Boston Beanery Menu

Mushrooms, onions, pepperoni, sausage, roasted red & banana peppers, fresh mozzarella, provolone & asiago.

Italian dressing, ham, salmi, pepperoni, mozzarella, provolone, asiago, red onion, banana peppers, shredded lettuce & tomato.

Onion, green pepper, mushroom, tomato, mozzarella, provolone, asiago.

Loaded with two types of pepperoni, mozzarella, provolone, asiago.

With cheddar, provolone, bacon and scallions. Served with sour cream.

Grilled southwest chicken, provolone, cheddar, our own cheese con queso topped with roasted red peppers.

Lightly breaded, deep fried, and served with beanery curly fries. Can be tossed in any of our wing sauces for extra chagre.

Tender chicken, lightly breaded and served with beanery curly fries and our homemade southwest ranch. Get them “rogan’s way,” tossed in one of our signature wing sauces (additional $1)

Cheeses, tomato, scallions, lettuce, and jalapeños on crisp tortilla chips. With sour cream

Cheeses, tomato, scallions, lettuce, and jalapeños on crisp tortilla chips. With sour cream

Cheeses, tomato, scallions, lettuce, and jalapeños on crisp tortilla chips. With sour cream

Seasoned and served with marinara.

Can’t decide on just one appetizer? Try our Combo Platter with fried provolone, potato skins, Beanery wings and onion rings.

Creamy New England chowder made with clams, scallops, cod and Monterey Jack.

Au Gratin, with seasoned croutons.

Thick Boston-style chili with cheddar cheese on top.

Minuteman or Caesar salad and your choice of soup.

Boston-style chili and grilled American cheese.

Baked potato and Minuteman or Caesar salad. Baked potato with the works.

Chicken breast, provolone & cheddar, and beanery curly fries over our salad platter

Blackened chicken breast over our Caesar salad platter.

Grilled marinated chicken breast, bacon, tomato and provolone and cheddar over our salad platter. With our own southwest ranch.

Stacked salad topped with red cabbage, green peppers, cucumbers, banana peppers, mushrooms, scallions, tomato and croutons.

Sliced Angus steak, provolone, cheddar, and Beanery Curly Fries over our salad platter.

Stacked chef salad with turkey, ham, and provolone and cheddar.

Our house tossed salad.

Our house Caesar salad.

Crispy Nashville-Style chicken shaken in HOT sauce, served with pickles and ranch dressing over our Brioche bun. Chef Master Payne’s suggested favorite.

Slow-roasted turkey breast, ham, bacon, cheddar, lettuce, tomato and mayo on grilled Italian.

Charbroiled chicken breast, provolone, lettuce, tomato and mayo.

Charbroiled chicken breast, cheddar, grilled onions and Smokey BBQ sauce.

Grilled roast beef, provolone and Italian peppers on grilled Italian.

Only at the Beanery! Boston baked beans, bacon and cheddar on grilled Italian bread.

Grilled ham and turkey, melted cheddar, lettuce, tomato and mayo on egg batter-dipped Italian bread. Served with powdered sugar and raspberry sauce.

Our homemade crabcake, lettuce and remoulade on a grilled Brioche bun.

Beer battered fish fillet with lettuce and mild tartar on a grilled hoagie roll.

Grilled ham, pepperoni and Italian salami, with provolone, lettuce, tomato, onion, banana peppers and Italian dressing baked on a homemade hoagie roll.

Thinly-sliced Filet grilled to perfection with sauteed onions, provolone cheese, and our homemade blue cheese sauce on our Brioche bun.

Tender sliced Ribeye, grilled onions, mushrooms, green peppers and melted provolone and cheddar on a homemade hoagie roll.

Grilled roast beef, Swiss, lettuce and our homemade Ranch on grilled Italian.

Swiss, sauerkraut and Russian dressing on grilled NY style rye.

Swiss, sauerkraut and Russian dressing on grilled NY style rye.

Grilled turkey breast, swiss, lettuce, tomato and mayo on grilled Italian.

Grilled turkey, bacon, cheddar and Russian dressing on grilled Italian.

Grilled Southwest chicken with con queso, lettuce, tomato in a jalapeño cheddar wrap and topped with melted cheddar and provolone.

Choice of American, Swiss, provolone or cheddar on grilled Italian.

Lightly-breaded chicken breast, melted provolone and Marinara sauce over penne pasta.

Sautéed chicken and vegetables in our creamy tomato blush sauce over penne pasta.

Two 6 oz. charbroiled chicken breast.

Two 6 oz. charbroiled chicken breast, melted provolone and sautéed mushrooms, onions and peppers.

Center-cut salmon fillet seared in our teriyaki glaze.