 100% Cotton Care: Wash cold with like colors. Tumble dry low. *Order one size up, they are made a little small.

It's our 5-year anniversary tee! This limited-edition collaboration is as special as it is soft (very very!). It's made by LA's Lamero Studio, dyed to match our dining room's gorgeous wall, with a "vegetables in space" design by Ryan Halie Gossett (an artist and designer and our bar manager!). And ALL PROFITS BENEFIT PLANNED PARENTHOOD LOS ANGELES! Material: 100% Cotton Care: Wash cold with like colors. Tumble dry low. *Order one size up, they are made a little small.

It's our 5-year anniversary tee! This limited-edition collaboration is as special as it is soft (very very!). It's made by LA's Lamero Studio, dyed to match our dining room's gorgeous wall, with a "vegetables in space" design by Ryan Halie Gossett (an artist and designer and our bar manager!). And ALL PROFITS BENEFIT PLANNED PARENTHOOD LOS ANGELES! Material: 100% Cotton Care: Wash cold with like colors. Tumble dry low. *Order one size up, they are made a little small.

It's our 5-year anniversary tee! This limited-edition collaboration is as special as it is soft (very very!). It's made by LA's Lamero Studio, dyed to match our dining room's gorgeous wall, with a "vegetables in space" design by Ryan Halie Gossett (an artist and designer and our bar manager!). And ALL PROFITS BENEFIT PLANNED PARENTHOOD LOS ANGELES! Material: 100% Cotton Care: Wash cold with like colors. Tumble dry low. *Order one size up, they are made a little small.

It's our 5-year anniversary tee! This limited-edition collaboration is as special as it is soft (very very!). It's made by LA's Lamero Studio, dyed to match our dining room's gorgeous wall, with a "vegetables in space" design by Ryan Halie Gossett (an artist and designer and our bar manager!). And ALL PROFITS BENEFIT PLANNED PARENTHOOD LOS ANGELES! Material: 100% Cotton Care: Wash cold with like colors. Tumble dry low. *Order one size up, they are made a little small.

A set of six blank greeting cards (+ envelopes) in our abstract black-and-white prints made from fruits and vegetable (specifically leeks, dates and corn).

Our outrageously moist, intensely delicious dark chocolate-olive oil cake with coconut milk-rose ganache. Vegan! Yield: 8-10 servings. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A 12-pack of our cheese and chive biscuits! Flaky, cheesy, slightly spicy, buttery and fun! AP Flour, Spelt, Buckwheat, Buttermilk, Butter, Chive, Parsley, Manchego cheese, Red Pepper flakes, sugar, salt Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A 12-pack of our cheese and chive biscuits! Flaky, cheesy, slightly spicy, buttery and fun! Frozen! (ready to bake at home). Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Eight of our famous gluten-free date cardamom scones! Freshly baked! Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Eight of our famous gluten-free date cardamom scones! Frozen! (bake them yourself at home.) Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! Eight of our famous gluten-free date cardamom scones! Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt.

A 4-layer cake made with farmer's market fruit, Tehachapi Grain Project Sonoran wheat flour, and labne buttercream frosting. Gluten-free option available! 10" round; yields 16 large slices or 30 half-slices Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A 4-layer gluten-free cake made with farmer's market fruit, Tehachapi Grain Project Sonoran wheat flour, and labne buttercream frosting. Gluten-free 10" round; yields 16 large slices or 30 half-slices Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A luscious quiche made with farmers market vegetables, farm eggs, cheese and a farmers market potato crust. Yields 8-10 slices. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

These hearty, fluffy, delicious, nutritious muffins have quite a following! Made with farmers market zucchini in the spring and summer, and farmers market carrots in the fall and winter, and topped with seedy crumble. 6 Muffins Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Six gluten-free dark chocolate almond cookies. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Six gluten-free & vegan oat-date-walnut cookies Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Six whole wheat chocolate pecan cookies. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A lightly pasteurized Junmai Daiginjo sake with aromas of pears, cucumber and lychee. Light and dry but with a full finish.

Incredibly surprising sake. Notes of mushroom and jasmine on the nose, and a nutty lavender marzipan mouth. Go off!