Botanica Restaurant and Gin Bar Menu

Grilled hanger with frites, brandy jus, frisée, and watercress

Grilled tenderloin and crispy belly with cider glazed roots and apple

Braised flageolet beans with toulouse sausage, lamb shank, duck confit, pork belly, and bread crumbs

Local fish, fennel, red pepper aioli, and garlic croutons

Fromage blanc filled fresh pasta with grilled oyster mushrooms and herbs

Bimini gin, grapefruit cordial. Soda water, orange bitters

The botanist gin, sweet vermouth, green chartreuse

Plymouth gin, lemon juice, raspberry syrup, dry vermouth, egg white

Aviation gin, lemon juice, maraschino, creme de violette

Monkey 47 gin, beet shrub, pastis, lemon

Ransom old tom gin, honey, lemon, lapsang souchong tea

Wiggly bridge gin, cocchi americano. Dolin blanc

Indigo gin, fever tree tonic, surprises

Hayman's sloe gin, bombay sapphire. Lemon, egg white

Caledonia tom cat gin, sweet vermouth, maraschino liqueur, bitters

Japanese whiskey, bully boy amaro, dry curaçao rinse

Bully boy boston rum, bonal gentiane-quina. Cocoa bitters, orange peel

Grey goose, empress gin, green chartreuse, lemon

Apple and pear brandies, red wine, cider, cinnamon

Smoked trout