B.O.T (Bar of Thailand) Menu

Steamed chicken and shrimp dumplings, mushroom, galangal, and soy chili sauce

Crispy roti, mild spicy masaman curry sauce

Chamame soybeans boiled and salted

Fresh steam black mussel tossed in creamy wine sauce.

Lightly battered fried served with sweet chili sauce.

Pan Seared garlic butter jumbo shrimps(4), top with fried garlic and fried shallot.

Crispy vegetable and glass noodle spring roll with sweet chili sauce.

Rice paper roll with vermicelli noodles, shrimp, chicken, basil leaves served with sweet plum sauce.

Scallop carpaccio. spring mix and homemade yuzu olive oil dressing

Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.

Spring mix served top of cherry tomatoes and light citrus honey dressing.

Grilled octopus with slice cabbage, mint, top with Thai chili lime sauce.

Stir-fried flat rice noodles with Chinese broccoli, and eggs.

Thai style fresh rice noodles,onions, green bean, basil leaves with homemade garlic chili sauce.

Dry-sautéed in our spicy garlic sauce and accompanied with dry-sautéed mixed vegetables.

Stir-fried jasmine rice, onions, red bell peppers, long hot peppers, and fresh basil leaves.

Rich mild spiced thai curry, coconut milk broccoli, onions and potatoes, peanuts

Panang curry paste, coconut milk, red bell peppers, green bean, and basil leaves.

Stir-Fry mixed seasonal mushroom and vegetable with light brown sauce .

Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.

Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps

Chopped Wagyu beef, bell pepper, onions and Thai basil sauce

Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves

Rich mild spiced Thai curry with braised shot ribs, cashew nut, carrot and potato.

Stir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions and onions.

Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.

Thai passion fruit soda

Steamed chicken and shrimp dumplings, mushroom, galangal, and soy chili sauce

Crispy roti, mild spicy masaman curry sauce

Chamame soybeans boiled and salted

Fresh steam black mussel tossed in creamy wine sauce.

Lightly battered fried served with sweet chili sauce.

Pan Seared garlic butter jumbo shrimps(4), top with fried garlic and fried shallot.

Crispy vegetable and glass noodle spring roll with sweet chili sauce.

Rice paper roll with vermicelli noodles, shrimp, chicken, basil leaves served with sweet plum sauce.

Scallop carpaccio. spring mix and homemade yuzu olive oil dressing

Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.

Spring mix served top of cherry tomatoes and light citrus honey dressing.

Grilled octopus with slice cabbage, mint, top with Thai chili lime sauce.

Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.

Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps

Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves

Rich mild spiced Thai curry with braised shot ribs, cashew nut, carrot and potato.

Stir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions and onions.

Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.

Thai passion fruit soda

Grilled marinated thin slice chicken top of lettuce, cilantro, onions, tomato, sweet plum sauce and cucumber salad.

Chamame soybeans boiled and salted

Fresh steam black mussel tossed in creamy wine sauce.

Scallop carpaccio. spring mix and homemade yuzu olive oil dressing

Lightly battered fried served with sweet chili sauce.

Pan Seared garlic butter jumbo shrimps(4), top with fried garlic and fried shallot.

Crispy vegetable and glass noodle spring roll with sweet chili sauce.

Rice paper roll with vermicelli noodles, basil leaves served with sweet plum sauce.

Deep fried pork belly serve with spicy tamarind sauce.

Spring mix served top of cherry tomatoes and light citrus honey dressing.

Hot galangal infused coconut soup.

Thai passion fruit soda

Stir-fried flat rice noodles with Chinese broccoli, and eggs.

Thai style fresh rice noodles,onions, green bean, basil leaves with homemade garlic chili sauce.

Dry-sautéed in our spicy garlic sauce and accompanied with dry-sautéed mixed vegetables.

Stir-fried jasmine rice, onions, red bell peppers, long hot peppers, and fresh basil leaves.

Rich mild spiced thai curry, coconut milk broccoli, onions and potatoes, peanuts

Panang curry paste, coconut milk, red bell peppers, green bean, and basil leaves.

Stir-Fry mixed seasonal mushroom and vegetable with light brown sauce .

Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.

Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps

Chopped Wagyu beef, bell pepper, onions and Thai basil sauce

Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves

Rich mild spiced Thai curry with braised shot ribs, cashew nut, carrot and potato.

Stir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions and onions.

Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.

Steamed chicken and shrimp dumplings, mushroom, galangal, and soy chili sauce

Crispy roti, mild spicy masaman curry sauce

Chamame soybeans boiled and salted

Fresh steam black mussel tossed in creamy wine sauce.

Lightly battered fried served with sweet chili sauce.

Pan Seared garlic butter jumbo shrimps(4), top with fried garlic and fried shallot.

Crispy vegetable and glass noodle spring roll with sweet chili sauce.

Rice paper roll with vermicelli noodles, shrimp, chicken, basil leaves served with sweet plum sauce.

Scallop carpaccio. spring mix and homemade yuzu olive oil dressing

Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.

Spring mix served top of cherry tomatoes and light citrus honey dressing.

Grilled octopus with slice cabbage, mint, top with Thai chili lime sauce.

Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.

Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps

Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves

Rich mild spiced Thai curry with braised shot ribs, cashew nut, carrot and potato.

Stir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions and onions.

Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.

Thai passion fruit soda