Botanero Restaurant Menu

4.5

(850+ Reviews)

Preorder Passover Meals To Go Flatbreads Salads and Vegetables Charcuterie and Cheese Seafood Poultry Meats Desserts Omelets Eggs Benedict Classics and More Brunch Sides Paellas Kid's Menu Passover Meals

Preorder Passover Meals To Go
- Passover Meal To Go
  Serves 2-3 guests, with leftovers. Available for pickup on Saturday, April 12 and Sunday, April 13 only. **Orders must be placed by Thursday, April 9. Enjoy a chef-prepared Passover meal. Each order includes wine braised brisket, chicken matzo ball soup, purple cabbage salad with cabernet vinaigrette, stuffed chicken breast with apricot glaze, carrot and sweet potato tzimmes and flourless chocolate cake for dessert. Each dinner package is designed as a meal for two-three guests (with some leftovers). If you are dining with a larger group, feel free to order multiple packages or add additional items from our regular online ordering menu. NOTE: In some cases you may want to gently reheat dishes, typically in an oven at 275 degrees for about 10 minutes or until dishes are at desired warmth.
  $95.00
Flatbreads
- Prosciutto And Burrata Flatbread
  Sliced prosciutto, creamy burrata cheese, arugula, balsamic glaze
  $18.00
- BBQ Chicken Flatbread
  Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli
  $17.00
- Grilled Shrimp Flatbread
  Grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli
  $18.00
- Mushroom and Bacon Flatbread
  Roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette
  $17.00
- Short Rib Flatbread
  Pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli
  $18.00
- Squash and Artichoke Flatbread
  Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze
  $17.00
Salads and Vegetables
- Beet Salad
  Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette
  $14.00
- Brussels Sprouts
  Fried brussels sprouts, bacon, smoked paprika aioli
  $12.50
- Deviled Eggs
  Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli
  $12.00
- Fried Mozzarella
  Deep-fried mozzarella, tomato and garlic compote, pesto aioli
  $11.00
- Gnocchi With Cream Sauce
  Potato gnocchi, roasted carrot, asparagus, garlic cream sauce, manchego
  $17.00
- Kale Salad
  Chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette
  $14.00
- Manchego Caesar Salad
  Romaine lettuce, croutons, house caesar dressing, shredded Manchego
  $14.00
- Mediterranean Chopped Salad
  Diced cucumber, bella vita farms cherry tomato, diced red onion, chickpeas, cilantro, feta, sumac greek yogurt dressing
  $14.00
- Mushroom Croquettes
  Cremini and oyster mushroom béchamel, breaded and deep-fried, piquillo aioli
  $11.00
- Pee Wee Potatoes
  Fried baby potatoes, caramelized onion, spicy yellow pepper aioli
  $9.00
- Spinach Empanadas
  Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
  $12.00
- Truffle Mac and Cheese
  White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan
  $15.00
Charcuterie and Cheese
- One Meat and Cheese
  Make a single cheese or charcuterie selection Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
  $12.50
- Three Meat and Cheese
  Make any three selections from the list of our cheese and charcuterie options Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
  $35.00
- Five Meat and Cheese
  Select a combination of 5 cheese and charcuterie selections Aged Manchego - sheep’s milk, salty, crumbly Goat Cheese Nougat - chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives Melinda Mae - local cow’s cheese; soft, buttery and silky Red Dragon - welsh cheddar with mustard seed and ale Drunken Goat - spanish; wine-soaked, tangy and fruity Prosciutto - italian dry-cured ham Chorizo - spanish cured sausage with paprika Jamón Serrano - spanish asturian-cured ham
  $50.00
Seafood
- Atlantic Fried
  Deep-fried swordfish, calamari, shrimp, red onion relish, tartar sauce
  $17.00
- Barramundi Almandine
  Grilled barramundi, toasted almond, lemon–herb butter, sautéed green mustard lettuce with garlic
  $21.00
- Ceviche
  Fresh red snapper cured in fresh citrus juices, spiced with ahi and red fresno pepper
  $17.00
- Crab Cake
  Seared maryland crab cake, corn salad, remoulade sauce
  $18.00
- Flaming Shrimp
  Sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread
  $17.00
- Fried Calamari
  Deep fried crispy squid, sriracha aioli
  $14.50
- Garlic Mussels
  Steamed prince edward island mussels, parmesan garlic cream sauce, parsley
  $18.00
- Grilled Octopus
  Grilled, sliced octopus, romesco sauce
  $17.00
- Grilled Salmon
  Grilled salmon filet, quinoa, lemon butter sauce
  $18.00
- Maryland Crab Dip
  Baked, creamy maryland crab dip with grilled pita
  $17.50
- Paella Del Mar
  Seared fish of the day, shrimp, calamari, mussels, saffron, white wine, spanish sofrito, bomba rice
  $23.50
- Seared Scallops
  Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze
  $16.00
- Shrimp Tempura
  Deep fried beer-battered shrimp skewers, pineapple dipping sauce
  $12.00
Poultry
- Bourbon Wings
  Fried chicken wings tossed in a sweet and spicy bourbon glaze
  $15.50
- Chicken Croquettes
  Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli
  $12.00
- Chicken Egg Rolls
  Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli
  $12.00
- Chicken Skewers
  Marinated chicken skewers with garlic and spices, sriracha aioli
  $13.00
- Duck Confit
  Oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée
  $18.00
Meats
- Asian Pork Buns
  Shredded pork belly, hoisin
  $11.00
- Bacon-Wrapped Dates
  Dates stuffed with goat cheese, bacon, orange marmalade
  $12.00
- Beef Empanadas
  Stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli
  $12.00
- Beef Short Ribs
  Red wine braised short ribs au jus, grits, broccolini
  $20.00
- Fettuccini a La Carbonara
  Egg fettuccine, bacon, cream egg sauce, parmesan cheese and parsley
  $16.00
- Grilled Skirt Steak
  Grilled fajita-seasoned skirt steak, grilled seasonal vegetables, cilantro chimichurri
  $19.50
- Kefta Briouat
  Deep-fried moroccan pastry shells filled with seasoned ground beef and egg
  $12.00
- Lamb Chops
  Chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée
  $21.00
- Lamb Skewers
  Herb-seasoned ground lamb skewers, cabbage, cucumber sauce
  $13.50
- Pan-Fried Pork Tenderloin
  Breaded and herb-seasoned pan-fried pork tenderloin, picked onions and asparagus, lemon butter sauce
  $18.00
Desserts
- Chocolate Cookie Skillet
  Chocolate chip cookie baked in a cast-iron skillet, topped with vanilla ice cream and chocolate sauce
  $10.00
- Churros
  Fried dough, tossed in sugar, served with chocolate dipping sauce
  $10.00
- Tres Leches Cake
  Sponge cake soaked in three creams; cream cheese frosting, strawberry
  $10.00
- Botanero Beignets
  Fried dough, powdered sugar and cinnamon, strawberry compote
  $9.00
Omelets
- Ham and Bacon Omelet
  Virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
  $16.50
- Braised Beef Omelet
  Shishito pepper, red pepper, cremini mushroom, caramelized onion, white cheddar, home fried potatoes
  $17.00
- Garden Omelet
  Mushrooms, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
  $15.00
Eggs Benedict
- Prosciutto Eggs Benedict
  Prosciutto, poached eggs, arugula, toasted english muffin, hollandaise sauce, home fried potatoes
  $16.00
- Smoked Salmon Eggs Benedict
  Smoked salmon, poached eggs, arugula, red onion, english muffin, hollandaise sauce, home fried potatoes
  $16.00
- Crab Cake Eggs Benedict
  Maryland crab cake, poached eggs, arugula, red onion, english muffin, hollandaise, home fried potatoes
  $17.00
- Eggs Florentine
  Sautéed spinach, piquillo pepper, poached eggs, english muffin, hollandaise, home fried potatoes
  $15.00
Classics and More
- French Vanilla Waffle
  House prepared waffle, whipped cream, maple syrup, berries
  $13.00
- Shrimp and Grits
  Seared shrimp, spanish chorizo, white wine, tomato compote, manchego grits, poached egg, herbs
  $18.00
- Steak and Eggs
  Grilled flank steak, red wine reduction, two sunny side up eggs, home fried potatoes
  $19.00
- Chicken and Waffle
  Deep fried chicken thigh, house waffle, sweet fresno pepper butter, rosemary maple syrup
  $18.00
- Botanero Burger
  Angus beef, grilled bell pepper, iceberg lettuce, grilled onion, white cheddar, roasted mushroom, tomato jam, dijon mustard aioli, fried egg, brioche bun
  $18.50
- Crab Cake Sandwich
  Maryland crab, arugula, red onion, sriracha aioli, brioche bun
  $18.00
- Smoked Salmon Bagel
  Toasted bagel, chive cream cheese, arugula, red onion, sweety drop peppers, capers, home fried potatoes
  $15.00
- Bacon and Egg Bagel
  Scrambled eggs, applewood bacon, white cheddar, home fries
  $15.00
Brunch Sides
- Home Fried Potatoes
  Herb-seasoned, sautéed baby potatoes, onions, red pepper, yellow pepper aioli
  $8.00
- Spinach and Bacon Quiche
  Sautéed spinach, applewood bacon, white cheddar, farm eggs, pastry puff
  $10.00
- House Biscuits
  Freshly baked biscuits, whipped butter, local jam
  $8.00
- Manchego Grits
  Herbs, manchego cheese, creamy grits
  $8.00
- Fresh Fruit Side
  Melon, pineapple, berries
  $8.00
- Cheddar Mac and Cheese
  Pasta shells, white cheddar cream sauce
  $9.00
- Applewood Bacon
  Four slices applewood bacon
  $8.00
- Botanero Beignets
  Fried dough, powdered sugar and cinnamon, strawberry compote
  $9.00
- Ham and Cheese Empanadas
  Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
  $10.00
Paellas
- Botanero Paella
  $65.00
- Seafood Paella
  $55.00
- Meat Paella
  $55.00
- Garden Paella
  $45.00
Kid's Menu
- Chicken Tenders
  $11.00
- Kid's Flatbread
  $11.00
- Kid's Mac and Cheese
  $11.00
- Kid's Grilled Cheese
  $11.00
- Kid's Ice Cream
Passover Meals
- Passover Meal To Go
  Serves 2-3 guests, with leftovers. Available for pickup on Saturday, April 12 and Sunday, April 13 only. **Orders must be placed by Thursday, April 9. Enjoy a chef-prepared Passover meal. Each order includes wine braised brisket, chicken matzo ball soup, purple cabbage salad with cabernet vinaigrette, stuffed chicken breast with apricot glaze, carrot and sweet potato tzimmes and flourless chocolate cake for dessert. Each dinner package is designed as a meal for two-three guests (with some leftovers). If you are dining with a larger group, feel free to order multiple packages or add additional items from our regular online ordering menu. NOTE: In some cases you may want to gently reheat dishes, typically in an oven at 275 degrees for about 10 minutes or until dishes are at desired warmth.
  $95.00