Botanero El Ganso Menu

Chorizo, 2 eggs, rice and beans, green sauce, and cheese.

Bean and cheese wrapped in a choice of regular or flour tortilla.

2 eggs topped with salsa ranchera, rice, and beans, cheese on top.

Served with rice and beans, sour cream cheese on top.

Rice and beans and cheese on top.

Cheese and beans.

Ceviches de camarón with choice of regular or flour tortilla.

Aguachile with options of green or red sauce, served with choice of regular or flour tortillas.

Seafood mix, choose between regular or flour tortilla.

Topping with beans, nachos, cheese, guacamole, pico de gallo, and sour cream, choice of meat carne asada, pastor, pollo asado, or birria.

Lettuce, pico de gallo, and cheese on top.

Guacamole and cheese on top.

Rice and beans and cheese on top.

Rise and beans and cheese on top.

Rice and beans, guacamole, and cheese on top.

Rice beans, guacamole, sour cream, and cheese.

With dipping sauce.

3 quesabirrias, dipping sauce, guacamole, rice, and beans.

Meat, rice, beans, lettuce, tomatoes, cilantro, onion, green sauce, and cheese.

Meat, rice, beans, tomatoes, cilantro, onions, green sauce, and cheese.

Meat, carne asada, pastor, or chicken, beans, french fries, nachos, cheese, and sour cream.

Pastor, rice, beans, hot Cheetos, nachos, and cheese.

Marinated pork, avocado, pineapple, onion, cilantro in torta. Options include regular or flour tortilla.

Pollo asado sandwiched in a choice of regular or flour tortilla.

Birria torta with choice of regular or flour tortilla.

Each.

Each.

Each.

Comes with chopped onion and cilantro

A 6oz serving of Mexican rice, typically includes a blend of tomatoes, onions, and traditional spices.

Refried beans, traditionally prepared and served in a 6oz portion.

A 6oz serving of consome, a rich and aromatic broth made from slow-cooked meats and typically garnished with finely chopped onions and cilantro.

Savory grilled onions, caramelized to perfection.

Hard shell taco typically includes ground beef, lettuce, tomatoes, and cheese, assembled in a crispy corn tortilla.

Corn tortillas rolled and fried, typically includes a filling of meat or potatoes, garnished with lettuce, tomato, sour cream, cotija cheese, and guacamole.

Filled with tender, shredded beef and melted cheese, served with pickled onions, lime wedges, and sliced carrots.

Fresh lime wedges, typically served to enhance the flavor of various dishes with a tangy zest.

Add a generous portion of extra cheese to enhance your dish, available in either sauce or shredded form. Please specify the item you'd like it added to.

A 2oz serving of sour cream, typically used to add a creamy and tangy accent to a variety of dishes.

A 6oz serving of our homemade nacho cheese, often enjoyed for its creamy texture and mild spice, ideal for dipping.

Mashed ripe avocados combined with lime juice, onions, cilantro, and tomatoes, freshly prepared.

Avocado mashed with lime juice, onions, tomatoes, and cilantro, served in a 2oz portion.

Two packs of Saladitas, a crisp and lightly salted cracker, often paired with cheeses, spreads, or enjoyed as a standalone snack.

Crispy corn tortilla chips, typically served with a side of tangy and slightly spicy green salsa.

Crispy tortilla chips made from purple corn, typically includes a hint of salt.

Crispy golden strips of deliciousness served hot and seasoned to perfection.