STARTERS
- COUNTRY BREAD6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper.\r\nTopped with whipped ranch butter$12.00
- SPICY CHICKEN & CHEESE DIPNashville hot spices, served warm with house made potato chips (Gluten Free)$15.00
- KANSAS CITY MEATBALLS$15.60
- PORTOBELLO MUSHROOOM 'FRIES'Served with smoked jalapeno mayo$15.40
- PIG CANDYRye whiskey carmel, toasted sesame, kimchi (Gluten Free)$17.50
- CALIFORNIA ONION DIP$15.60
- BUTCHER BOARDchef’s selection of cured meats, cheese + accompaniments$28.80
- AHI TUNA WRAPSGently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves$18.00
- PICKLES & VEGETABLESSeasonal assortment, pickled in house (Gluten Free)$7.20
- AVOCADO TOASTCreamy avocado, heriloom tomato, sea salt$12.00
DESSERT
- BEIGNETSDeep fried biscuit pieces tossed in powdered sugar. Served Coffee chocolate sauce to dip \r\n\r\nAllergen: Gluten, Dairy$16.00
- BANANA PUDDING$12.00
- FRIED APPLE PIEGolden brown pie crust stuffed with apples, dusted in cinnamon-sugar served HOT with vanilla bean ice cream and caramel$15.00
SOUPS & SALADS
- HEIRLOOM TOMATO BISQUETomato, with a hint of cream, with grilled cheese$14.00
- AVOCADO FARM CHOPRomaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)$16.00
- CRISPY FRIED CHICKEN SALAD$21.00
MAINS
- 12 HOUR BEEF SHORT RIBBraised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens$38.00
- CAJUN BRICK CHICKENRed Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)$26.00
- CHICKEN SAUSAGE PASTAtomato pesto, house made chicken sausage, seasonal vegetables, pappardelle pasta$24.00
- GRILLED STRIPED BASStender grilled striped bass, creamy vegetable orzo pasta$31.00
- SUGAR BARREL STEAKChef's cut, bourbon steak sauce, potato with jalapeno queso blanco$39.00
- COASTAL WHITE FISHRisotto (arborio rice, onions, wine, chicken stock, mixed mushrooms), pan\r\nseared whitefish (currently Orange Roughy in CA), blistered tomatoes$31.00
- SHRIMP AND GRITSCreole spices, Homestead grits, creamy Gouda$27.00
- CAROLINA BARBECUE SALMONRoasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)$28.00
- BUTCHER CUT PORK CHOPDouble cut pork chop seasoned with spices and slow roasted. Glazed with\r\nstrawberry-chipotle jam and served with Jalapeño polenta (jalapeño, corn\r\npolenta, milk) and seasonal greens$35.00
- CORNMEAL CRUSTED CATFISHcatfish, house made sweet chili garlic sauce, roasted mushroom risotto$30.00
SANDWICHES
- BC PRESSBarbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo$20.00
- BOSSCAT BURGERIn-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickels, comeback sauce$23.00
- SHAVED PORK CHOP SANDWICHSlow roasted, shaved, boneless pork chip + belly, bbq cabbage slaw$22.00
- MUSHROOM + QUINOA BURGERVegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce$21.00
- GOLD MEDAL CHICKEN SANDWICHRed Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese$22.00
- CRISPY FRIED CHICKEN SANDWICHspicy chicken breast, smoked jalapeno comeback sauce, coleslaw, pickles, & brioche bun$22.00
SIDES
- MAPLE BUTTERED BRUSSELS$15.00
- BOSSCAT FRIESSecret recipe hand cut fries, served with chow-chow catsup (Gluten Free)$9.00
- SKILLET SWEET POTATORoasted garnet yam (sweet potato), salt and pepper, honey and goat cheese$13.00
- MAC N CHEESECreamy four cheese blend$15.00
