Boston's Restaurant & Sports Bar Menu

Tender, grilled steak wrapped in savory, smoked bacon. Served with our bleu cheese cream sauce.

Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of pomodoro sauce.

Lightly battered and fried cauliflower florets tossed in our buffalo sauce on a bed of bleu cheese dressing and crunchy cabbage. Topped with crumbled bleu cheese and freshly sliced scallions.

Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella, and Parmesan cheeses, twisted, then baked to perfection. Served with our signature pomodoro sauce for dipping.

Breaded and fried shrimp tossed in an Asian glaze and served on shredded cabbage. Topped with carrots, green onions, and sesame seeds.

A made from scratch blend of creamy Alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with Parmesan pizza bread.

Spicy and thinly-sliced fried potatoes served with our signature cactus dip.

Our signature half flour, half corn tortilla chips, individually topped with cheddar and mozzarella cheeses, refried black beans, and tomatoes. Served with shredded lettuce, jalapeños, sour cream, avocado, and salsa.

An unbeatable team of Pepperoni Pizza, Cactus Cuts & Dip, Pepperoni Stuffed Twist Bread, Cheese Curds, and Boneless Wings tossed in your favorite flavor. Served with celery, carrots, pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing.

Fresh mixed greens tossed with our Santa Fe ranch dressing. Topped with black beans, tomatoes, cheddar cheese, black olives, sour cream, and avocado.

Fresh mixed greens with Kalamata olives, sun-dried tomatoes, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with our signature Parmesan pizza bread.

Crisp romaine lettuce, shredded Parmesan cheese, and croutons all tossed in our Caesar dressing.

Diced grilled chicken with fresh mixed greens, generously topped with avocado, bleu cheese, bacon, cherry tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing.

A traditional Caesar with romaine lettuce, shredded Parmesan, Caesar dressing, and crunchy croutons.

Spring mix with red onions, cucumbers, diced tomatoes, shredded carrots, and savory croutons. Served with your choice of dressing.

A hearty combination of wild rice and savory chicken simmered in a rich, creamy broth with vegetables and herbs.

Ask us about our daily soup feature!

Fresh arugula tossed in vinaigrette dressing on a bed of soy sauce infused quinoa with cabbage, shredded carrots, toasted pecans, sesame seeds, apples, and avocado. Garnished with green onion and Srirarcha sauce.

Three layers of mozzarella cheese and pepperoni stacked high on our pizza sauce and handmade dough. Garnished with shredded Parmesan cheese.

Grilled chicken, red onions, cheddar and mozzarella cheeses, drizzled with barbecue sauce and topped with fresh cilantro.

Fresh spinach, artichokes, sun-dried tomatoes, and roasted garlic topped with mozzarella and Parmesan cheeses. Finished with fresh basil.

Signature pizza sauce, mozzarella cheese, red onions, black olives, red & green bell peppers, and mushrooms.

Spicy Italian sausage, smoked ham, pepperoni, red onions, green peppers, and mozzarella cheese topped with fresh basil and tomatoes.

Pizza sauce, mozzarella cheese, pepperoni, spicy Italian sausage, red & green bell peppers, mushrooms, and olives, sprinkled with Parmesan cheese.

Bolognese sauce topped with smoked ham, pepperoni, ground beef, and spicy Italian sausage. Covered with cheddar and mozzarella cheeses.

Creamy buffalo sauce and spicy chicken topped with mozzarella cheese and Parmesan bread crumbs, then drizzled with hot sauce. (Sorry, this item is not available in gluten-free.)

Signature pizza sauce, a medley of ricotta, fontina, Parmesan, and our special cheddar and mozzarella blend.

Toasted sesame seed crust with mozzarella cheese, spicy sausage, Korean barbecue sauce and finished with red bell peppers, and green & purple cabbage. (Sorry, this item is not available in gluten-free.)

Tropical smoky flavors of ham, pineapple, bacon, Korean barbecue sauce, mozzarella and fresh green onion.

Fresh basil, roasted garlic, and cherry tomatoes covered with mozzarella cheese.

Flatbread covered with grilled chicken, basil pesto, poblano peppers, and cherry tomatoes with zesty feta and mozzarella cheeses

Cherry tomatoes, mozzarella cheese, garlic, and freshly shredded Parmesan cheese topped with a balsamic glaze and fresh basil.

Pepperoni pizza sprinkled with mozzarella & cheddar cheeses and topped with feta.

Pizza sauce topped with Cajun grilled shrimp, red & green bell peppers, mozzarella, and green onions.

Alfredo sauce with creamy ricotta cheese, oregano, garlic, and mozzarella.

Alfredo sauce, mozzarella, button mushrooms, our wild mushroom blend, and truffle Parmesan cheese.

Grilled chicken breast and Cajun shrimp over pappardelle pasta tossed in a creamy white sauce and finished with lemon-garlic butter.

Our famous meat lover's pizza made pasta style! Spicy Italian sausage, meatballs, and pappardelle pasta tossed in homemade bolognese and pomodoro sauce and topped with Parmesan cheese.

Spiral pasta tossed in rich queso with a kick, topped with Parmesan bread crumbs and baked until golden brown.

Chicken, broccoli, and penne pasta tossed in a creamy Cajun Alfredo sauce with roasted garlic, sun-dried tomatoes, and Parmesan cheese.

A hearty classic, made in-house, featuring layers of pasta filled with ground beef and ricotta cheese, topped with our signature pomodoro sauce and mozzarella cheese.

Marinated mushrooms, sun-dried & cherry tomatoes, red onions, and bell peppers, generously tossed in pesto sauce. Topped with fresh basil

Sausage, chicken, and shrimp sautéed with bell peppers and penne pasta tossed in a Cajun cream sauce and garnished with fresh green onion.

Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayo on a toasted bun.

Topped with cheddar & mozzarella cheeses, lettuce, tomatoes, jalapeño peppers, and crispy onion straws drizzled with ranch dressing.

Stacked with ham, pepperoni, and sausage covered in our signature pizza sauce with cheddar & mozzarella cheeses.

Beyond Meat® 100% plant-based burger patty on top of lettuce, tomatoes, red onions, and sliced avocado. Served on a toasted bun with roasted red pepper aioli.

Your choice of any three sliders served with seasoned fries.

A premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, and shredded letuce on a toasted bun with roasted red pepper aioli.

Hand-breaded and fried chicken covered in Nashville Hot Sauce. Topped with dill pickles, onions, tomatoes, lettuce, and ranch dressing, served on a toasted bun.

Oven roasted prosciutto, ham, pepperoni, and salami topped with melted mozzarella, Parmesan cheese, oregano, shredded lettuce, tomato, red onion, mayo, and zesty Italian dressing on a toasted bun.

Fire braised, hand-pulled pork tossed in barbecue sauce, served on crunchy coleslaw, topped with pickle slices and onion straws fried onions on a toasted bun.

Thinly sliced roast beef and melted fontina cheese piled high on a toasted bun. Served with a side of horseradish cream sauce and au jus for dipping.

Stacked turkey, ham, cheddar cheese, bacon, lettuce, freshly-sliced tomatoes, and mayo on a toasted bun.

Grilled 8 oz. salmon fillet topped with our sweet Asian glaze. Served with broccoli and house-made Florentine rice.

Hand-breaded chicken strips with seasoned french fries and coleslaw. Served with honey mustard dressing, barbecue sauce, or ranch dressing.

Your choice of a grilled or spicy Cajun chicken breast served with broccoli and house-made Florentine rice.

Crispy, fried Cod fish in a craft beer batter, served with seasoned french fries, coleslaw, and tartar sauce.

Hand-breaded chicken breast topped with our signature pomodoro sauce, melted mozzarella cheese, and basil. Served with spaghetti tossed in our pomodoro sauce mixed with fresh garlic and tomatoes.

A larger than life, oven-baked chocolate chip cookie served hot with a scoop of vanilla ice cream and topped with GHIRARDELLI® chocolate sauce.

The perfect blend of Granny Smith apples, brown sugar, and cinnamon crumbles baked until golden brown. Topped with vanilla ice cream and drizzled with a whiskey butter sauce.

This scrumptious sticky toffee pudding cake is surrounded by a decadent whiskey butter sauce and topped with vanilla ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans.

Creamy chocolate mousse with chunks of cheesecake, caramel, toffee, pecans, and almonds on a chocolate crust.