Boston Market Menu

Sauteed with chili, garlic, onion, green bean, mushroom, and basil leaves.

Sauteed ginger, mushroom, onion, pepper, celery, and scallions.

Sauteed fresh garlic, mushroom, carrot, onion, and black pepper.

Sauteed garlic, onion, mushroom, celery, and cashew nuts.

Sauteed mushrooms, onions, carrots, tomatoes, and pineapple.

Prepared with coconut milk.

Prepared with coconut milk.

Prepared with coconut milk

Prepared with coconut milk.

Breaded chicken topped with Thai peanut sauce. Tofu or vegetable option also available.

Lightly fried chicken, tofu, vegetables, beef, or pork topped with Malaysian yellow curry.

Stir-fried rice noodles with egg, peanuts, scallions, and bean sprouts.

Stir-fried flat noodles with egg and Chinese broccoli.

Stir-fried flat noodles with egg, chili, onion, tomato, and Thai basil.

Stir-fried flat noodles with egg, black mushrooms, and vegetables (no meat).

Stir-fried small rice noodles with egg, chili, onions, tomato, and Thai basil.

Rice noodles with red curry, coconut milk, and Thai basil.

Fried rice with egg, onion, green peas, carrots, and scallions.

Fried rice with egg, onions, garlic, and Thai basil.

Fried rice with onion, egg, pineapple, peas, and scallions.

Fried crispy tofu served with sweet, mild chili sauce and crushed peanuts.

Served with classic Thai sweet spicy sauce.

Steamed dumplings stuffed with chicken and served with garlic soy sauce.

Grilled chicken on the skewer served with peanut sauce.

Crispy shrimp rolls served with plum sauce.

Pastry puffs stuffed with chicken and vegetables, served with cucumber vinaigrette.

Fried dumpling stuffed with chicken served with sweet chili sauce.

Chicken or shrimp in coconut milk soup with lemongrasss, galanga, and lime juice. Tofu or vegetable option also available.

Wonton stuffed with chicken.

Napa cabbage with chicken and glass noodles.

Served with Asian style dressing.

Grilled chicken tossed with lemongrass, onion, chili, tomato, and lime juice.

Fresh green papaya tossed with chili lime juice, tomatoes, green beans, crushed peanuts, and shrimp.

Crispy vegetarian duck tossed with lime juice, onions, peanuts, scallions, ginger, and pineapple.

Squid mixed with lemongrass, lime juice, and homemade chili paste.

Grilled shrimp mixed with lime juice, onion, and homemade chili paste.

Crispy duck tossed with onions, scallions, pineapple, cashew nuts, chili, and lime juice.

Sauteed chicken, beef, or shrimp with julienne ginger, shiitake mushrooms, onions, celery, and scallions.

Sauteed chicken, beef, or shrimp with garlic, black pepper, scallions, carrots, onions, mushrooms, and Thai herbs.

Sauteed chicken, beef, or shrimp with onions, scallions, pepper, mushrooms, and cashew nuts.

Sauteed chicken, beef, or shrimp with chili, bell peppers, onions, green beans, carrots, mushrooms, and Thai basil leaves.

Sauteed chicken, beef, or shrimp with homemade red curry, coconut milk, bamboo shoot, green beans, pepper, and basil.

Sauteed chicken, beef, or shrimp with homemade green curry, coconut milk, bamboo shoots, peas, eggplant, pepper, and basil.

Sauteed chicken, beef, or shrimp with coconut milk, potatoes, peanuts, carrots, and roasted shallots.

Sauteed chicken, beef, or shrimp with pan-roasted peanuts, panang curry, kaffir lime leaves, pepper, coconut milk, green beans, and carrots.

Choice of chicken or shrimp lightly breaded and topped with red chili sauce & Thai basil on steamed vegetables.

Choice of protein or vegetables lightly breaded and sautéed with chili, garlic, chili paste, pepper, green beans, baby corn, mushrooms, carrots, and cashew nuts.

Salmon topped with Thai red curry in coconut milk, tomatoes, pineapple, roasted shallots, and tamarind sauce.

Salmon topped with green beans, baby corn, cashew nuts, onions, pepper, and mushrooms in three flavors sauce.

Crispy roasted duck topped with tangy chili sauce.

Sauteed roasted duck with chili, garlic, onion, mushroom, green beans, and Thai basil.

Roasted crispy duck topped with pineapple, red curry, tomatoes, coconut milk, peppers, green beans, and Thai basil.

Sauteed crispy duck topped with pepper, ginger, shiitake mushrooms, celery, onions, and scallions.

Sauteed shrimp with onions, tomatoes, mushrooms, scallions, red peppers, and pineapple in Thai style sweet & sour sauce.

Sauteed shrimp with glass noodles, ginger, onions, black mushrooms, celery, and black pepper.

Crispy jumbo shrimps with Burmese Curry, vegetables and cashew nuts

Crispy fried Tilapia with homemade spicy eggplant sauce and vegetables: carrots, onions, peppers, green bean, Asian eggplant and Thai basil.

Sauteed shrimp and squid with chili, garlic, mushrooms, and zucchini in a spicy white wine sauce.

Fried rice with pineapple, onions, tomatoes, carrots, scallions, egg.

Fried rice with egg, carrots, chili, onions, basil.

Stir-fried flat noodles with chicken or shrimp, egg, onion, pepper, and basil leaves in spicy Thai sauce.

Stir-fried flat noodles with chicken or shrimp, egg, and Chinese broccoli.

Stir-fried rice noodles with shrimp or chicken, egg, scallions, bean sprouts, and crushed peanuts.

Sauteed mixed vegetables in red curry and coconut milk.

Sauteed mixed vegetables with chili, garlic, and Thai basil leaves.

Crispy fried bean curd topped with spicy chili sauce and basil leaves.

Sauteed crispy tofu with Thai style sweet & sour sauce.

Crispy bean curd topped with Choo Chee curry in coconut milk, pepper, peas, baby corn, and onion.

Sauteed vegetarian duck with chili, garlic, onion, carrots, green beans, and basil.

Crispy fried vegetarian duck topped with spicy tangy sauce.