Botanica Restaurant and Market Menu

buckwheat soba noodles, sungolds, red cabbage, marinated mushrooms, pluot gochujang, turmeric-marinated egg

two sunny farm eggs with seed-and-nut dukkah, sourdough toast with jam & cultured butter, Calabrian chile harissa, and your choice of: Nueske's bacon, herby chicken sausage or marinated mushrooms

hummus & laffa with pickled beans, crispy sunchoke, pimenton oil

spicy carrot dip with salsa macha, laffa bread, turmeric-marinated farm egg, Israeli salad, marinated kale, seared seasonal vegetables, summer pickles, green tahini

salsa macha, walnut & seed mix, pickled red onion

macerated strawberries, whipped lemon ricotta & basil on sourdough

apple-ginger vinaigrette, kabocha squash, toasted pumpkin seeds

MT. Lassens trout Gravlax, cucumber yogurt, pickled beets, capers, gem lettuce, sourdough toast

lemon turmeric loaf (gf), crème fraîche, seasonal fruit, lemon basil

herby chicken patty (2 oz)

A side of seasonal jam and cultured butter.

roasted and marinated mushrooms

A side of roasted potatoes

Side of Gjusta sourdough toast

housemade Syrian bread (vegan), za'atar

pickled beans, crispy sunchoke, pimenton oil

salsa macha, walnuts, onion, dried lime

apple-ginger vinaigrette, kabocha squash, toasted pumpkin seeds

with our favorite salsa verde, toasted rosemary & preserved lemon

seared market mushrooms, crispy brown rice, sumac, green tahini

roasted half chicken Jimmy Nardello peppers, hazelnuts, herbs de Provence, aioli

braised Coleman Family Farms dandelions, cucumber yogurt, coriander crust

(V) Dark Chocolate Cake with Rose-Coconut Ganache!

GF cookies (almond flour, Valrhona cacao powder, almond butter, cacao nibs, coconut sugar, coconut oil, eggs, baking soda, baking powder & salt)

(whole wheat flour, spelt flour, pecans, 70% chocolate, eggs, butter, vanilla, coconut sugar, brown sugar, baking soda, baking powder, salt)

Vegan cookies (oats, oat flour, walnuts, ground flax, dates, maple syrup, coconut sugar, orange zest, baking soda, cinnamon, sea salt)

GF (gluten-free Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt)

rye flour, AP flour, buttermilk, salt, olive oil, caraway seeds, nigella seeds

Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile)

Pickled Farmers Market vegetables! 16 oz.

Local lemons, preserved with salt and star anise. Ready to use in vinaigrettes, salads, etc. (Puree whole with olive oil for a fantastic dressing!) 16 oz.

Vanilla Rhubarb Preserves - 8oz

A verdant blend that amplifies the flavor of all that it touches. While it's magical on everything, it's especially designed to make vegetables sing! Made in collaboration with CAP Beauty. Ingredients: green garlic, coriander, Persian lime & CAP pink Himalayan sea salt // vegan + gluten-free // best if consumed within 4 months of opening 3.9 oz

Marrying mushrooms, star anise, coriander, fennel, and CAP pink salt, the blend is deeply waring and intensely satisfying.

Boonville Barn Collective’s signature Piment d’Ville chile pepper with nutrient-packed wakame seaweed, CA-grown garlic and onions and CA sea salt. A nourishing California take on old-school seasoning salts with some mild heat, umami, and crunch!

Mole paste made by a local, woman-owned, historic Oaxacan restaurant! Says Guelaguetza, "This here is the king of moles. Try this sweet and savory sauce in a variety of combinations. Whether over a chicken breast, in a tamal, or over some eggs in the morning." Contains nuts. 16oz

Date-sweetened pomegranate molasses! Free of too-sweet additives + such. Use it in vinaigrettes, drizzled on toast, etc.

Single-varietal olive oil from Shear Rock Farm in Santa Paula, CA. 12 oz.

Sustainably grown, locally sourced heritage wheat varieties (plus seeds + oats!) make a delicious and wholesome pancake mix.

Grandma June's favorite Shanghainese drinking snack, passed down to Mama Fong. Once you try them, you'll never want another beer without them.

8oz

8oz

16 oz. yogurt made from organic California milk

Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile)

Pickled Farmers Market vegetables! 16 oz.

Smoky and delicious! Drizzle over eggs, roasted veg + fish, etc!

As addictive as it is healthy. Dip it, spread it beneath roasted veg, slather it on your tartines! 8 oz (Soom tahini, garlic, lemon, cumin, coriander)

8 oz (sumac, za'atar, sherry vinegar, lemon juice, maple syrup, olive oil, kosher salt)

1 dozen from Rick's Seasonal Produce

Ten days skin macerated Chasselas! Unique and interesting: stone fruit nose, apricot and cranberry mouthfeel with a long finish.

This Chenin Blanc skin contact will freak you out. lol. Classy with a twist: funky, unfiltered, cloudy, fruity, floral, spicy, earthy, mineral, smoky, briny. Captivating, darling.

Passerina del Frusinate, Bellone and Ottonese aged on skins for 36 hours. The aromatics of citrus peel, fennel, quartz and green tea give way to a palate that's as provocative as it is refreshing: pebbly sea salt with a floral, quince-like tang.

Nicely balanced skin contact Montonico. Fruit-forward (apricot, peach, orange, grapefruit) with nice bitterness. Versatile and delicious.

Danilo Marcucci's skin-contact is made from three different local variants of Trebbiano from the best fruits in his vineyard. Just 10 days on the skin to keep light, fruity, mineral with a green apple finish.

Gewurztraminer gives orange peel and stone fruits, then Riesling adds freshness and acidity. Aged 9 months! Sublime!

Viognier with bright acidity and silky tannins. Restrained aromas of tropical fruit and mandarin with a soft, round body.

Orange or Tocai Friulano. Ripe apricot, chestnut honey, curry, saffron and sweet paprika. Stony minerality. Fresh mouth, flavorsss, dried fruit and balsam.

Franco Terpin bring this Malvasia and Pinot Bianco to an other level. Perfect balance and complexity; bright and refreshing with a bit of funk.

Ramato Pinot Gris from the orange wine master! From the border of Italy and Slovenia. Fruity and savory!

Seaside nose with scents of stone, chestnut honey and hay, plus aromatic herbs and dried apricot. Mouth has substance, salt, freshness and a delicate finish.

Dried fruits, citrus, honey and resin. Full-bodied, fresh and dynamic, with persistence. 100% Sauvignon Blanc!

Orange blossoms, seaside spritz, fried plantains, inner cantaloupe rind; smooth.

A dry and fresh Gruner Veltliner from Austria. Party wine if you ask us. Herbs, lemon zest and a stunning energy. Easy drinking like a fun dance.

Sublime masterpiece of Fiano shining with depth and expression! Exquisite candied fruit, elderflower and am herby saffron finish.

A tricky one to categorize: Muscat, Verdelho, Grenache, Chenin Blanc. So an orange/rosé blend? We’ll do as the name says and not try so hard. It’s delicious (and punchy! and deeply textural!) and that's all that matters!

Gewurztraminer and Pinot Gris with one night of maceration, then fermented in amphora and old puncheons. A fun fruit salad all over your face.

Skin contact Gewurz. Flamboyant aromatics, a flurry of spices and yet -- not gross. lol. Easy to drink and zippy-dee-zap.

Exotic fruit salad, white rose, peony, white tea & lychee. Refreshing, dry and accessible to all!

A 10-day skin contact Grüner Veltliner & Silvaner. Tropical, zippy, fresh and with notes of papaya and lime.

25 days skin contact Muller Thurgau. Dreamy, golden-hued aperitivo wine to share with friends! The aromatic bouquet is bursting with fresh apples and citrus notes of lime and grapefruit, with decisive minerality running through.

A magnificent coral blend of skin-contact Pinot Gris (80%) and Riesling (20%). Totally dry with tart plums and sweet tarts. It'll pep up your pajama party!

The Integer wines are the di Bartolis entry into the world of skin contact wines aged in clay amphorae. Robust, textured and savory but with a core of fruit and bright acidity.

6-month skin contact aged in qvevri. Dried apricot and honey nose, with a gently spiced, fresh apricot mouth and light, chalky tannins.

Two-week skin contact of Macabeu & Muscat of Alexandria. Fresh plum, peach and pear notes with dried fruit and citrus peel.

Gorgeous example of Tom Lubbe's refinement in the cellar. Fragrant and structured blend of Muscat of Alexandria, Muscat Petit Grain and Macabeo. Floral, tropical, exquisite!

Chardonnay and Grignolino grown in the Monferrato area of Piedmont. Macerated on the skins for 29 days and then aged on lees. Bottled additive-free without any added sulfites.

A 14-day macerated Rkatsiteli. Sour peach punch with pineapple, passionfruit and apricot. Long-lasting fruit palate.

Blend of Garganega, Malvasia Istriana, and Moscato. Refreshing notes of white flowers, yellow fruits, and sweet almonds.

Incredible expression of Silvaner! Six months on skins in amphora. It has so many layers, definition and power. Don't be fooled by the classic label, it is bomb.

100% Moscatel de Alejandria - a super-powered orange wine! Deep guava, peach and pears with minerality, too; it's balanced but rich and expansive.

Rkatsiteli gently destemmed and crushed into qvevri, then macerated on the skins for one week. Light orange wine, with nice grip and texture but easy drinkability.

Savory business here with this Gruner Veltliner skin contact. White pepper, pea shoots, green apple and some iris flower. (Maybe even chicken stock lol) Different and won't leave you indifferent.

Skin-fermented Moscato di Terracina. Tropical, slightly savory, ripe pineapple and mango fruit on the palate. Dangerously drinkable.

Pinot Gris, Chardonnay and Sauvignon Blanc combine to bring tropical fruits balanced by firm tannins. This one is a fall beach day in a bottle.

It's giving peach rings and tropical fruit. A wine for fun, exciting moments with friends. This one will hydrate you! Grenache Blanc, Sauvignon Blanc, Chardonnay and Muscat.

Delicious, balanced, interesting skin-contact of Vermentino! Tropical fruits, sea grass, light tannins, lovely texture and complexity

A 5-day skin-fermented Riesling that is herbaceous and spicy, textural yet super fresh.

Ashanta strikes again with this old vine Carignan from AVA estate in Mendocino. Cherry forward, tarragon, blue and red berries with some rose.

Syrah made by our gal Anne! A vibrant party like the winemaker herself. Black cherry, plum and berry. Smooth and funky.

Sweet little baby wine can of Tempranillo. Cherry, Kirsch, fresh flowers, prune, black tea. Delicious!

Pinot Noir with elegant aromas of black raspberry and wild strawberry. Hints of blood orange, violet and brown spice -- really lovely. Elegant finish of earth, stone and red fruits.

Super nice, natty and vibrant take on grolleau left as whole clusters for 6 months. Peppery/gravelly edge and nice tart red currants

Didier Chaffardon is a minimalist in his work. Inceptitude is an assemblage of Cabernet Franc, Grolleau and Cabernet Sauvignon. A work of art and balance.

Earth, smoke and cranberry and raspberry. Full-bodied & spicy with some delicate sparkle at the opening.

Very tasty Pinot Noir. 100% bunches here, so get ready for some spice and aromatic lift. Violet, red and black fruits, and a light touch of smoke. Succulent in all the right places.

A Gamay like gummy bear juice. Some red berries on the palate; fresh, juicy, easy drinking, super crusher.

A Pinot Noir with some sass. Fragrant, light- to medium-bodied. Here to give you some feelings.

Suave Pinot Noir with intense fruit notes and a full-bodied yet delicate palate thanks to a fine acid structure.

Pinot Noir from a 110-year-old biodynamic single vineyard at the top of a hill overlooking the village of Pommard -- swoon! Intense flavors of red fruits; an easy drinker with medium tannins and balanced minerality.

Carignan, Syrah, Grenache. A deep ruby in the glass with a light purple rim. The nose: pretty scents of crushed plums, bing cherry & a dusting of mineral-infused spice. The palate delivers many of the same fruits found on the nose with an added note of sweet herbs and bitter chocolate.

Grenache & Syrah with aromas of wild berry jam, baking spices, black currant & earth: eucalyptus, black pepper, tangy acidity and silky tannins.

Ruby ​​red Pinot Noir with aromas of ripe red fruit, flowers and herbs Warm and persistent with a mature tannin.

Pinot Noir-Gamay assemblage. Bing cherry, cranberry, wild berry, mushroom, potpourri, earth. Mwah.

Single-plot Gamay from Chénas with notes of raspberry and cherry with a subtle hint of smoke... Luscious palate, fruity, deep and a beautiful aromatic length.

Gamay planted where the Mâconnais meets Beaujolais. The grapes were fermented as whole bunches for two weeks, before nine months of élevage in barrel. A warmer year has produced a deep, dark expression of the grape that hums with a distinct, volcanic minerality.

This jammy and figgy Gamay has a lot to say, but goes down easy. Cool evening dinner party perfection!

Pure complexity and strong mineral Pinot Noir. Balanced, precise and elegant. Aromas of fresh red fruits and confit cherry. Beautiful palate.

A red and orange wine in one! Direct pressed Syrah brings fruit and fun, while the Viognier imparts aromatics and a grippy complexity. Notes of tea, orange blossom, strawberry jam & spices.

Deep, dark ruby red quaff, with complex aromas of red fruits, plum and wild berries/. Full-bodied with great tannic structure typical of the Sangiovese grape variety in a hot and dry year with low yields per plant.

Looking for a big one? This is it. Smooth and sliky Sangiovese and Montepulciano, with rich tannins, leather, black olives and chocolate notes.

First edition of the unicorn wine. A blend of his contrada Piano dei Daini 2015, Munjebel classico 2016, contrada Crasà 2017 and Munjebel Classico 2019. Quite a treasure!

First edition of the unicorn wine. A blend of his contrada Piano dei Daini 2015, Munjebel classico 2016, contrada Crasà 2017 and Munjebel Classico 2019. Quite a treasure!

Blaufränkisch & Roesler that smells like an old Porto; very concentrated fruit. Great acidity, slightly funky with a full body and long, harmonious finish. Unique.

Clos des Cessieux in this vintage is a very old-school rendition of St. Joseph: fresh, savory, floral and supremely lifted and elegant. Special, limited, finessed and sleek.

This is a truly superb floral, fruit-driven Gamay with an edgy mountain freshness and a sultry Rhône accent giving an incisive meatiness. Exquisite aroma, luscious, crunchy and incredibly moreish.

100 y/o non-clone Syrah on steep slopes. Spicy, floral, with a looooong finish. Pure and mineral Saint Joseph. Unicorn wine if ever we saw one.

Incredible master winemaker. This Syrah, Serine & Viognier with blow your natural wine heads. Intense with precision and lightness with unimaginable deep and pure flavors. Super stoked to finally have some in the shop!

This a great red Burgundy that keeps evolving in the glass. Pinot Noir, of course. Floral and juicy, with bright acidity and a reductive note.

Carignan, Alicante & Grenache that's straightforward, elegant and racy! The nose is clean with explosive black fruits and hints of spice! A balance of freshness and finely tannic tension!

Heady nose of wild strawberry and white pepper, while the palate offers lively fruit, a hint of tannin and plenty of refreshing acidity. This is the first time the winemaker has used Cabernet Franc & Pineau D'Aunis! Chef's kiss.

Another treasure. Lively, fresh Pineau d'Aunis whole cluster-vinified in cuves instead of neutral oak. Fresh pepper, wild fruits, charming and inviting.

Pineau d'Aunis is just our favorite. Seems like Jean-Pierre has figured out the right way to do it! Small red fruits, rhubarb, forest floor and elegant wildflowers.

Fine, elegant and fresh ruby-hued quaff. Dark forest fruit flavors. On the nose it's aromatic and leafy/herbal. Tertiary notes are white pepper and a slight stemmy finish. A crisp representation of Pineau d'Aunis.

La Lunotte always delivers with grand natural taste. Lovely juices that feel both rustic and fancy, and most importantly downright enjoyable.

Serious / not so serious carbonic macerated Cabernet Franc. Fun and fresh, candied cherry cola and light sweet tannins.

A complex blend of Grenache, Merlot, Syrah, Cabernet & Alicante. Pure, playful and light; embodies a good time at sunset with friends.

A complex Grenache Noir. Pure, playful and light; embodies a good time at sunset with friends.

This Malbec goes through a whole-cluster, full carbonic maceration for 25 days in enamel lined steel tanks. Fun, fresh, fruity!

Gamay and Chenin co-ferment! Zesty minerality with bright acidity: black fruit, light funk, great spice with a slight grip.

No Gods, No Masters, No Sulfites! This Grenache, Syrah, Carignan, Mourvèdre, Cinsault offers a beautiful wide mouth. Luscious and vivacious!

A chillable, tasty blend of red and white grapes. Can be considered a light red or a dark rosé, depending on what you want it to be. Easy, fresh, crisp and fabulous.

Electric assemblage of Grenache and Carignan. Slightly earthy but filled with dark red berries. A tad of tart acidity on the palate. Wonderful and alive.

Pinot Noir 2020 is a juicy red wine made in Rheinhessen, Germany. Lovely fruit, big expressive nose and beautiful roundness on the finish. A winner.

Mid-weight Carignan with an intense burst of brambly fruit, grounded by a broad mid-palate and balanced finish.

The perfect medium-bodied dinnertime Côt. It's fruit-forward with stewed plum and overripe raspberry vibes, but also has leathery and twiggy touches. Delish!

Merlot from the famous Sonoma Mountain site; a dash of Cheeky Bisous Sauvignon Blanc and a sprinkle of Syrah. Lip-smacking fruit with great density and structure.

Juicy, drinkable red of Alibernet, Dunaj. Lightly grippy with cherry, allspice and a round body.

A Marigny collab with cookbook author Molly Baz. Merlot, Auxerrois, Pinot Noir; a red chillable puppy. Woof.

Beautiful intense perfume of cherry, violet and earth. Alive and zippy, filled with red fruits and deep minerality.

Pinot Noir shining through with brilliant purple garnet color and vibrant aromas of raspberry and dark fruit. Pleasing tannins and acidity with a volcanic mineral finish.

Musky Cabernet Franc: minerals and elegance all around.

Light-bodied Montepulciano. This one’s all about terroir. Old vines are tended by hand on Iole’s 4-hectare estate near the Adriatic coast. Cherry, raspberry, pomegranate and earth.

Tart and brisk Pinot Noir from Nicolas Vauthier and Juliette Lamarre. Cheeky!

Burgundian-style Pinot Noir from Germany. Blackberries, cassis and black cherries with with underlying mineral and iodine notes on the nose. What a beauty.

Delicious Beaujolais Superieur just off Fleurie. A little lighter and zippier than the cru wines, but just as complex. Gamay away!

For a more muscular side of Gamay, this is your bottle! It has some fruit power, some girth, yet it is still wild and fresh.

Xarel-lo Macabeu Parellada! Crisp aromas of ripe apple, apricot, fennel, white flowers, raw almond and dough. Vibrant palate with a silky texture and a long, tasty / salty finish.

Lambrusco party! Vibrant flavors of blackberries, cherry and a touch of earthy spice. Fine bubbles and lively acidity with a slightly rustic finish.

Lambrusco party! Vibrant flavors of blackberries, cherry and a touch of earthy spice. Fine bubbles and lively acidity with a slightly rustic finish.

Assemblage of Chardonnay and Pinot Noir from Polisy in Champagne. A rounder and richer option if you're looking for a lavish, voluptuous experience. Lovely bubbles and a long lasting finish to complete this affair.

Three cepages cuvée of Pinot Meunier, Pinot Noir, Chardonnay. Delicate both in color and taste. A youthful exuberance followed by a more complex, ordered finish.

Champagne of Pino Noir & Pinot Meunier! Lovely, fresh and chalky, with black currant on the finish. Precise, saline, particular; subtle but rich.

Chardonnay of pale straw color in the glass with lovely mineral, dried fruit and citrus zest. Vibrant palate with crisp citrus and melon backed by bright acidity & minerality. More citrus on the finish!

100% Chardonnay Champagne delight! Salty lemons, crushed herbs and sea spray. Bright and fresh with soft mousse and plenty of lift on the finish.

Here you are waiting for a delicious Champagne with character. You found it. Chardonnay like no other. Apple, pear, banana, with some shades of chalk and honey.

Luxury, darling. Rich with aromas of preserved lemon, almond, ginger and something addictive your can't put your finger/tongue on it. Passion, romance, love: Champagne.

Fresh Chardonnay, Pinot Noir Brut Nature Champagne. Grapefruit, citrus, pear, lemon and orange peel with nutty candied fruit aromas. Drinks wonderfully. Freshness and minerailty merge to create a perfect sip.

A very special Chardonnay Champagne to awaken all the senses. Wholly terroir-driven: they use honey from the bees they keep on their farm for the dosage. Like a garden of white flowers and citrus trees in the sunshine.

Doquet is all you need: Medium-bodied, a nose of tea, fruit, and spice. Rich palate white flesh fruits and ginger. Mineral, gorgeous.

Solera of Pinot Noir and Chardonnay! Golden delight, with hazelnut, orchard fruit and white flowers. Lemon rid, yellow apple and baking spice palate.

This one starts with citrusy minerality on the palate, followed by richer stone fruit and sourdough. It's linear with great structure and a bright, lingering finish.

This zéro dosage Champagne is equal parts Chardonnay, Pinot Noir and Pinot Meunier. Lovely bouquet of apples, fresh baked bread, chalk and dried flowers.

Chardonnay, Pinot Noir, Pinot Meunier with plenty of dried cherry and cranberry character, plus candied lemon and angelica. Pretty powerful and highly structured. Bold and very mineral finish that’s as austere as it is exciting.

Pinot Meunier Champagne for Village Cumières. Yellow fruits, minerality and spice. A round mouth, big bubbles and creamy finish.

Champagne of Pinot Noir and Chardonnay. Cheesy, smoky and chalky. Effervescent palate of red currants and lemon. Then a little butter, a little biscuit, a little spice.

Magical and rare bottling. Complex and meticulous blend of Chardonnay and Pinot Noir. Fine bubbles with an appealing nose -- aromas of sweet-ripe citrus fruits, peach and red berries backed with roasted nuts and baked apple. Complex palate of citrus spice and minerality. Sexy!

It may say Francis Boulard on the label, but his daughter Delphine is the powerhouse behind this Vallée de la Marne Pinot Meunier. Brut Nature aka non-dosé, or the driest of dry Champagne! Highly aromatic, sure to awaken all the senses!

Solera Champagne of Pinot Noir started in 2012. Intense and generous nose, white fruits, flower and spice. Broad, rich and powerful mouth with great freshness.

Drier Prosecco made of Glera grapes. Fruity and flowery with hints of fresh crusty bread. Everyday bubbles.

Classy, sulfur-free Chenin Blanc from old vines. One year aging on lees in neutral barrels = vibrant minerality with a touch of salinity. A classic beauty from a master vigneron.

Jean-Pierre wines are always a surprise and an exploration into natural winemaking. Like the man himself, this uplifting Chenin Blanc will surprise you at every sip. Invigorating, fine bubbles and bold palate.

Pet-Nat made out of 3 Trebbiano: Verde, Giallo and Toscano. Fun fizz, peach and citrus nose with a lovely yeasty cheesy finish. Super fresh and floral.

Pet-nat of Chinuri. Stone fruit plus refreshing citrus on a crisp, round palate with firm acidity and minerality, followed by a yeasty kiss and soft, foamy bubbles.

This Pet-Nat is so new so fresh! Direct press blend of organic Sylvaner, Riesling and Muscat. A sophisticated, herbal, refreshing wine for a warm day.

Opulent peach bubbles from French natural wine pioneer Jean-Pierre Robinot. Sumptuous bodied, old-vine Pineau D’Aunis & Chenin Blanc transport you to 1920s France!

Fresh, fragrant, herbal rosé -- Mourvèdre and Carignan that undergo co-fermentation after being directly pressed into demi-muid. 40-50 year-old vines.

Straw-yellow Pet-Nat of Garganega, Malvasia. Simple and direct bouquet with aromas of flowers and white fruit. A savory and refreshing sip.

An Assemblage of Poulsard, Pinot Noir, Trousseau, Gamay, Béclans, Enfariné. Bright and très Jura in character. A fun red for all seasons.

Rare biodynamic Champagne house. Radiant mousse, crème fraîche and tangerine. Minty, peachy, grapefruit mouth. Uplifting energy & vivacity.

Skin ferment piquette party of Syrah, Carignan, Pinot, and Sauvignon Blanc. Gamay d’Auvergne vibes from this balance of fruit & feral, inspired by a wild, natty Lambrusco.

Light Pet-Nat of Zweigelt. Dry red with gentle bubbles. Rich, varied and aromatic, with plenty of red fruits (cherry, wild blueberry, strawberry) and baking spice.

Easy drinking pet-nat of Macabeu. Fruit with a bit of salt. Nice fizz, too.

Bubbles of Palomino and Chardonnay. Fresh fine bubbles in a foamy business way. Pear, apple and a salty finish. Fresh and fabulous!

Rich red cherry, blackberry and plum plus punchy spices and elegant herbs. Perfect for pizza. Dorfelder & Cabernet Sauvignon.

Traditional method Riesling with aromas of fresh baked bread, crisp apples, lemons and subtle herbaceous notes. Delicate, fine bubbles.

Pet-nat of Zweigelt! Red berries and black currants. Appealing acidity on the palate; fruit and a subtle perlage round off this perfectly bubbly quaff.

Lovely, crisp and full of character, with almost salty minerality. Blood orange, some herbs of Provence and rosehips. Just what you want!

Crisp Austrian field blend natural rosé. Ripe tropical stone fruit, citrusy aromas and white floral notes. Great to pair with grilled meats and fish!

Semi carbonic maceration rose made of Grenache, Syrah and Mourvèdre. Fruity, structured, elegant and refined.

Rosé of six different red and white grapes. Notes of citrus peel, pomegranate, red fruits and blood orange. Violets and lavender.

Light and elegant cuvée. Bright and unfiltered but not cloudy. Strawberry and cranberry on the nose with a light, wild scent. On the palate: fresh aromas of lime and red currant, a touch of caramel and beautiful minerality.

Blauer Wildbacher grape. A Strohmeier classic in the compelling light red / deep soulful rosé niche. A delight.

NOT basic rose for the thinkers. Impressive complexity, finesse and devotion for your mouth. Savor it, think about it, get more of it.

Surprising cuvée of Gewürztraminer. Overflowing with scents of citrus fruits and a floral touch, it remains dry and invigorating with an undeniable mineral finish.

An tropical fruit-froward Malvasia, Picapoll Blanc, Sumoll blanc. Balanced acidity, round, delicious mouth and a light finish.

Grenache Blanc with outstanding minerality and luminescence. Beautiful balanced acidity, crunchy lemony fruits and a salty finish.

Rousanne with generous honeysuckle, cantaloupe, apricot, pear and citrus rind aromas. Pleasantly round with good acidity.

Largest biodynamic farmers in Italy! Pecorino, Chardonnay and interplanted varieties. Fresh, airy, spicy, and nuanced white with ground ginger, cardamom and musky peach. Think soft textures. xo

This fabulous Chardonnay gives warm sour apples, young white lilac bushes and burnt sugar on the stove. Minerality and meyer lemon, with a honeycombed texture.

Natural Chardonnay in Puligny-Montrachet. Freshness and a clear sense of place. Calcareous soils lend a sharp acidity and elegant minerality to this medium-bodied wine, which really drinks above and beyond its price point.

A most beautiful gift from Saint-Aubin. Electric Chardonnay with character and texture. Creamy apple, pear and quince finish that lingers.

Pépin Blanc is a blend of Auxerrois, Pinot Blanc and Riesling, with a slight creaminess on the tongue, light salinity and apricot and peach notes.

Fresh, crystalline Chardonnay with a slightly minty, floral aroma. Round, elegant palate with a saline finish.

The first nose is faintly oxidative, but the wine underneath drinks differently. Crunchy apples on the palate, with good acidity and excellent body. Very promising for the future!

Beautiful luxurious organic chardonnay with no sulfur added. If you like Ganevat or Pico, you'll like Valette. White flesh fruits and citrus on the nose and an elegant long lasting finish. A celebration every time a bottle opens!

Beautiful luxurious organic chardonnay with no sulfur added. If you like Ganevat or Pico, you'll like Valette. White flesh fruits and citrus on the nose and an elegant long lasting finish. A celebration every time a bottle opens!

Rich Burgundy with persisting minerality. Fresh herbs, lemon and a citrus nose. Mucho refreshing.

The soil of the vineyards is very rich in Quartz, hence the name of the wine. It's a super fresh and vibrant Sauvignon Blanc with notes of yellow fruits and flavors of fermented apples and pears, with spicy notes of smoked herbs, still with great tension.

Classy, sulfur-free Chenin Blanc from old vines. One year aging on lees in neutral barrels = vibrant minerality with a touch of salinity. A classic beauty from a master vigneron.

Grecanico and Carricante (from 40-year-old vines) spend four days on the skins; the result is a deeply golden quaff of caramelized citrus, minerality & elegance!

This Sancerre compares to a grand domaine in Burgundy. Gerard works mostly with his intuition. A fresh wine with great clarity and fabulous energy!

Chardonnay from two plots near Puligny-Montrachet and Meursault in Côte de Baune. Crushing acidity, river bed minerality and lime zest! Not to be missed!

Super fun Burgundy -- our winemaker crush. Chardonnay from St-Aubin. A timeless, fresh, exquisite white. Elegance.

Sauvignon Blanc of incredible purity from the Lieu Dit Roche Blanche. Crystal-clear, fresh, with slicing minerality.

"Chenin Blanc from vines up to 80 years old. Soaring aromatics and a palate of orchard fruits cut with a beautiful line of acid.

A Sauvignon Blanc like no other. Linear, expressive and mineral yet envelops every part of your mouth. Layered and unique.

Semillon, Sauvignon Blanc that starts off apple-forward, then expands toward a mineral, almost tannic experience. Delightful!

What an exquisite pleasure to drink some Bannwarth juice. This one is a Gewurztraminer with a lush, exotic, tropical fruit nose. Very dry, very refreshing.

A real charmer of a Pinot Gris. Vivid golden color, notes of dried fruit, walnut and toast. Miam miam, sip sip. A little gourmandise for your lips.

Carbonically macerated Sauvignon Blanc with a beautiful balance of savory and citrus. Yeasty, cloudy, a touch of lemon peel, and salted cashews. Bask in the sun with this lively little number.

Crushable light and fruity juice from a field blend of local varietals (Procanico, Malvasia, Roscetto, Verdello, Petino and Romanesco) with the essence of summer stone fruit. Delish!

Fragrant and interesting Muscat from Languedoc-Rousillon. Lively with tropical fruit and white flowers.

Tasty delight Chardonnay from Mendocino. Crispy little friends with delicious green apples and floral finish. Balanced and luscious.

Biodynamic Burgundy! This Aligoté is incredibly pure and minerally with a touch of salinity, delicate aromas, lots of freshness and a dry finish. Feels like Chablis.

Gogita Makaridze's qvevri-aged Tsitska is lemony, fresh as a daisy and makes us yearn for peak summer peaches.

Direct pressed Pinot Gris as it should be: Inherently beautiful minerality and depth of flavor, with creamy round notes and a long finish.

Intense and oxidative Chenin Blanc from Loire, reminiscent of Jura. Intense nose, toasted nuts, round and fatty palate of citrus and more nuts. Delicious with aged cheese!

Gorgeous example of Tom Lubbe's refinement in the cellar. Fragrant and structured blend of Grenache Gris, Macabaeo. Floral, tropical, exquisite!

Salty, floral white blend of Silvaner & Weissburgunder. Nose of honeysuckle and a little orange zest; opens up to melon, quince and a touch of gherkin (don't be scared!).

Petite Arvine. Pink grapefruit plus citrus and a passion fruit nose. Balance palate and a pleasant fruity finish.

Equal parts grenache gris, grenache blanc and macabeu. Clean sipper with lush tropical flavors on the palate. Zesty acidity, green pineapple, fresh herbs and a slightly saline finish.

Pure Chardonnay that hides its powerful oxidative nature behind a trail of magnificent ephemeral elegance. A simply wonderful taste from the Cotes du Jura.

Touraine Sauvignon Blanc with character: Crisp pears and apples, saline minerality, and lush body from time spent on the lees.

A white wine with 2 hours skin contact or a light orange wine? Be ready for exotic perfumes, minerality and bright acidity.

Fruit-forward fun, brimming with bright peach, green apple and tropical notes. Molto fresco, Ribolla-Gialla.

Light orange or fancy white of Sauvignon Blanc. Light oxidation tempers lush tropical California fruit and ripe citrus.

Pinot Blanc and Chardonnay blend that is bursting white stone fruits, citrus and wildflowers

A fascinating, deep and vibrant expression of Chardonnay, carrying a bit of savory-like salt more than mineral, and beautifully ripe white fleshy apples.

Delicious and complex Riesling that peels off in layers, with flavors that range from bergamot, kumquat and gooseberry to spring blossom and savory mineral. Really alive and invigorating, with a long, floral-tinged finish.

Blend of Chardonnay, Sauvignon Blanc, Picpoul Blanc - which have been dry-farmed since the 60s! Crunchy minerals, eucalyptus and lemon-y zip.

Natural wine from Bourgogne! Super-fresh, delicate with citrus and balanced acidity. Touches your mouth with lightness and freshness. A delicacy.

Natural wine from Bourgogne! Super-fresh and delicate with citrus and balanced acidity. Light and fresh in the mouth. A delicacy.

Hello to this delicious Weissburgunder (or Pinot Blanc). Ripe peach and Mirabelle plum with briny salinity. Will keep your palate amused!

This Deidesheim Riesling impresses with its clarity and structure. A slender, mineral type with typical Riesling aromas, some flint and fine citrus on the nose.

This Auxerrois is the perfect food companion. Nutty aromas with a palate of yellow fruits. Moderate acidity and a structured minerality and saltiness.

Juicy and refreshing Riesling like we love it. Notes of ripe peach, apple and herbs. Excellent minerality and a hint of petroleum.

Scheurebe, Silvaner, Muller-Thurgau, Bacchus. Seductive aromas of gooseberry, green apple and citrus. Balance of fruit and acidity makes this a perfect spring / summer white.

Classy, sulfur-free Chenin Blanc from old vines. One year aging on lees in neutral barrels = vibrant minerality with a touch of salinity. A classic beauty from a master vigneron.

Los Angeles. A non-alcoholic aperitivo! Vibrant, fresh and satisfyingly bitter, featuring notes of nostalgic florals, earthy botanicals and a clean kick of citrus.

Our signature bitter aperitivo, but spritzed. This one is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. Non-Alcoholic!!

It's kind of a sweet story: orange blossom meets strawberry. Juicy main character energy. Tangity-tang and a dry finish. Mixed with bubbles, oui-oui. By Ghia. Non-alcoholic 750 ml

Los Angeles. A non-alcoholic distilled botanical spirit! A spiced blend with charred wood, floral and bitter notes. (Key Botanicals: Lapsang Souchong, Bitter Red Orange, Clove, Ginger, Sage, Bergamot, Cinnamon Leaf, Habanero, Geranium, Oregano, Angelica Root, Valencia Orange, Cornmint) 500ml.

"Our classic Italian-style Toscano salami is made using 100% Berkshire Pork meat. It is then dry-cured, fermented and then aged for three months. Our Italian Toscano salami is prepared with black peppercorn, white wine, and fresh garlic."

from Angel's Salami & Truffles this Uncured Rosette Salami is made with Berkshire Pork meat. Great with a chilled Gamay or Pinot Noir!

Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-creme encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.

Becca Millstein and Caroline Goldfarb are LA locals dedicated to sourcing sustainably from small-boat fisherpeople and micro-canneries. "Our rainbow trout is farmed, not fished. It’s raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND our rainbow trout has 62x less mercury than the FDA’s allowable standard." 3.5oz.

La Quercia was founded by a California couple seeking to produce a domestic line of cured meats inspired by their time in Parma, Italy. This sliced Prosciutto Americano is their flagship item, made with heritage breed Berkshire pork and California sea salt. 2oz.

8 oz. (sheep milk feta, thyme oil, thyme, lemon, black pepper)

From Milton Creamery-"Prairie Breeze is our twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet and no added color."

Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in extra virgin organic olive oil with a touch of sea salt. 4 & 3/8 oz.

Siesta Co. all natural, harvested mussels from the Rías Baixas in Galicia, Spain. Carefully selected, shelled by hand, lightly fried in olive oil and hand-tinned in “escabeche" sauce - a delicious marinade made with all organic extra virgin organic olive oil, vinegar, paprika and sea salt. 4oz.

Flaky and tender, these sardines melt in your mouth. Sustainably caught off the coast of Galicia, Spain, packed individually in organic extra virgin olive oil with a touch of sea salt. 4 & 3/8 oz.

Sustainably line caught through pole fishing to preserve the flavor and texture of the tuna while ensuring the seabed is not damaged. Meticulously cleaned and packed in organic olive oil, this bonito is a culinary classic from Spain. 4oz.

2.47oz (70g) Heirloom seed variety. A blend of 10+ indigenous, heirloom, & wild varieties!

Canyon in a cup: easy, versatile, good however you like it. Smooth, balanced, and caramelly Beachwood is easy to brew at home and hits the spot, every morning. We rotate the origin seasonally, to showcase the coffee at its best.

Gedeb has a flavor profile that's unmistakably Ethiopian. Available year-round, it's our tribute to the birthplace of coffee, where native coffee forests grow. Classically Ethiopian, this coffee carries floral aromas of bergamot, flavors of orange fruits in the cup, and a smooth, lime-like acidity. It's named after the particular region where we've built strong relationships with coffee producers!

New name, same quality. Formerly named Tolima Especial, Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection. Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the season.

Date-sweetened chocolate, no added sugar. 72% Cacao.

A Taste of California! Small-batch goods from some of our favorite California farmers and makers + the Botanica kitchen. Your box will include: *A bottle of single-varietal California olive oil from Weibe Farms (Santa Paula, CA) *A jar of Botanica x Block Shop Spiced Honey (Los Angeles, CA) *A jar of Daybreak Seaweed seasoning sprinkle (Northern California) *A jar of Botanica Farmers Market Pickles *A bottle of Woon stir fry sauce *A bag of K&K Ranch raisins

A very special box collaboration with Block Shop, CAP Beauty and Pondicherry! Your box will include: *A flax linen Block Shop x Botanica Tea Towel *A jar of our Block Shop x Botanica Spiced Honey (California honey, turmeric, green cardamom & black peppercorns - divine!) *Both of our Magic Spice collaborations with CAP Beauty - the original and our new Mushroom Magic Spice! *Our new Botanica herbal tea blend, made with our local tea purveyors, Pondicherry Dry Goods!

Sample the classics from the Botanica kitchen. Our mini pantry box is stocked with essentials for a discerning entertainer or cook. Your box will include: *A jar of Chile oil (a drizzle-over-everything condiment) *A jar of Dukkah (a sprinkle-over-everything condiment) *A jar of Marinated olives (pro tip: serve warm with bread for dunking!) *Two of Botanica's spice staples (some combination of sumac, pimentón dulce or za'atar) *Chile oil (a drizzle-over-everything condiment) *Dukkah (a sprinkle-over-everything condiment) *Marinated olives (pro tip: serve warm with bread for dunking!) *Botanica's spice staples (two - some combination of aleppo pepper, urfa pepper, sumac, pimentón dulce and za'atar)

Sample the classics from the Botanica kitchen. All of the essentials needed for the caring cook. Your box will include: *A jar of Chile Oil - a flavorful, gently spicy, drizzle-over-everything condiment *A jar of Dukkah - a savory, spiced, sprinkle-over-everything condiment *A jar of Preserved local lemons - California sunshine in a jar *A bag of Botanica granola (date-caraway or cacao-coconut) *A jar of The Magic Spice - the most versatile spice blend in our pantry! *Three jars of Botanica's spice staples - sumac, pimentón dulce and za'atar (as seen in our Botanica at Home video series!)

A pantry box featuring culinary products from exceptional, Los Angeles-based women makers / women-owned businesses. Your box will include: *A tin of Fishwife Tinned Fish (Los Angeles, CA) *A bar of Moire single-origin, date-sweetened dark chocolate (Los Angeles, CA) *A jar of Botanica x CAP Beauty Magic Spice *A jar of Botanica dukkah (a savory, spiced, sprinkle-over-everything condiment) *A bag of Botanica granola (date-caraway or cacao-coconut) *A box of Date Better date-chocolate bites (Los Angeles, CA) *Fishwife tinned fish (Los Angeles, CA) *Semolina Artisanal pasta (Pasadena, CA) *Diaspora Co. spices (Oakland, CA) *Just Pomegranate Molasses (San Mateo, CA) *Primary Beans (Oakland, CA) *Botanica dukkah *Botanica chile oil

Portland, Oregon. Bright hops and citrus! 6.9% ABV

Sonoma (Cali), org. A floral and farmhouse funky cider of dry-farmed apples from 100-year old trees at Walker Apples in Sonoma. 500ml.

A locally made citrus amaro that tastes like sunshine and bitter herbs. We use it in our citrus shandy! Also great for a white negroni.

The classic summery Italian apéritif. 1 Liter.

NY blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey. 375ml

BROWN is a coffee liqueur made in collaboration with Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or in mix into cocktails.

An herbaceous and semi-sweet amaro from one of our favorite micro-distilleries in Brooklyn. Rhubarb, raw honey, chamomile, peppermint, eucalyptus, cinnamon-- a must-have on your back bar.

Your new Campari alternative from a micro-distillery in Brooklyn. Dry and bitter with notes of citrus, wild roses, & delicate chamomile. In a spritz, negroni, or over ice.

It is a fortified and aromatized wine; a delicate and floral aperitif that can be enjoyed over ice, perhaps with a splash of club soda, or in place of vermouth in a cocktail.

Our gin of choice! Made by four rad ladies here in Los Angeles. Meyer lemon, honeysuckle and grape leaf are distilled alongside traditional botanicals to produce a gin that's wholly So-Cal.

Made in California by a young winemaker, this limoncello contains myriad native lemons harvested from friends, family, and stranger's backyards. Meyer lemon-dominant: sweet, floral, divine and delicious! 34% ABV

"Gluten-Free Vodka is distilled from 100% non-GMO corn in Missouri and finished at our bottling facility in Downey, California". 750ml.

750ml. 100% blue agave.

Made by women in Oaxaca!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

It's like a grab bag -- but with all our favorite wines! Let us know what type of vibe you're looking for and we'll pick out some gems for you! (12 mixed bottles)

It's like a grab bag -- but with all our favorite wines! Let us know what type of vibe you're looking for and we'll pick out some gems for you! (6 mixed bottles)

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Three of our most delicious wines for you. Let us surprise your palate!

Open your Natural Wine in Style!

It's our 5-year anniversary tee! This limited-edition collaboration is as special as it is soft (very very!). It's made by LA's Lamero Studio, dyed to match our dining room's gorgeous wall, with a "vegetables in space" design by Ryan Halie Gossett (an artist and designer and our bar manager!). And ALL PROFITS BENEFIT PLANNED PARENTHOOD LOS ANGELES! Material: 100% Cotton Care: Wash cold with like colors. Tumble dry low. *Order one size up, they are made a little small.

It's our 5-year anniversary tee! This limited-edition collaboration is as special as it is soft (very very!). It's made by LA's Lamero Studio, dyed to match our dining room's gorgeous wall, with a "vegetables in space" design by Ryan Halie Gossett (an artist and designer and our bar manager!). And ALL PROFITS BENEFIT PLANNED PARENTHOOD LOS ANGELES! Material: 100% Cotton Care: Wash cold with like colors. Tumble dry low. *Order one size up, they are made a little small.

It's our 5-year anniversary tee! This limited-edition collaboration is as special as it is soft (very very!). It's made by LA's Lamero Studio, dyed to match our dining room's gorgeous wall, with a "vegetables in space" design by Ryan Halie Gossett (an artist and designer and our bar manager!). And ALL PROFITS BENEFIT PLANNED PARENTHOOD LOS ANGELES! Material: 100% Cotton Care: Wash cold with like colors. Tumble dry low. *Order one size up, they are made a little small.

It's our 5-year anniversary tee! This limited-edition collaboration is as special as it is soft (very very!). It's made by LA's Lamero Studio, dyed to match our dining room's gorgeous wall, with a "vegetables in space" design by Ryan Halie Gossett (an artist and designer and our bar manager!). And ALL PROFITS BENEFIT PLANNED PARENTHOOD LOS ANGELES! Material: 100% Cotton Care: Wash cold with like colors. Tumble dry low. *Order one size up, they are made a little small.

It's our 5-year anniversary tee! This limited-edition collaboration is as special as it is soft (very very!). It's made by LA's Lamero Studio, dyed to match our dining room's gorgeous wall, with a "vegetables in space" design by Ryan Halie Gossett (an artist and designer and our bar manager!). And ALL PROFITS BENEFIT PLANNED PARENTHOOD LOS ANGELES! Material: 100% Cotton Care: Wash cold with like colors. Tumble dry low. *Order one size up, they are made a little small.

A set of six blank greeting cards (+ envelopes) in our abstract black-and-white prints made from fruits and vegetable (specifically leeks, dates and corn).

Our outrageously moist, intensely delicious dark chocolate-olive oil cake with coconut milk-rose ganache. Vegan! Yield: 8-10 servings. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A 12-pack of our cheese and chive biscuits! Flaky, cheesy, slightly spicy, buttery and fun! AP Flour, Spelt, Buckwheat, Buttermilk, Butter, Chive, Parsley, Manchego cheese, Red Pepper flakes, sugar, salt Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A 12-pack of our cheese and chive biscuits! Flaky, cheesy, slightly spicy, buttery and fun! Frozen! (ready to bake at home). Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Eight of our famous gluten-free date cardamom scones! Freshly baked! Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Eight of our famous gluten-free date cardamom scones! Frozen! (bake them yourself at home.) Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you! Eight of our famous gluten-free date cardamom scones! Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt.

A 4-layer cake made with farmer's market fruit, Tehachapi Grain Project Sonoran wheat flour, and labne buttercream frosting. Gluten-free option available! 10" round; yields 16 large slices or 30 half-slices Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A 4-layer gluten-free cake made with farmer's market fruit, Tehachapi Grain Project Sonoran wheat flour, and labne buttercream frosting. Gluten-free 10" round; yields 16 large slices or 30 half-slices Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

A luscious quiche made with farmers market vegetables, farm eggs, cheese and a farmers market potato crust. Yields 8-10 slices. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

These hearty, fluffy, delicious, nutritious muffins have quite a following! Made with farmers market zucchini in the spring and summer, and farmers market carrots in the fall and winter, and topped with seedy crumble. 6 Muffins Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Six gluten-free dark chocolate almond cookies. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Six gluten-free & vegan oat-date-walnut cookies Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!

Six whole wheat chocolate pecan cookies. Here’s how it works: We require 72 hours lead time for all orders. Orders can be picked up after 12pm. Though we’d like to, we cannot accommodate all requests and substitutions. Please note that we’re closed on Mondays and Tuesdays. We are excited to help you!