Botanero Restaurant Menu

Deep-fried squash blossom filled with spinach, ricotta cheese, sun-dried tomato cream foam

Steamed mussels with onions, celery, carrot and guinness beer

Seared pork sausage, herbed mashed potatoes, onion gravy

Baileys' cheesecake, chocolate graham cracker crust, chocolate ganache and caramel

Diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli

Grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli

Roasted asparagus, cherry tomato, roasted red pepper-feta cream sauce, crumbled goat cheese, garlic and herb vinaigrette

Roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette

Butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze

Deep-fried mozzarella, tomato and garlic compote, pesto aioli

Fried brussels sprouts, bacon, smoked paprika aioli

Chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette

Roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette

White cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan

Fried baby potatoes, caramelized onion, spicy yellow pepper aioli

Broccolini sautéed with garlic and olive oil

Pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli

Slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli

Romaine lettuce, croutons, house caesar dressing, shredded Manchego

Make any three selections from the list of our cheese and charcuterie options

Select a combination of 5 cheese and charcuterie selections

Deep-fried panko seasoned sardines with house tartar sauce

Seared maryland crab cake, corn salad, remoulade sauce

Fresh red snapper cured in fresh citrus juices, spiced with ahi and red fresno pepper

Sautéed mussels, yellow pepper, dry prosecco, coconut cream, cilantro

Steamed prince edward island mussels, parmesan garlic cream sauce, parsley

Grilled, sliced octopus, romesco sauce

Deep fried crispy squid, sriracha aioli

Deep fried beer-battered shrimp skewers, pineapple dipping sauce

Red snapper filet baked with blistered cherry tomato, onion, capers, jalapeño, lemon juice

Seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze

Grilled salmon filet, quinoa, lemon butter sauce

Pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli

Oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée

Deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli

Fried chicken wings tossed in a sweet and spicy bourbon glaze

Pastry shells stuffed with pulled chicken, peppers, garlic, onion and paprika; parsley aioli

Dates stuffed with goat cheese, bacon, orange marmalade

Chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée

Deep-fried pork belly, spicy jalapeÑo, pickled onions

Stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli

Red wine braised short ribs au jus, grits, broccolini

Herb-seasoned ground lamb skewers, cabbage, cucumber sauce

Deep-fried moroccan pastry shells filled with seasoned ground beef and egg

Shredded pork belly, hoisin

Top sirloin, wrapped in bacon, sage-butternut squash purée, sautéed asparagus

Fried dough, tossed in sugar, served with chocolate dipping sauce

Sponge cake soaked in three creams; cream cheese frosting, strawberry

Fried dough, powdered sugar and cinnamon, strawberry compote