Lettuce, tomato, olives, red onion, cucumber w/ house vinaigrette (add mashed avocado 1.49)
Ipanema Salad
Sliced avocado, cherry tomatoes, palmito, capers, extra virgin olive oil over chopped romaine Add Grilled Shrimp, Grilled Salmon, Chicken Cutlet, or Grilled Chicken
SIDES
Salad
Rice
French Fries
Black Beans
Coleslaw
Sautéed Vegetables
FRIED PLATTERS (Served with Rice or Fries)
Shrimp
Bossa Combo
(Shrimp and Flounder)
Flounder
Whiting
Crab Cakes
Chicken Fingers
Family Combo
Shrimp, Chicken, and Whiting served with Rice and French Fries
SPECIALTY PLATTERS (Served with Rice or Fries)
Grilled Salmon
Fried Salmon In Garlic Sauce
Shrimp In Garlic Sauce
Butterflied Grilled Shrimp In Garlic Sauce
Whole Red Snapper
Grilled or Fried
Grilled Branzino
Grilled Chicken In Garlic Sauce
Eastwick Combo
Chicken & Shrimp in Garlic
Grilled Octopus Platter
Friday only
SANDWICHES (Served with Chips)
The Charlie Baltimore
Lump crab cake served on a special bun w/ mashed avocado, lettuce, pickled red onion, and zesty Bossa Sauce
The Upstream
House made salmon burger w/ Swiss cheese, lettuce, pickled red onion, pickles, and cajun aioli
The Bossa Nova
Served on a special bun with w/ lettuce, tomato, pickled red onion, and zesty Bossa Sauce. Chicken Cutlet, Shrimp, Flounder, or Whiting
The Port Daddy
Served on a special bun with w/ lettuce, tomato, pickled red onion, and zesty Bossa Sauce. Flounder, Shrimp, or Whiting
The 305
Served on a special bun w/ bacon, mustard, Swiss cheese, sliced pickles, mashed avocado, and garlic aioli Chicken Cutlet, Shrimp, Flounder, or Whiting *Item contains pork
The Smoking Joe
Served on special bun w/ sweet & spicy slaw, pickled red onion, and cajun aioli. Flounder, Shrimp, Chicken, or Whiting
The Midnight Cowboy
Sliced sirloin steak w/ sautéed onions and melted American cheese on Italian bread
The Uptown
Grilled chicken w/ lettuce, tomato, mashed avocado, house aioli, potato sticks, and melted American cheese on Italian bread
The B-Dub
House Burger w/ lettuce, tomato, red onion, pickles, and Bossa Sauce on our special bun