Bossa Nova Brazilian Cuisine

At Bossa Nova, we have a true drive to deliver the best of Brazilian and Continental culinary experience and service we can possibly offer. It has been like this since we first started in West Hollywood in 1993, and continues to this date. The years have passed but our passion for what we do is still intact. All ingredients we use in our kitchens are specifically chosen to each dish personally by our executive chef Francisco with the help of our chefs. We make real food, we love to serve and we love what we do; always respectful and pushing one another to do our best for our true bosses: you, the patron!