Bosscat Kitchen & Libations Menu

4.3

(2,350+ Reviews)

$$American, Bar, Brunch

STARTERS DESSERT SOUPS & SALADS MAINS SANDWICHES SIDES

STARTERS
- COUNTRY BREAD
  6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper.\r\nTopped with whipped ranch butter
  $12.00
- SPICY CHICKEN & CHEESE DIP
  Nashville hot spices, served warm with house made potato chips (Gluten Free)
  $15.00
- KANSAS CITY MEATBALLS
  $15.60
- PORTOBELLO MUSHROOOM 'FRIES'
  Served with smoked jalapeno mayo
  $15.40
- PIG CANDY
  Rye whiskey carmel, toasted sesame, kimchi (Gluten Free)
  $17.50
- CALIFORNIA ONION DIP
  $15.60
- BUTCHER BOARD
  chef’s selection of cured meats, cheese + accompaniments
  $28.80
- AHI TUNA WRAPS
  Gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves
  $18.00
- PICKLES & VEGETABLES
  Seasonal assortment, pickled in house (Gluten Free)
  $7.20
- AVOCADO TOAST
  Creamy avocado, heriloom tomato, sea salt
  $12.00
DESSERT
- BEIGNETS
  Deep fried biscuit pieces tossed in powdered sugar. Served Coffee chocolate sauce to dip \r\n\r\nAllergen: Gluten, Dairy
  $16.00
- BANANA PUDDING
  $12.00
- FRIED APPLE PIE
  Golden brown pie crust stuffed with apples, dusted in cinnamon-sugar served HOT with vanilla bean ice cream and caramel
  $15.00
SOUPS & SALADS
- HEIRLOOM TOMATO BISQUE
  Tomato, with a hint of cream, with grilled cheese
  $14.00
- AVOCADO FARM CHOP
  Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)
  $16.00
- CRISPY FRIED CHICKEN SALAD
  $21.00
MAINS
- 12 HOUR BEEF SHORT RIB
  Braised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens
  $38.00
- CAJUN BRICK CHICKEN
  Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)
  $26.00
- CHICKEN SAUSAGE PASTA
  tomato pesto, house made chicken sausage, seasonal vegetables, pappardelle pasta
  $24.00
- GRILLED STRIPED BASS
  tender grilled striped bass, creamy vegetable orzo pasta
  $31.00
- SUGAR BARREL STEAK
  Chef's cut, bourbon steak sauce, potato with jalapeno queso blanco
  $39.00
- COASTAL WHITE FISH
  Risotto (arborio rice, onions, wine, chicken stock, mixed mushrooms), pan\r\nseared whitefish (currently Orange Roughy in CA), blistered tomatoes
  $31.00
- SHRIMP AND GRITS
  Creole spices, Homestead grits, creamy Gouda
  $27.00
- CAROLINA BARBECUE SALMON
  Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)
  $28.00
- BUTCHER CUT PORK CHOP
  Double cut pork chop seasoned with spices and slow roasted. Glazed with\r\nstrawberry-chipotle jam and served with Jalapeño polenta (jalapeño, corn\r\npolenta, milk) and seasonal greens
  $35.00
- CORNMEAL CRUSTED CATFISH
  catfish, house made sweet chili garlic sauce, roasted mushroom risotto
  $30.00
SANDWICHES
- BC PRESS
  Barbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo
  $20.00
- BOSSCAT BURGER
  In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickels, comeback sauce
  $23.00
- SHAVED PORK CHOP SANDWICH
  Slow roasted, shaved, boneless pork chip + belly, bbq cabbage slaw
  $22.00
- MUSHROOM + QUINOA BURGER
  Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce
  $21.00
- GOLD MEDAL CHICKEN SANDWICH
  Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese
  $22.00
- CRISPY FRIED CHICKEN SANDWICH
  spicy chicken breast, smoked jalapeno comeback sauce, coleslaw, pickles, & brioche bun
  $22.00
SIDES
- MAPLE BUTTERED BRUSSELS
  $15.00
- BOSSCAT FRIES
  Secret recipe hand cut fries, served with chow-chow catsup (Gluten Free)
  $9.00
- SKILLET SWEET POTATO
  Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese
  $13.00
- MAC N CHEESE
  Creamy four cheese blend
  $15.00