B.O.T (Bar of Thailand) Menu

Steamed chicken and shrimp dumplings, mushroom, galangal, and soy chili sauce

Crispy roti, mild spicy masaman curry sauce

Chamame soybeans boiled and salted

Fresh steam black mussel tossed in creamy wine sauce.

Lightly battered fried served with sweet chili sauce.

Pan Seared garlic butter jumbo shrimps(4), top with fried garlic and fried shallot.

Crispy vegetable and glass noodle spring roll with sweet chili sauce.

Rice paper roll with vermicelli noodles, shrimp, chicken, basil leaves served with sweet plum sauce.

Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.

Spring mix served top of cherry tomatoes and light citrus honey dressing.

Grilled octopus with slice cabbage, mint, top with Thai chili lime sauce.

Stir-fried flat rice noodles with Chinese broccoli, and eggs.

Thai style fresh rice noodles,onions, green bean, basil leaves with homemade garlic chili sauce.

Dry-sautéed in Thai basil sauce, minced chicken, onions, bell pepper and basil leave

Stir-fried jasmine rice, onions, red bell peppers, long hot peppers, and fresh basil leaves.

Rich mild spiced thai curry, coconut milk broccoli, onions and potatoes, peanuts

Panang curry paste, coconut milk, red bell peppers, green bean, and basil leaves.

Stir-Fry mixed seasonal mushroom and vegetable with light brown sauce .

Stir Fry traditional Thai Jasmine Rice, eggs, cucumber, scallion, and Onions

Crispy Chicken, mushroom, Cashew nut, bell pepper, fresh pineapple, onion, celery, Thai pineapple chili sauce

Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.

Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps

Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves

Rich mild spiced Thai curry with braised shot ribs, cashew nut, carrot and potato.

Stir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions and onions.

Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.

Lychee Cheese cake

Thai passion fruit soda

Long island lychee iced tea

Butterfly pea lemonade

Steamed chicken and shrimp dumplings, mushroom, galangal, and soy chili sauce

Crispy roti, mild spicy masaman curry sauce

Chamame soybeans boiled and salted

Fresh steam black mussel tossed in creamy wine sauce.

Lightly battered fried served with sweet chili sauce.

Pan Seared garlic butter jumbo shrimps(4), top with fried garlic and fried shallot.

Crispy vegetable and glass noodle spring roll with sweet chili sauce.

Rice paper roll with vermicelli noodles, shrimp, chicken, basil leaves served with sweet plum sauce.

Shrimp and Chicken dumplings top with jumbo lump crab, crispy garlic and served with mushroom soy sauce.

Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.

Spring mix served top of cherry tomatoes and light citrus honey dressing.

Grilled octopus with slice cabbage, mint, top with Thai chili lime sauce.

Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.

Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps

Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves

Rich mild spiced Thai curry with braised shot ribs, cashew nut, carrot and potato.

Stir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions and onions.

Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.

Crispy jumbo shrimps come top with Glazed Tamarind Sauce bedded with coleslaw

Lychee Cheese cake

Thai passion fruit soda

Long island lychee iced tea

Butterfly pea lemonade

Grilled marinated thin slice chicken top of lettuce, cilantro, onions, tomato, sweet plum sauce and cucumber salad.

Chamame soybeans boiled and salted

Fresh steam black mussel tossed in creamy wine sauce.

Lightly battered fried served with sweet chili sauce.

Pan Seared garlic butter jumbo shrimps(4), top with fried garlic and fried shallot.

Crispy vegetable and glass noodle spring roll with sweet chili sauce.

Rice paper roll with vermicelli noodles, basil leaves served with sweet plum sauce.

Deep fried pork belly serve with spicy tamarind sauce.

Thai style crispy chicken wings served with sweet chili sauce

steam chicken dumplings with garlic, scallion, and soy ginger sauce

Steamed chicken and shrimp dumplings with water chestnut, topped with jumbo lump crabmeat and crispy garlic. served with mushroom soy sauce

Mixed greens, cherry tomato, peanuts, crispy wonton and peanut vinaigrette dressing.

Hot galangal infused coconut soup.

Thai passion fruit soda

Long island lychee iced tea

Butterfly pea lemonade

Lychee Cheese cake

Stir-fried flat rice noodles with Chinese broccoli, and eggs.

Thai style fresh rice noodles,onions, green bean, basil leaves with homemade garlic chili sauce.

Stir-fried jasmine rice, onions, red bell peppers, long hot peppers, and fresh basil leaves.

Rich mild spiced thai curry, coconut milk broccoli, onions and potatoes, peanuts

Panang curry paste, coconut milk, red bell peppers, green bean, and basil leaves.

Stir-Fry mixed seasonal mushroom and vegetable with light brown sauce .

Stir Fry Thai jasmine rice, eggs, cucumber, scallion and onion

Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.

Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps

Crispy Prawns with glazed tamarind sauce served over coleslaw

Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves

Rich mild spiced Thai curry with braised shot ribs, cashew nut, carrot and potato.

Stir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions and onions.

Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.

Steamed chicken and shrimp dumplings, mushroom, galangal, and soy chili sauce

Crispy roti, mild spicy masaman curry sauce

Chamame soybeans boiled and salted

Fresh steam black mussel tossed in creamy wine sauce.

Lightly battered fried served with sweet chili sauce.

Pan Seared garlic butter jumbo shrimps(4), top with fried garlic and fried shallot.

Crispy vegetable and glass noodle spring roll with sweet chili sauce.

Rice paper roll with vermicelli noodles, shrimp, chicken, basil leaves served with sweet plum sauce.

Steamed chicken and shrimp dumplings with water chestnut topped with jumbo lump crab meat and crispy garlic served with mushroom soy sauce.

Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.

Spring mix served top of cherry tomatoes and light citrus honey dressing.

Grilled octopus with slice cabbage, mint, top with Thai chili lime sauce.

Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.

Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps

Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves

Rich mild spiced Thai curry with braised shot ribs, cashew nut, carrot and potato.

Stir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions and onions.

Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.

Crispy Prawns top with glazed tamarind sauce served over coleslaw.

Lychee Cheese cake

Thai passion fruit soda

Long island lychee iced tea

Butterfly pea lemonade