Bossone's Sausage & Meat Co Menu

Genoa salami, typically served sliced, often accompanies a selection of cheeses and condiments.

Freshly sliced hot sopressata typically includes spicy and savory notes, often paired with cheeses and condiments to enhance its rich flavor profile.

Sweet sopressata, a coarsely chopped pork salami, typically includes a sweet blend of seasonings and is naturally aged, drawing from Italian culinary traditions.

Tobin's bologna is a sliced bologna meat, typically served as part of deli sandwiches or platters, often accompanied by condiments and bread.

House smoked ham typically includes slices of ham that have been smoked in-house, offering a unique flavor profile.

House-made capicola is a delicately cured pork shoulder, seasoned with traditional spices, offering a slightly spicy and aromatic flavor profile.

Mild provolone typically includes a slice or chunk of provolone cheese, known for its smooth texture and mild flavor, often used in sandwiches and salads.

Sliced Land O Lakes American cheese, often used for sandwiches and burgers.

A blend of four cheeses from Land O Lakes, typically including a mix of American varieties, prepared for use in a variety of dishes.

Imported Pecorino Romano is a hard, salty cheese made from sheep's milk, typically grated over dishes to add a sharp, tangy flavor.

Imported sharp provolone typically includes a distinctively aged cheese with a bold and tangy flavor, often enjoyed for its rich and intense taste.

Mortadella typically includes provolone cheese and may be accompanied by condiments such as mayonnaise, along with lettuce and tomato for freshness.

House-made tomato sauce, generously topped with pepperoni and a blend of cheeses on a classic crust.

Store roasted beef, typically includes slices of beef that have been roasted in-house, often served with a selection of condiments to complement its rich flavors.

A NY strip steak, typically seasoned and grilled, offering a rich and robust taste. This steak is often accompanied by a signature sauce or butter.

Seasoned ground beef, typically includes a mix of spices to enhance its natural flavors, often used as a versatile ingredient in various dishes.

Boneless pork steaks, typically seasoned and grilled or pan-fried, offering a tender and succulent dining experience.

Breakfast sausage typically consists of ground meat, often pork, seasoned with a blend of spices.

Made with wine, sharp provolone, parsley.

Broccoli rabe, pecorino Romano.

Sun-dried tomatoes fresh basil, mozzarella.

A pastry typically filled with a sweet mixture, often incorporating fruits, chocolate, or custard, baked to a golden finish.

Broccoli rabe, pecorino romano.

A Jamaican Patty with a flaky crust, typically filled with a spiced mixture that includes beef, seasoned with traditional Jamaican spices.

Ground beef encased in a flaky pastry, typically seasoned with a blend of spices.

Ground beef patties enhanced with crispy bacon and cheddar cheese, typically prepared in American cuisine style.

Beef braciole consists of thinly sliced beef rolled with a filling of herbs, cheese, and breadcrumbs, then simmered in tomato sauce.

Boneless pork chops filled with a savory blend, typically including herbs and breadcrumbs, are carefully prepared to enhance the rich flavors within.

Thinly sliced, smoked bacon with a savory and rich flavor, ideal for breakfast or adding a delicious touch to various dishes.

Pork chops seasoned and smoked, offering a tender and subtly flavored experience.

House-made chicken sausage, delicately sweetened, typically includes a blend of spices to enhance the natural flavors of the chicken.

Fried chicken coated in buffalo sauce, complemented by blue cheese, typically includes lettuce and celery, served as a dish.

Sicilian chicken sausage is a blend of chicken meat seasoned with traditional Sicilian flavors, which may include garlic, parsley, and a hint of wine, encased in sausage form.

Chicken meatballs typically include ground chicken mixed with breadcrumbs, herbs, and spices, often served with a complementary sauce.

Quart.

Quart.

Quart.

Italian greens typically include a mix of fresh, leafy vegetables, prepared with a light dressing, and may feature elements like garlic, olive oil, and a hint of hot pepper for flavor.

Quart.

Fried meatballs, option to select quantity: individual or by the dozen.