Bosscat Kitchen & Libations Menu

6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper.\r\nTopped with whipped ranch butter

grilled shrimp, fresh lemon, spicy green chutney and tangy mustard dipping sauce

Savory meatballs topped with a rich, tangy sauce and garnished with crispy fried onions.

Rye whiskey carmel, toasted sesame, kimchi (Gluten Free)

Served with smoked jalapeno mayo

Nashville hot spices, served warm with house made potato chips (Gluten Free)

spinach, artichokes, mixed cheeses fried in a crisp warm wrapper, red pepper créme fraiche

deep fried corn poppers, \r\nspicy cilantro dipping sauce

corn tortillas, mixed cheeses, red chiles, whiskey sauce, cilantro, onion + sriracha crema

creamy tomato broth, pesto + parmesan cheese served with grilled cheese

house made bacon jam, creamy burrata cheese, garlic toast

tomatoes, mozzarella + parmesan, basil

Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)

baby spinach, cabbage, mixed berries, almonds, goat cheese, berry vinaigrette

Crispy fried chicken, mixed greens, cherry tomatoes, diced bacon, and croutons with a creamy dressing.

kale + spinach greens, onions, red peppers, black beans, mushroom quinoa fritters, shaved parmesan, corn, balsamic dressing

sweet corn, turbinado crust

romaine, cucumbers, tomatoes, shredded carrot, creamy cilantro dressing

green beans, mushrooms, garlic

Creamy four cheese blend

Crispy Brussels sprouts drizzled with maple butter, topped with crumbled blue cheese and crispy onions.

yukon gold mashed potato

roasted sweet potatoes, sweet paprika, chives, smoked jalapeño sauce

Double cut pork chop seasoned with spices and slow roasted. Glazed with\r\nstrawberry-chipotle jam and served with Jalapeño polenta (jalapeño, corn\r\npolenta, milk) and seasonal greens

Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)

tomato pesto, house made chicken sausage, seasonal vegetables, pappardelle pasta

Risotto (arborio rice, onions, wine, chicken stock, mixed mushrooms), pan\r\nseared whitefish (currently Orange Roughy in CA), blistered tomatoes

Creole spices, Homestead grits, creamy Gouda

Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)

Chef's cut, bourbon steak sauce, potato with jalapeno queso blanco

spicy chicken breast, smoked jalapeno comeback sauce, coleslaw, pickles, & brioche bun

Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese

thinly sliced beef on a toasted roll with \r\nwarm beef jus + horseradish cream

Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce

Slow roasted, shaved, boneless pork chip + belly, bbq cabbage slaw

Deep fried biscuit pieces tossed in powdered sugar. Served Coffee chocolate sauce to dip \r\n\r\nAllergen: Gluten, Dairy

Golden brown pie crust stuffed with apples, dusted in cinnamon-sugar served HOT with vanilla bean ice cream and caramel

triple chocolate brownie, chocolate pudding, marcona almond crumble