Boston House of Pizza Menu

Made on a white sauce.

Ham, salami, pepperoni, linguica, sausage and meatballs.

Vegetarian. Mushrooms, onions, bell peppers, olives and tomatoes.

Fresh mozzarella, cherry tomatoes, and basil leaves on a classic tomato sauce base.

Your choice of one topping from spinach, bacon, chicken, tomatoes, olives, pineapple, and more.

Chicken Wings with BBQ sauce. Choices: 6, 12, or 24 pieces.

Garlic Parmesan Wings - Choice of 6, 12, or 24 pieces.

Crispy fries topped with shredded buffalo chicken and melted cheese.

Topped with melted cheese and a hint of garlic, this bread is sliced into easy-to-share pieces.

4 piece breadsticks.

Wings, cheese sticks, zucchini, garlic cheese bread.

Steak with mushrooms, onions and bell peppers on top of seasoned fries with melted pizza cheese.

Crispy, golden French fries served with a side of rich, tangy ketchup.

Crispy breaded mozzarella sticks served with a side of marinara sauce for dipping.

Crispy potato chips served with a side of tangy barbecue sauce.

Golden fries topped with barbecue chicken, typically includes a blend of barbecue sauce for a savory taste.

Served with lettuce, onions, tomatoes and feta cheese.

Mayo, lettuce, tomatoes, onions, pickles, bacon, avocado and provolone cheese.

Buffalo chicken. Choice of large or small size.

Canadian bacon,, salami, Genoa salami, cotto salami, lettuce, tomatoes, onions, pickles, provolone cheese, and mayonnaise

Comes with our fresh home made pizza sauce, mushrooms, green bell pepper, onion, provole cheese and our shaved parmesan cheese .

Lettuce, tomatoes, onions, olives, feta cheese, grilled seasoned chicken and croutons. Side garlic cheese bread included.

Lettuce, tomatoes, onions, olives, ham rolls and croutons.

Lettuce, tomatoes, onions, olives and croutons.

Lettuce, tomatoes, onions, olives, feta cheese and croutons.

Crisp romaine lettuce topped with breaded chicken pieces, crunchy croutons, and shaved Parmesan cheese, accompanied by Caesar dressing.

4oz.

4oz (creamy Italian dressing).