Boston's Restaurant & Sports Bar Menu

Grilled chicken, red onions, cheddar and mozzarella cheeses, drizzled with barbecue sauce and topped with fresh cilantro.

Signature pizza sauce, mozzarella cheese, red onions, black olives, red & green bell peppers, and mushrooms.

Pizza sauce, mozzarella cheese, pepperoni, spicy Italian sausage, red & green bell peppers, mushrooms, and olives, sprinkled with Parmesan cheese.

Tropical smoky flavors of ham, pineapple, bacon, Korean barbecue sauce, mozzarella and fresh green onion.

Creamy buffalo sauce and spicy chicken topped with mozzarella cheese and Parmesan bread crumbs, then drizzled with hot sauce. (Sorry, this item is not available in gluten-free.

Fresh spinach, artichokes, sun-dried tomatoes, and roasted garlic topped with mozzarella and Parmesan cheeses. Finished with fresh basil.

Bolognese sauce topped with smoked ham, pepperoni, ground beef, and spicy Italian sausage. Covered with cheddar and mozzarella cheeses.

"Robust pizza sauce, shredded mozzarella, and fontina cheeses, and loads of sliced, diced, and charred pepperoni.

Spicy Italian sausage, smoked ham, pepperoni, red onions, green peppers, and mozzarella cheese topped with fresh basil and tomatoes.

Pepperoni pizza sprinkled with mozzarella & cheddar cheeses and topped with feta.

Alfredo sauce with creamy ricotta cheese, oregano, garlic, and mozzarella.

Grilled chicken, pesto, jalapeno peppers, roasted red peppers, green bell peppers, and cherry tomatoes baked with feta and mozzarella cheeses. Sprinkled with crushed red pepper.

Fresh basil, roasted garlic, sliced tomatoes, and mozzarella cheese.

A made from scratch blend of creamy Alfredo sauce, fresh spinach, artichoke hearts, and a mix of cheeses. Served with handmade bread. Serves 3-4 people.

Our made from scratch salsa served with our freshly fried and seasoned corn chips.

Boston's rich queso served with freshly fried and seasoned corn chips.

Wisconsin cheese curds lightly battered and fried to golden perfection. Served with a side of Pomodoro sauce.

Freshly baked to order pretzel bites served with Queso for dipping.

Fries smothered in our rich queso topped with fresh jalapeños, diced tomatoes, and bacon. Garnished with green onion and parsley.

Pizza bread, Italian spices, mozzarella, and shredded Parmesan. Served with Santa Fe ranch dip.

Spicy and thinly-sliced fried potatoes served with our signature cactus dip.

Breaded and fried shrimp tossed in an Asian glaze and served on shredded cabbage. Topped with carrots, green onions, and sesame seeds.

Tender, grilled steak wrapped in savory, smoked bacon. Served with our bleu cheese cream sauce.

Our signature half flour, half corn tortilla chips, individually topped with cheddar and mozzarella cheeses, refried black beans, and tomatoes. Served with shredded lettuce, jalapeños, sour cream, avocado, and salsa. Serves 3-4 people.

An unbeatable team of Pepperoni Pizza, Cactus Cuts & Dip, Pepperoni Stuffed Twist Bread, Cheese Curds, and Boneless Wings tossed in your favorite flavor. Served with celery, carrots, Pomodoro sauce, and your choice of house-made ranch or bleu cheese dressing. Serves 4-5 people.

Our hand-pressed pizza dough stuffed with sliced pepperoni, cheddar, mozzarella, and Parmesan cheeses, twisted, then baked to perfection. Served with our signature Pomodoro sauce for dipping.

Keto-friendly bowl with grilled shrimp, cauliflower rice, roasted veggies, cabbage mix, and cilantro, drizzled with a punch-packing chili lime aioli.

Spring mix with red onions, cucumbers, cherry tomatoes, shredded carrots, and savory croutons. Served with your choice of dressing.

Tender, grilled sirloin steak piled on top of fresh mixed greens tossed in a balsamic dressing with cherry tomatoes, cucumber, celery, carrot, and red onion. Garnished with bleu cheese and bacon crumbles, then drizzled with a bleu cheese cream sauce.

Diced grilled chicken with fresh mixed greens, generously topped with avocado, bleu cheese, bacon, cherry tomatoes, sliced egg, and toasted pecans. Tossed in your choice of dressing.

Fresh mixed greens with black olives, sun-dried tomatoes, cucumber, and red onions tossed with lemon vinaigrette dressing and topped with feta cheese and roasted red bell peppers. Served with sea salt crisps.

Fresh mixed greens tossed with our Santa Fe ranch dressing. Topped with black beans, cherry tomatoes, cheddar cheese, black olives, sour cream, avocado, and tortilla strips.

Crisp romaine lettuce, shredded Parmesan cheese, and croutons all tossed in our Caesar dressing.

Hand-breaded and fried chicken finished with your choice of sauce or rub on top of lettuce, tomatoes, onions, pickles, and a choice of blue cheese or ranch dressing. Served on a toasted brioche bun.

Oven roasted prosciutto, ham, pepperoni, and salami topped with melted mozzarella, Parmesan cheese, oregano, shredded lettuce, tomato, red onion, mayo, and zesty Italian dressing on a toasted hoagie roll.

Thinly sliced roast beef and melted fontina cheese piled high on a toasted hoagie roll. Served with a side of horseradish cream sauce and au jus for dipping.

Stacked turkey, ham, cheddar cheese, bacon, lettuce, freshly-sliced tomatoes, and mayo on a toasted hoagie roll.

Topped with cheddar & mozzarella cheeses, lettuce, tomatoes, jalapeño peppers, and onion rings, drizzled with ranch dressing.

Beyond Meat® 100% plant-based burger patty on top of lettuce, tomatoes, red onions, and sliced avocado. Served on a toasted bun with roasted red pepper aioli.

Loaded with cheddar & mozzarella cheeses and crispy bacon. Includes lettuce, tomatoes, red onions, pickles, and mayo on a toasted bun.

All-Day Breakfast! A grilled burger with American cheese, tator tots, smoked center cut bacon strips, and a sunny side-up egg. Served with mayo and a side of tater tots.

Grilled chicken breast and Cajun shrimp over penne pasta tossed in a creamy Alfredo sauce and finished with lemon-garlic butter.

A hearty classic, made in-house, featuring layers of pasta filled with ground beef and ricotta cheese, topped with our signature Pomodoro sauce and mozzarella cheese.

Sausage, chicken, and shrimp sautéed with bell peppers and penne pasta tossed in a Cajun cream sauce and garnished with fresh green onion.

Chicken, broccoli, and penne pasta tossed in a creamy Cajun Alfredo sauce with roasted garlic, sun-dried tomatoes, and Parmesan cheese.

Penne pasta mixed with an array of seasonal vegetables, tossed in pesto sauce. Topped with fresh basil.

Spiral pasta tossed in rich queso with a kick, topped with Parmesan bread crumbs and baked until golden brown.

Spaghetti and meatballs smothered in Pomodoro sauce, tomatoes, garlic, and basil, then baked with mozzarella and cheddar cheeses.

Grilled 8 oz. salmon fillet topped with our sweet Asian glaze. Served with broccoli and house-made Florentine rice.

Hand-breaded chicken strips with seasoned french fries and coleslaw. Served with honey mustard dressing, barbecue sauce, or ranch dressing.

Crispy, fried white fish in a Yuengling beer batter, served with seasoned french fries, coleslaw, and tartar sauce.

8oz. USDA Choice top sirloin grilled to perfection and topped with garlic butter. Served with roasted veggies and truffle Parmesan fries.

Grilled, seasoned chicken breasts brushed with garlic butter and served with broccoli and house-made Florentine rice.

Spiral macaroni & cheese.

Hand-breaded and fried chicken breast served with your choice of side. Choice of Ketchup, Honey Mustard, Ranch, or BBQ Sauce for Dipping.

A classic cheeseburger with ketchup, served on a toasted bun.

Hand-breaded chicken strips with honey mustard sauce for dipping. Served with a side of your choice.

Grilled and sliced chicken breast served with your choice of side.

Not a milkshake! OREO® Cookie pieces shaken with milk and simple syrup, topped with whipped cream and more OREO® pieces.

Lemonade, starry, and butterfly pea flower. Magically turns from yellow to purple!

Guava, passionfruit, pineapple, and orange juices with soda water and a dash of grenadine.

Two deluxe brownies served with two scoops of vanilla ice cream and generously drizzled with chocolate sauce.

A larger than life chocolate chip cookie served hot and drizzled with chocolate sauce, topped with a scoop of vanilla ice cream.

This scrumptious sticky toffee pudding cake is surrounded by a decadent whiskey butter sauce and topped with vanilla ice cream. Then it's drizzled in caramel sauce and sprinkled with candied pecans.

Our half portion French Dip Sandwich with thinly sliced roast beef and melted fontina cheese, piled high on a toasted hoagie roll. Served with a side of horseradish cream sauce and au jus for dipping.

Our half portion Club Sandwich with turkey, ham, cheddar cheese, bacon, lettuce, sliced tomatoes, and mayo on a toasted hoagie roll.

A half portion of our premium turkey sandwich complete with mounds of sliced turkey breast, crispy bacon, sliced avocado, tomato, and shredded lettuce on a toasted hoagie roll with roasted red pepper aioli.

A half portion of our oven roasted prosciutto, ham, pepperoni, and salami topped with melted mozzarella, Parmesan cheese, MVP Seasoning, shredded lettuce, tomato, red onion, mayo, and zesty Italian dressing on a toasted hoagie roll.